Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruitbeer	Fruit Beer	10 Litres	1.046	1.009	4.92	24.56	3.57 °L	561	0
Author: Lucas Ferreira Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 9:37 PM Notes:
Düsseldorf Altbier - N. German	North German Altbier	5.5 Gallons	1.051	1.012	5.13	32.71	14.95 °L	561	0
Author: Bayou Fatma Brewer Boil Size: 7.29 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 12:57 AM Notes: Upped grains for a bit higher ABV.
Santa's Magic	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.004	7.96	11.73	6.01 °L	561	1
Author: Alan Burton Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/15/2022 1:20 AM Notes:
Double Sour Batch	Berliner Weisse	11 Gallons	1.036	1.007	3.87	0	3.42 °L	561	0
Author: Cleaver1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:49 PM Notes:
2022 Cider Buy Rosealare	Other Specialty Cider or Perry	5 Gallons	1.044	1.01	4.48	0	1.14 °L	561	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 10:35 PM Notes: pitch half pitch of old yeast from starter pitch .5 l of new yeast from starter yeast pack seemed new expiration 4/23/23 add .5 tsp of petcin emzyme 24 hrs 1.5 tsp of crush camdem tablet 24hrs/
Miller Lite-ish	American Light Lager	5.5 Gallons	1.037	1	4.86	11.74	1.83 °L	561	1
Author: Saint Nick Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 3:39 AM Notes: BOIL - 1 ml of Yakima Valley Hop CO2 Hop Extract @ 45 minutes pitch 5 ml of "White Labs Ultra Ferm - Glucoamylase - 10 mL" with yeast
Pink Mongoose	Fruit Beer	21 Litres	1.056	1.011	6	11.58	5.98 °L	561	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 12:33 PM Notes: Mash at 66 °C, sparge at 78 °C.
Mr Nakamura's Refreshing Spiritual Ale	No Profile Selected	19 Litres	1.054	1.01	5.84	45.63	4.19 °L	561	7
Author: Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 144.1 g Creation Date: 7/30/2020 3:27 AM Notes:
Teste	Belgian Golden Strong Ale	5 Litres	1.1	1.012	11.47	86.19	4.04 °L	561	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 2:24 AM Notes:
Brown Chicken Brown Cow	Mild	5.5 Gallons	1.064	1.018	6.05	29.15	24.65 °L	561	0
Author: Bloomhower Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 4:16 AM Notes:
Hotwater Brewing Pale Ale Clone	American Pale Ale	24 Litres	1.054	1.013	5.31	42.33	7.79 °L	561	0
Author: Kiwibrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 10:26 AM Notes:
Chris' Coconut Stout	American Stout	5.5 Gallons	1.066	1.022	5.86	109.93	38.8 °L	561	1
Author: GooseCow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 4:44 PM Notes: 12 oz. toasted unsweetened coconut into primary after 7 days 12 oz. toasted unsweetened coconut into keg for duration.
Saison	Saison	5.5 Gallons	1.061	1.011	6.59	15.32	6 °L	561	0
Author: gregeddie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 8:51 PM Notes: FG: 1.002 96% attenuation 170 F Mashout Grains 1. Dingemans Belgian Pilsner Malt 2. Weyermann German Vienna Malt 3. Great Western White Wheat
Five Horizons	American Light Lager	5.5 Gallons	1.106	1.024	10.71	257.89	6.04 °L	561	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:13 AM Notes:
Traditional Oktoberfest	American Light Lager	6.5 Gallons	1.059	1.015	5.73	21.86	10.84 °L	561	0
Author: Jeremiah White Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:56 PM Notes:
LAZY MAN, SIMPLE BEER	Fruit Beer	26 Litres	1.04	1.007	4.33	41.21	2.65 °L	561	1
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:11 AM Notes: Dry hop: 03.02.18 Cold crash: 06.02.18 Fıçı: 07.02.18
Jim Hopper IPA	American IPA	8.5 Litres	1.06	1.011	6.4	57.59	9.56 °L	561	0
Author: helgijay Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 2:59 PM Notes: Completely fermented in 7 days! Floral/citrusy hoppy notes, nice crisp malt flavour.
Proggsecco 1	American Light Lager	6 Litres	1.023	1.006	2.19	30.23	1.99 °L	561	0
Author: munnenhembryggeri Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:44 PM Notes:
Amber/Red Ale	American Amber Ale	5 Gallons	1.048	1.008	5.22	26.91	7.43 °L	561	0
Author: Redbaron99 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:13 PM Notes: currently fermenting 9/24
Mango Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.018	5.8	18.88	6.42 °L	560	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:31 PM Notes:
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