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Belgian Mild

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Friday April 20th 2018

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	German - Pilsner2.75 lb Pilsner	38	1.6	51.4%
0.30 lb	United Kingdom - Pale Chocolate0.3 lb Pale Chocolate	33	207	5.6%
0.30 lb	German - CaraMunich III0.3 lb CaraMunich III	34	57	5.6%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	28%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180	32	180	9.3%
5.35 lbs / $ 0.00

Yeast

Wyeast - Belgian Schelde 3655

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	62 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2018-04-20 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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