Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Strong Ale Recipe	British Strong Ale	5.5 Gallons	1.076	1.022	7.1	38.74	20.66 °L	541	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: .5 Creation Date: 1/4/2020 9:39 PM Notes:
I Beat Off A Dugong! (Low Carb WCIPA)	American IPA	23.5 Litres	1.06	1.009	6.8	40.21	4.38 °L	541	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/4/2024 11:44 PM Notes: Batch #2 - 10/11/24 - (Eff.: 76%, Att.: >85%, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.5 L OG: 1060 (Refract.) 10 (Tilt) Substitutes: Dropped base malt to 5.5kg from 6kg Upped acid malt to 150g from 100g - Switched to BRY-97 West Coast (x2) dry pitched from M44 West Coast (x2) rehydrated. - Used El Dorado CRYO (11g) instead of Magnum (22g) for bittering 19/11/24 - SG: 1007 23/11/24 - FG: 1003, cold crashed to 10 C, dry hopped with both charges in one hit. - Krush 150g pellets - Citra CRYO 100g - Mosaic 50g pellets - Mosaic CRYO 50g 24/11/24 - Cold crashed to 1 C and kegged, Abstrax Blackberry Kush (5ml) added before carbing, sadly spilt quite a lot of the 5 ml, maybe half made it in. Doh!! Batch #1 - 4/8/24 - (Eff.: 78%, Att.: 93%, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1065 (Refract.) 1075 (Tilt) Substitutes: - M44 West Coast (x2) rehydrated in 200ml of water a 25 C. - No dextrose added because of using the low carb enzyme which should dry it out. - Variation to exact hop schedule. OG/Efficiency was a little higher than expected at 77%. Next time add some acid for lower mash pH? Upped ferm temp up 23 C, by half degrees over time, sat @ 23 for a day. 13/08/24 - SG: 1006 (Tilt) 15/08/24 - FG: 1002 (Tilt), dry hopped with one massive blast, combined it all and didn't bother to half the cry bags so it got 3x100g cryo and 3x50 normal pellet. Chilled to 10 C. 20/8/24 - Kegged and carbed after 2 days cold crash to 1.5 C.
English Strong Ale	British Strong Ale	1.5 Gallons	1.075	1.019	7.4	56.84	24.58 °L	541	0
Author: CCRhea Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 10:28 PM Notes: 2.75 Total water 1 g gypsum = 0.2 tsp 1.5 g calcium chloride = 0.3 tsp Lactic Acid = 0.2 tsp Mash pH = 5.39
Side By Side IPA	American IPA	6 Gallons	1.067	1.012	7.23	45.84	5.01 °L	541	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 6:15 AM Notes:
Hopless IPA	American IPA	3.9 Gallons	1.051	1.014	4.88	106.21	4.7 °L	541	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:11 PM Notes: Dry hops are hop hash
American Stout	American Porter	21 Litres	1.064	1.011	7.04	52.52	50 °L	541	0
Author: Birrastegi Birray Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 2/16/2022 5:50 PM Notes:
1951 Adnams	Old Ale	1.75 Gallons	1.054	1.012	5.48	32.25	9.3 °L	541	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:15 PM Notes: Good for a higher gravity English style. The combo of higher OG and Nottingham worked well.
White IPA	American IPA	2.5 Gallons	1.063	1.011	6.87	86.08	4.79 °L	541	0
Author: GregoryZ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.8oz Creation Date: 11/18/2020 8:29 PM Notes:
DDH Pale Ale	American Pale Ale	22 Litres	1.053	1.013	5.17	21.98	4.74 °L	541	0
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 173 g Creation Date: 7/9/2020 1:38 AM Notes: Chill wort to about 20C and rack into fermentor. Pitch yeast and rock carboy gently back and forth to introduce oxygen. Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind. Add dry hops slowly to secondary fermentor. Its essential to get that first dry hop addition in whilst yeast is active to gain biotransformation and add to the haze from the lush golden naked oats. The second dry hop addition is to be done once FG is achieved and whilst lower the temp. Ensure you get at least 2 days hopping and then cold crash. After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap.
CTZ Smash	American IPA	5.5 Gallons	1.058	1.014	5.79	37.66	6.31 °L	541	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:33 PM Notes:
Skyline Rye	American Pale Ale	5 Gallons	1.053	1.009	5.79	33.48	6.28 °L	541	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 7:49 PM Notes:
Oatmeal Stout V1	American Stout	10.5 Gallons	1.058	1.019	5.15	42.73	31.5 °L	541	1
Author: Brans_2 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.57 psi Creation Date: 12/8/2019 11:59 PM Notes: mash temperature is 153°F. We recommend a fermentation temperature in the 68–70°F range.
Lorena's Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.42	49.86	7.51 °L	541	3
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 1:16 AM Notes: Mash @ 150 degrees for 60-75 min. Boil for 60 min. Chill to 62 degrees. Ferment @62-68 degrees for 14 days.
Payne Pale Ale	American Strong Ale	10 Gallons	1.071	1.022	6.5	27.84	6.02 °L	541	0
Author: MKPayne Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:15 PM Notes:
Ester, The Bitter Gnome	Specialty IPA: Belgian IPA	3.3 Gallons	1.071	1.02	6.78	66.14	3.98 °L	541	0
Author: Epssoccer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:16 PM Notes:
Bashah	Specialty IPA: Black IPA	15 Litres	1.088	1.011	10.09	113.57	43.69 °L	541	1
Author: Seb.d.harris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 12:41 PM Notes:
Anti-Hero Clone #1	American IPA	5 Gallons	1.067	1.011	7.33	69.9	8.06 °L	541	1
Author: Meatwad Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:34 PM Notes:
Make Canada Amber Again	American Amber Ale	22 Litres	1.054	1.01	5.85	74.93	14.3 °L	541	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:53 PM Notes:
Dirty Tree And A Turd CITRA IPA	American IPA	17 Litres	1.059	1.011	6.37	33.31	11.62 °L	541	0
Author: Knutley Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Batch Priming Amount: N/A Creation Date: 9/22/2018 3:28 PM Notes:
The Sash 2.0	American IPA	14 Litres	1.059	1.011	6.19	48.14	5.67 °L	541	0
Author: eightfish Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:12 PM Notes:
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