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Ale- Belgian Stout- Quenepas Juicy Pale Ale
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No Profile Selected |
2.5 Gallons |
1.046 |
1.008 |
5 |
62.38 |
3.92 °L
|
554 |
0 |
|
|
Author:
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:44 PM |
| Notes: |
|
|
Chi Nuke Them
|
American IPA
|
5 Gallons |
1.084 |
1.012 |
9.37 |
120.23 |
22.61 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/12/2019 4:03 AM |
| Notes: |
|
|
Sahti
|
Sahti
|
4.5 Gallons |
1.08 |
1.023 |
7.52 |
0 |
5.61 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 5:59 PM |
| Notes: |
|
|
Super Fast Imperial Stout
|
Imperial Stout
|
10 Litres |
1.09 |
1.011 |
10.32 |
51.43 |
39.92 °L
|
553 |
1 |
|
|
Author:
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Darep
|
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| Boil
Size: 11.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 12:31 AM |
| Notes: https://www.reddit.com/r/Homebrewing/comments/j08laa/quick_and_dirty_russian_imperial_stout_belles/ |
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Hof 1 Hoppers Grevling I S-2022
|
American Strong Ale
|
80 Litres |
1.069 |
1.017 |
6.78 |
26.29 |
6.12 °L
|
553 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 8/28/2022 4:31 PM |
| Notes: |
|
|
Raspberry Sour
|
Mixed-Fermentation Sour Beer
|
5.13 Gallons |
1.051 |
1.007 |
5.81 |
27.71 |
7.29 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/3/2022 4:05 AM |
| Notes: |
|
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Extra Ipa
|
American IPA
|
18 Litres |
1.071 |
1.01 |
7.94 |
126.05 |
5.68 °L
|
553 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 2/15/2022 3:18 PM |
| Notes: |
|
|
IPA Galaxy Citra Cryo
|
Specialty IPA: New England IPA
|
13 Litres |
1.063 |
1.012 |
6.7 |
72.89 |
6.09 °L
|
553 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 8/30/2020 11:29 AM |
| Notes: |
|
|
WC IPA - Gorilla Biscuit
|
American IPA
|
2.5 Gallons |
1.06 |
1.011 |
6.4 |
88.93 |
8.01 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:11 AM |
| Notes: idea here is to split the batch in half and dry hop one half with 2oz Simcoe and the other half with 2oz of Chinook. |
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Groovy Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.069 |
1.018 |
6.75 |
52.77 |
4.18 °L
|
553 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/4/2020 7:16 AM |
| Notes: |
|
|
#14 Delta IPA Concours
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.51 |
62.77 |
5.01 °L
|
553 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:10 AM |
| Notes: |
|
|
Popcorn Ii
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.3 |
31.71 |
3.86 °L
|
553 |
0 |
|
|
Author:
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testingapril
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:45 AM |
| Notes: |
|
|
Smoked Porter 2
|
Specialty Smoked Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
39.92 |
16.98 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:37 PM |
| Notes: |
|
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WeldWorks Juicy Bits
|
Specialty IPA: New England IPA
|
3.6 Gallons |
1.063 |
1.013 |
6.59 |
56.71 |
4.83 °L
|
553 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:53 PM |
| Notes: |
|
|
Interboro Fulltime IPA Clone
|
American IPA
|
2.5 Gallons |
1.058 |
1.016 |
5.52 |
57.1 |
4.25 °L
|
553 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 2:45 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
16 Litres |
1.094 |
1.021 |
9.69 |
59.62 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 10:32 PM |
| Notes: |
|
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OPA - Obor Pale Ale
|
Specialty IPA: Red IPA
|
21 Litres |
1.064 |
1.012 |
6.85 |
53.82 |
17.55 °L
|
553 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 11:40 AM |
| Notes: |
|
|
Grapefruit Pulpin IPA
|
Specialty IPA: White IPA
|
1.25 Gallons |
1.057 |
1.01 |
6.07 |
52.23 |
4.61 °L
|
553 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 9:37 PM |
| Notes: Grapefruit Peel - soak in enough vodka to cover the peel for 2 days, and add to bottling bucket. |
|
|
4 Elder Saison
|
Saison
|
5 Litres |
1.053 |
1.009 |
5.69 |
30.82 |
5.36 °L
|
553 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 10:52 AM |
| Notes: |
|
|
All The Good Hops IPA
|
American IPA
|
30 Litres |
1.054 |
1.013 |
5.3 |
0 |
6.68 °L
|
553 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 12:28 AM |
| Notes: |
|
|
|
|