|
Rosmarin Ale
|
International Pale Lager
|
5 Litres |
11.181 |
2.77 |
4.48 |
35.59 |
6.54 °L
|
544 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 7.1 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:23 PM |
| Notes: |
|
|
May Raw (no Boil) NEIPA W/mash Hop
|
American IPA
|
6 Gallons |
1.068 |
1.018 |
6.65 |
6.43 |
4.81 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 3:02 PM |
Notes: -treat 7.5-8gal water, hold 2-2.5 for a "sparge" goal is ~6-6.5 after mash. Goal OG is 1.68 -harder to do with BIAB!
-adjust pH w/ lactate to 5.3
No boil! -raised temp to 165 for 15mins AFTER chiller is placed in kettle to "sanitize".
-nutrient added then
-small "whirlpool" additions for 10mins before cooling
-O2 for 2mins @1.5L/min prior to pitching yeast
-Cool Fermzilla (as much as possible with setup) after FG reached or is close, add ALDC enzyme to reduce diacetyl, dry hop while limiting O2 (I bubble CO2 through dip tube to create positive CO2 pressure in Fermzilla while pouring hop pellets through a funnel.
-Closed transfer to keg
|
|
|
Black Coffee Stout
|
Foreign Extra Stout
|
5 Litres |
1.065 |
1.012 |
7.29 |
50.52 |
38.45 °L
|
544 |
0 |
|
|
|
| Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 4:39 PM |
| Notes: |
|
|
Hefe's German Pilz
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.16 |
48.62 |
3.39 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 3:13 AM |
Notes: Water Target: Ca 39 Mg 6 Na 26 Cl 56 So4 99 HCO3 0
Water Adj (Distilled):
Gypsum CaSO4 4gm
Epsom MgSO4 2gm
Sodium NaCl 2gm
Chloride CaCl 1gm
Ferment at 50 for 7-10 days to achieve 50% attenuation
room temp for diacetyl - 2-3 days
package and wait 2-3 weeks at 34-38 for clarification.
Boil needs to be on the WEAK SIDE.
|
|
|
Bells Oberon Clone #3
|
American Wheat Beer
|
4.6 Gallons |
1.055 |
1.016 |
5.15 |
53.83 |
5.84 °L
|
544 |
1 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 12.psi |
Creation
Date: 10/13/2021 12:28 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
1.25 Gallons |
1.046 |
1.006 |
5.31 |
19.37 |
4.13 °L
|
544 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 8:42 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
8.5 Litres |
1.078 |
1.018 |
7.88 |
27.14 |
7.25 °L
|
544 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 10:38 PM |
| Notes: |
|
|
Frio Da Madrugada
|
Oatmeal Stout
|
20.8 Litres |
1.055 |
1.015 |
5.22 |
28.09 |
33.26 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
11 Gallons |
1.046 |
1.009 |
4.94 |
22.29 |
3.33 °L
|
544 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:19 PM |
| Notes: |
|
|
JR Brown Mild #9
|
Mild
|
3 Gallons |
1.046 |
1.013 |
4.28 |
21.55 |
12.54 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/4/2019 12:35 PM |
| Notes: |
|
|
AIPA
|
American IPA
|
26 Litres |
1.063 |
1.016 |
6.16 |
28.75 |
6.91 °L
|
544 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 5:51 PM |
| Notes: |
|
|
112 - Baverican Wheat - 03-02-18
|
Weizen/Weissbier
|
20.5 Litres |
1.044 |
1.006 |
5 |
8.69 |
2.82 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 1:15 AM |
Notes: Added 1 packet of US-05 unrehydrated & 2 packets of WB-06 rehydrated.
Fermented cold so as to get less banana/more clove esters. |
|
|
LAZY MAN, SIMPLE BEER
|
Fruit Beer
|
26 Litres |
1.04 |
1.007 |
4.33 |
41.21 |
2.65 °L
|
544 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 11:11 AM |
Notes: Dry hop: 03.02.18
Cold crash: 06.02.18
Fıçı: 07.02.18 |
|
|
Honey Weizen
|
American Wheat Beer
|
3.5 Gallons |
1.068 |
1.016 |
6.82 |
33.55 |
5.4 °L
|
544 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 12:31 AM |
| Notes: |
|
|
ROADHOG
|
Belgian Dark Strong Ale
|
25 Litres |
1.067 |
1.003 |
8.37 |
28.52 |
13.19 °L
|
544 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 1:47 PM |
| Notes: |
|
|
Jingle Stout 2017
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.01 |
6.19 |
27.58 |
34.75 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 62 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 10:50 AM |
| Notes: |
|
|
Bertolas Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.32 |
15.08 |
6.24 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 1:10 PM |
| Notes: |
|
|
Samwaa APA
|
American Pale Ale
|
12 Litres |
1.045 |
1.008 |
4.95 |
30.4 |
3.26 °L
|
544 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 9:19 AM |
| Notes: |
|
|
Hotwater Brewing Pale Ale Clone
|
American Pale Ale
|
24 Litres |
1.054 |
1.013 |
5.31 |
42.33 |
7.79 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 10:26 AM |
| Notes: |
|
|
Sails Up Session IPA
|
American IPA
|
10.5 Gallons |
1.048 |
1.008 |
5.25 |
85.65 |
8.25 °L
|
544 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 12:26 PM |
| Notes: |
|
|
|
|