Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Modelo	Vienna Lager	19 Litres	1.05	1.012	4.96	25.55	10.38 °L	555	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 5:00 AM Notes: Ferment at 50 until 2/3 done then raise to 60 for 3 days.
02/17/2024 PALE ALE	No Profile Selected	8.5 Gallons	1.054	1.015	5.12	31.88	8.26 °L	555	0
Author: NCR Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 7:24 PM Notes:
Arizona German	Hybrid	5.5 Gallons	1.056	1.013	5.68	28.93	8.22 °L	555	0
Author: Deauxrite Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/7/2022 6:47 PM Notes:
Finally A Pilsner	German Pilsner (Pils)	3.75 Gallons	1.064	1.013	6.67	30.61	5.1 °L	555	0
Author: CJ3 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 12/1/2020 7:52 PM Notes: Mash pH: at 10 minutes 155F = 5.8. Adjusted to 5.1 with 6 grams malic acid and 1 gram calcium chloride. Specific Gravity: EOB = 1.062, over-reduced but didn't feel like diluting Servamyces added at 10 minutes before EOB Final Gravity before lagering at 38F = 1.017 Tasted at 1 week lagering and SG is 1.013, great yeast aromatics, halletau coming through loud and clear Lager duration at 0.064 / .008 = 8 weeks Tasting: Trumer Pils (brewed in Berkley): 4.9 ABV, 23 IBU. Much clearer, lighter as expected, much softer yeast notes, light sulfur, dry. My pilsner much heavier, more body, more malt aromas and sweetness, more alcohol, much darker (despite straight pilsner malt). I like the malt/hop/carbonation balance. Shimmer Pils, Discretion Brewing, 5.3, 31. Darker, more golden SRM, stronger malt than mine. I am getting a burnt malt note, and lingering bitterness. I think this is covering up any sulfur. Like on repeated smelling it really dominates. well balanced but not getting any spritely pizzazz. I think it's a bit dark overall, a bit too malty and roasty. I like my high alcohol, mid-range to light but strong malt character. Up against a local classic German pils, kern river brewing, 5.2, no IBU listed. very blonde strong malt, like the malt aromatics are very strong. pitch right down the middle, I'm still enjoying my high ABV nose, light vanilla and banana notes...2nd smell, 3rd smell, creates a bit of crisp, acidic nose.
Hoppy Pilsener	German Pilsner (Pils)	6 Gallons	1.042	1.006	4.7	39.6	3.38 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/11/2020 3:39 AM Notes:
Speckled Heifer	Cream Ale	5 Gallons	1.044	1.008	4.73	19.98	3.14 °L	555	0
Author: Brewline Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 12:55 AM Notes: Northern brewer kit. Grain at 41° strike calculator instructed 167°. Mash in was hot at 154°+. Handful of ice cubes brought mash to 152°. OG came in at 1.036 likely due to poor crush( single crush from NB.. Usually use double crush) Gravity at 1.006 on 12/13. Appears to slowing but still active.
Asian Pale Ale	Witbier	20 Litres	1.041	1.011	3.97	29.3	6.64 °L	554	0
Author: Olvesen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 6:47 AM Notes: Tørrhumle etter tre dagers gjæring Bruke wlp400/wy3944/mangrove jacks wit
What Da Funk? - Solera Base 1/2	Berliner Weisse	18 Litres	1.073	1.013	7.85	0	5.33 °L	554	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:39 AM Notes:
Good Night You Princes Of Maine You Kings Of New England	Specialty IPA: New England IPA	9 Litres	1.056	1.013	5.7	138.24	5.52 °L	554	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:00 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.083	1.021	8.09	45.06	5.96 °L	554	4
Author: Arad Zilberman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 2:26 PM Notes:
Rye IPA - Centennial, Zythos, Amarillo, Nelson Sauvin	Specialty IPA: Rye IPA	23 Litres	1.057	1.01	6.08	53.58	9.27 °L	554	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:24 AM Notes:
Walpurgis Spring Ale	Double IPA	8 Litres	1.072	1.015	7.86	101.98	7.86 °L	554	0
Author: Kicken Boil Size: 12.1 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:29 AM Notes:
Figgy Pudding	Specialty Fruit Beer	5.25 Gallons	1.099	1.029	9.25	37.68	22.68 °L	554	0
Author: AGbrewer Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:42 PM Notes: Caramelize the figs with brown sugar on the stove top before adding to the fermenter. 3 ounces of nutmeg in the last 15 minutes of the boil. Half aged in bourbon barrel
Skulltopus	Specialty IPA: New England IPA	12 Litres	1.048	1.009	5.17	112.52	4.32 °L	554	1
Author: Cransen Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 2:48 PM Notes:
Hazy Neipa 2021	Specialty IPA: New England IPA	22 Litres	1.062	1.011	6.68	45.99	4.81 °L	554	0
Author: Hoppe123 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 4/26/2021 6:04 AM Notes:
IPA Malverde	American IPA	5.5 Gallons	1.082	1.017	8.53	86.28	7.11 °L	554	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:50 AM Notes: Pitched Kveik yeast at ~75F @ 10:00pm 11/11/21
Spit In Your Rye	Specialty IPA: Rye IPA	23 Litres	1.068	1.01	7.55	0	15.8 °L	554	0
Author: Mafuew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 8:29 PM Notes:
Edgar's Wort Share Dipa	Double IPA	5 Gallons	1.072	1.013	8.16	74.46	6.52 °L	554	0
Author: japa2121 Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 1:10 AM Notes:
La Pina	Specialty IPA: New England IPA	2.9 Gallons	1.067	1.013	7.17	30.53	5.53 °L	554	0
Author: SoSawcy14 Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/23/2023 5:55 AM Notes:
A Fine BARLEYWINE	Clone Beer	5 Gallons	1.121	1.039	10.77	86.53	11.29 °L	554	1
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/13/2016 12:35 AM Notes: 2 STARTERS. 2 TYPES OF YEAST. I USED LME DUE TO POT SIZE. PRIMARY 3 WEEKS AT 67 DEG. SECONDARY WLP099 IN A YEAST STARTER. 2 WEEKS AT 67 DEG.
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