Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose'ito	Berliner Weisse	5.5 Gallons	1.047	1.011	4.79	6.01	3.62 °L	556	1
Author: coreyt Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:43 PM Notes: Post Mash, boil for 15 min. Cool down to 110 deg. Pre sour to 4.5 ph with lactic acid. Pitch two shots of plain Goodbelly probiotic. Should drop to 3.3-3.8 ph in about 12-48 hours. SG should stay the same from post mash boil. Boil 15 minutes adding adjuncts. Pitch wlp001 as normal. -------- Peppermint Tea Concentrate. 6 teabags per cup of water. Let steep 10min. Dose per taste. Recommend 8 drops per fl oz.
Solaris (Dark Saison)	No Profile Selected	14 Gallons	1.07	1.013	7.56	24.79	27.55 °L	556	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:11 AM Notes: Grain bills based on Mad Fermentationist's recipe. Cost: $95 Cold steeped ~14oz roasted barley x 16 hours, added with 5 minutes remaining in boil. Brewed 9/9/18 -wort pH 5.22 -divided into the carboys. Pitched Wyeast Belgian Saison (3724), Wyeast Farmhouse (3726), and a blend of the 2. FH 9/23/18 -SG 1.013 -pH 4.50 10/6/18 -bottled and labeled "SB" -7.5%abv Blend 9/23/18 -SG 1.010 -pH 4.42 10/7/18 -bottled and labeled "SBF" -7.9% BS 9/23/18 -SG 1.028 -pH 4.33 9/24ish/18 -warmed to 90º with fermwrap 10/3/18 -FG 1.015 10/6/18 -bottled and labeled "SF" -7.2% 1 gallon of farmhouse "SB" innoculated with tart saison blend.
Session Ipa	English IPA	20 Litres	1.044	1.01	4.47	37.76	9.75 °L	556	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:53 PM Notes:
Sour	Berliner Weisse	35 Litres	1.04	1.032	1.05	0	3.03 °L	556	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:34 PM Notes:
Saaz Golden Ale	American Pale Ale	35 Litres	1.05	1.012	4.89	24.99	5.15 °L	556	0
Author: viskidoktoru Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:31 PM Notes:
Nut Brown Ale	No Profile Selected	10 Litres	1.052	1.01	5.49	26	13.32 °L	556	0
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 12:28 PM Notes: -15 min addition EKG
IPA :D	American IPA	25 Litres	1.056	1.011	5.97	47.49	6.97 °L	556	0
Author: mikyramos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:50 PM Notes:
Earl Gray Or London Fog	Standard/Ordinary Bitter	11 Gallons	1.065	1.027	5.09	54.04	13.47 °L	556	1
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 1:41 PM Notes: per 5.5 gal add 1.5 oz( box) earl gray beer add earl gray creme tea at 0 mins for 10 mins while cooling wart. for london fog add vanilla extract to 4 oz to carboy carboy
Batsquatch	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.69	57.08	4.6 °L	555	0
Author: Togapolitics Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:58 PM Notes:
Rye Hazy IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.014	5.53	49.02	7.81 °L	555	0
Author: GeekLlama Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 2:48 PM Notes:
Trillium Congress Street Ish	Specialty IPA: New England IPA	5 Gallons	1.074	1.017	7.42	72.14	5.88 °L	555	0
Author: fcipriano@me.com Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:58 PM Notes:
Vincent Street NEIPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.17	33.3333	5.6 °L	555	0
Author: Jay Ro Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/18/2022 4:45 PM Notes:
Awesome Recipe	Pre-Prohibition Porter	3 Gallons	1.073	1.02	7.01	32.69	21.09 °L	555	0
Author: timot-16 Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 3:53 PM Notes:
NEIPA	Specialty IPA: New England IPA	3 Gallons	1.066	1.007	7.73	83.62	6.02 °L	555	0
Author: Blake Wood Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:23 PM Notes:
WDIPA	American IPA	8.25 Gallons	1.034	1.005	3.74	61.18	6.51 °L	555	0
Author: YuriyT Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:33 PM Notes: Brew 11/11 Dry hop 11/14 Keg 11/21 Yeast harvested from Mosaic.
Third Time's A Charm	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.78	84.84	4.83 °L	555	0
Author: maherold02 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:13 AM Notes:
Centennial House Warmer	American IPA	2.5 Gallons	1.057	1.013	5.8	43.22	9.82 °L	555	0
Author: HPSarah Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:10 PM Notes:
NEIPA Trial #4	American IPA	5.5 Gallons	1.062	1.017	5.88	59.7	4.83 °L	555	0
Author: Hollis1180 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:06 PM Notes:
26 Citra Galaxy DIPA	Double IPA	5 Litres	1.08	1.017	8.28	125.44	6.51 °L	555	0
Author: maxwestman Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:49 AM Notes:
NE IPA	American IPA	6 Gallons	1.065	1.019	6.06	107.29	4.08 °L	555	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 2:23 PM Notes:
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