Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saudi-blonde	Australian Sparkling Ale	21 Litres	1.047	1.008	5.12	47.09	3.07 °L	541	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:49 AM Notes:
Manchester Gold Bitter	Best Bitter	4.5 Gallons	1.041	1.013	3.58	34.82	7.53 °L	541	1
Author: Josh Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/18/2023 3:05 PM Notes:
Flat Cap Golden Bitter	Best Bitter	4.75 Gallons	1.04	1.01	3.91	32.72	7.26 °L	541	0
Author: Josh Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/11/2023 1:08 AM Notes:
Jared's Irish Red	Irish Red Ale	5 Gallons	1.043	1.011	4.19	22.27	13.16 °L	541	4
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 2:06 AM Notes:
Burton Ale	British Strong Ale	5.5 Gallons	1.068	1.019	6.46	41.19	15.96 °L	541	0
Author: Eaton.tre Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:16 AM Notes:
Sad Sights Hefeweizen	Weissbier	2.5 Gallons	1.055	1.014	5.42	8.35	4.49 °L	541	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/15/2022 12:15 PM Notes:
This Bitter’s In Shambles	Best Bitter	2.25 Gallons	1.051	1.012	5.1	28.94	10.64 °L	541	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.92 psi Creation Date: 12/18/2021 4:58 PM Notes:
CML Stoutly Mild	Dark Mild	11 Litres	1.035	1.009	3.47	31.38	33.2 °L	541	2
Author: Obscure Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 4:06 PM Notes:
Ruby Ale	Fruit Beer	8 Gallons	1.042	1.007	4.56	6.06	3.42 °L	541	0
Author: hwj723@gmail.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 12:12 AM Notes:
Mexican Lager	American Lager	11 Gallons	1.049	1.014	4.53	21.77	4.06 °L	541	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:55 PM Notes: Ferment a little bit warmer (to help ensure a robust and full attenuation) and start at 56°F (13°C). Hold it there for one week after the first signs of fermentation. Then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash and then package. Carbonate to an even two volumes of CO2, and then store cold for at least six weeks.
Awesome Recipe	International Amber Lager	5.5 Gallons	1.054	1.009	5.9	31.68	8.08 °L	541	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:45 PM Notes:
Lorena's Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.42	49.86	7.51 °L	541	3
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 1:16 AM Notes: Mash @ 150 degrees for 60-75 min. Boil for 60 min. Chill to 62 degrees. Ferment @62-68 degrees for 14 days.
Irish Red	British Brown Ale	26 Litres	1.048	1.013	4.67	22.53	19.12 °L	541	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 10:04 AM Notes:
2019 Fantasy Draft T&J - Little Pale One - DIY BrewHouse	American Pale Ale	5.5 Gallons	1.039	1.008	4.02	31.79	6.36 °L	541	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:05 AM Notes:
Strawberry Wheat	American Wheat Beer	23 Litres	1.055	1.012	5.66	24.89	3.75 °L	541	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 201 g Creation Date: 5/1/2019 7:15 PM Notes: Add to Boil - 1kg strawberry (bought frozen and then purée), juice of 4 limes, peel of 2 limes (pith removed), 2tbs pink peppercorns. Add to secondary - 1kg strawberry (bought frozen and then purée), juice of 2 limes, 1 tbs pink peppercorns. First fermentation 14 day Second fermentation 7 days This turned out way better than i thought it would.
Bill Red Ale	Irish Red Ale	6 Gallons	1.051	1.01	5.38	24.14	13.1 °L	541	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 11:20 PM Notes:
Mecca Alt - Experimental Brew (non Mecca Grains)	International Amber Lager	5.5 Gallons	1.056	1.015	5.43	29.69	20.58 °L	541	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:38 PM Notes:
Frozen Blueberries Winter Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.26	16.31	4.19 °L	541	5
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2019 2:25 AM Notes:
Skyline Rye	American Pale Ale	5 Gallons	1.053	1.009	5.79	33.48	6.28 °L	541	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 7:49 PM Notes:
RUhelles	Munich Helles	64 Litres	11.453	2.489	4.77	18.14	3.48 °L	541	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:24 PM Notes: паузы 63 45мин, всего 30л воды 69 30 минут, +10л, всего 40л воды промывка 78 градусов до получения 70л, уйдет ещё около 40л далее кипячение до получения 10,5%, затем закладка хмеля 60мин - 50г традишн 20мин - 50г теттнанг брожение при 10-15градусах, ниже - лучше, минимум 8 10 дней первичное, затем снять с осадка, 4 дня вторичное, температуру поднять до 18-20 затем лагеризация, поставить в самое холодное (0 ... +5 градусов) место на три недели, если есть терпение на пять. Затем, аккуратно, не бултыхая перелить в ёмкость с глюкозой и далее в бутылки. дрожжи и карбонизация по аналогии с биттером глюкозы 7г на литр, т.е. 450г на 65л сусла
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