|
Saudi-blonde
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.008 |
5.12 |
47.09 |
3.07 °L
|
541 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:49 AM |
| Notes: |
|
|
Manchester Gold Bitter
|
Best Bitter
|
4.5 Gallons |
1.041 |
1.013 |
3.58 |
34.82 |
7.53 °L
|
541 |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 12/18/2023 3:05 PM |
| Notes: |
|
|
Flat Cap Golden Bitter
|
Best Bitter
|
4.75 Gallons |
1.04 |
1.01 |
3.91 |
32.72 |
7.26 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 12/11/2023 1:08 AM |
| Notes: |
|
|
Jared's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.043 |
1.011 |
4.19 |
22.27 |
13.16 °L
|
541 |
4 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 2:06 AM |
| Notes: |
|
|
Burton Ale
|
British Strong Ale
|
5.5 Gallons |
1.068 |
1.019 |
6.46 |
41.19 |
15.96 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 1:16 AM |
| Notes: |
|
|
Sad Sights Hefeweizen
|
Weissbier
|
2.5 Gallons |
1.055 |
1.014 |
5.42 |
8.35 |
4.49 °L
|
541 |
0 |
|
|
Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/15/2022 12:15 PM |
| Notes: |
|
|
This Bitter’s In Shambles
|
Best Bitter
|
2.25 Gallons |
1.051 |
1.012 |
5.1 |
28.94 |
10.64 °L
|
541 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.92 psi |
Creation
Date: 12/18/2021 4:58 PM |
| Notes: |
|
|
CML Stoutly Mild
|
Dark Mild
|
11 Litres |
1.035 |
1.009 |
3.47 |
31.38 |
33.2 °L
|
541 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 4:06 PM |
| Notes: |
|
|
Ruby Ale
|
Fruit Beer
|
8 Gallons |
1.042 |
1.007 |
4.56 |
6.06 |
3.42 °L
|
541 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 12:12 AM |
| Notes: |
|
|
Mexican Lager
|
American Lager
|
11 Gallons |
1.049 |
1.014 |
4.53 |
21.77 |
4.06 °L
|
541 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:55 PM |
Notes: Ferment a little bit warmer (to help ensure a robust and full attenuation) and start at 56°F (13°C).
Hold it there for one week after the first signs of fermentation.
Then let it free-rise to about 70°F (21°C).
When fermentation is finished, cold crash and then package.
Carbonate to an even two volumes of CO2, and then store cold for at least six weeks. |
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Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
31.68 |
8.08 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 3:45 PM |
| Notes: |
|
|
Lorena's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
49.86 |
7.51 °L
|
541 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 1:16 AM |
| Notes: Mash @ 150 degrees for 60-75 min. Boil for 60 min. Chill to 62 degrees. Ferment @62-68 degrees for 14 days. |
|
|
Irish Red
|
British Brown Ale
|
26 Litres |
1.048 |
1.013 |
4.67 |
22.53 |
19.12 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 10:04 AM |
| Notes: |
|
|
2019 Fantasy Draft T&J - Little Pale One - DIY BrewHouse
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.02 |
31.79 |
6.36 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 4:05 AM |
| Notes: |
|
|
Strawberry Wheat
|
American Wheat Beer
|
23 Litres |
1.055 |
1.012 |
5.66 |
24.89 |
3.75 °L
|
541 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 201 g |
Creation
Date: 5/1/2019 7:15 PM |
Notes: Add to Boil - 1kg strawberry (bought frozen and then purée), juice of 4 limes, peel of 2 limes (pith removed), 2tbs pink peppercorns.
Add to secondary - 1kg strawberry (bought frozen and then purée), juice of 2 limes, 1 tbs pink peppercorns.
First fermentation 14 day
Second fermentation 7 days
This turned out way better than i thought it would. |
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|
Bill Red Ale
|
Irish Red Ale
|
6 Gallons |
1.051 |
1.01 |
5.38 |
24.14 |
13.1 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:20 PM |
| Notes: |
|
|
Mecca Alt - Experimental Brew (non Mecca Grains)
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
29.69 |
20.58 °L
|
541 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:38 PM |
| Notes: |
|
|
Frozen Blueberries Winter Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
16.31 |
4.19 °L
|
541 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:25 AM |
| Notes: |
|
|
Skyline Rye
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
33.48 |
6.28 °L
|
541 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 7:49 PM |
| Notes: |
|
|
RUhelles
|
Munich Helles
|
64 Litres |
11.453 |
2.489 |
4.77 |
18.14 |
3.48 °L
|
541 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 10:24 PM |
Notes: паузы 63 45мин, всего 30л воды
69 30 минут, +10л, всего 40л воды
промывка 78 градусов до получения 70л, уйдет ещё около 40л
далее кипячение до получения 10,5%, затем закладка хмеля
60мин - 50г традишн
20мин - 50г теттнанг
брожение при 10-15градусах, ниже - лучше, минимум 8
10 дней первичное, затем снять с осадка,
4 дня вторичное, температуру поднять до 18-20
затем лагеризация, поставить в самое холодное (0 ... +5 градусов) место на три недели, если есть терпение на пять.
Затем, аккуратно, не бултыхая перелить в ёмкость с глюкозой и далее в бутылки.
дрожжи и карбонизация по аналогии с биттером
глюкозы 7г на литр, т.е. 450г на 65л сусла
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