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Vincent Street NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.25 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday March 18th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

33.3

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	68.9655%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	13.7931%
1 lb	German - Carapils1 lb Carapils	$ 0.00 / lb $ 0.00	35	1.3	6.89655%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	$ 0.00 / lb $ 0.00	33	10	6.89655%
0.50 lb	Turbinado0.5 lb Turbinado	$ 0.00 / lb $ 0.00	44	10	3.44828%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 ml	HopShot4 ml HopShot Hops	$ 0.00 / oz $ 0.00	Extract	50	Boil	15 min	33.3333	0.7%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	11	Whirlpool at 170 °F	20 min		14.2%
3 oz	Galaxy (14.25 AA)3 oz Galaxy (14.25 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Whirlpool at 170 °F	20 min		14.2%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool at 170 °F	20 min		14.2%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop	3 days		14.2%
3 oz	Galaxy (14.25 AA)3 oz Galaxy (14.25 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Dry Hop	3 days		14.2%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop	3 days		14.2%
3 oz	Artisan - Citra3 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	Dry Hop at 68 °F	5 days		14.2%
21.14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 g	HopShot (Extract) 4 g HopShot (Extract) Hops	$ 0.00 / oz $ 0.00	33.3333	0.7%
6 oz	Citra (11 AA) (Pellet)	$ 0.00 / oz $ 0.00	0	28.4%
6 oz	Galaxy (14.25 AA) (Pellet)	$ 0.00 / oz $ 0.00	0	28.4%
6 oz	Mosaic (12.5 AA) (Pellet)	$ 0.00 / oz $ 0.00	0	28.4%
3 oz	Artisan - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00		14.2%
21.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 gal		Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	20 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-30 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vincent Street NEIPA

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