Batsquatch Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Batsquatch

229 calories 24.2 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday April 18th 2020
1.069
1.018
6.7%
57.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20%
3 lb American - Wheat3 lb Wheat 38 1.8 20%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 60 min 54.69 40%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 30 min 2.1 40%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 10 min 0.3 20%
5 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Batsquatch" Specialty IPA: New England IPA beer recipe by Togapolitics. BIAB, ABV 6.69%, IBU 57.08, SRM 9.43, Fermentables: (Pale 2-Row, Flaked Wheat, Wheat, Flaked Oats) Hops: (El Dorado, Belma)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 18:58 UTC
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