Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Covered Cherry	Fruit Beer	5.5 Gallons	1.061	1.024	5.12	53.35	28.22 °L	562	0
Author: Brewcalyptus Ben Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:31 PM Notes:
FestBier23	Festbier	11 Gallons	1.054	1.011	5.57	22.48	5.53 °L	562	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 1:23 PM Notes:
1520 Dukes Of Degenberg Weissbier (10A)	Weissbier	5.5 Gallons	1.055	1.014	5.5	10.76	3.87 °L	562	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/4/2023 2:09 PM Notes: I used carbonation drops, causing the beer to be slightly over-carbonated. I would stick with either priming sugar in the bottling bucket or kegging to control this better.
Hornindal - Session IPA	American IPA	19.5 Litres	1.049	1.013	4.77	28.24	4.57 °L	562	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 8:33 AM Notes:
Bilbo Brown's British Special B 2021-02-27	British Brown Ale	24.5 Litres	1.052	1.013	5.23	28.79	21.61 °L	562	0
Author: HenrikM Boil Size: 29.71 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.6 g Creation Date: 2/27/2021 11:40 AM Notes: Work in progress. Not started brewing the first batch yet. Our brown Labrador is named Bilbo, it's well past time for a tribute beer. What could be more fitting than a British Brown Ale? I want the fruity/raisin-y taste from Special B, thus the name Bilbo Special. This batch: Infusion mash got a bit too hot, ended up with 67 C for 60 min. FG seems to stall at 1.020, resulting in ABV 4.2 (~4.4 - 4.5 with bottle conditioning). End result will probably be somewhere between a modern British Brown Ale and a London Brown Ale; a sweet and somewhat fruity British Brown Ale. Not bad, but not adhering to a specific style.
Chocolate Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.87	35.09	41.05 °L	562	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/25/2021 1:12 AM Notes: Toasting your oats can improve the nutty, bready flavor of your beer: Set your oven to 350F and spread your oats onto a cookie sheet covered with aluminum foil. Stir every 5 min until golden. Additionally, to get more fermentability, you may choose to steep your oats longer than 30 min. Maintain that 155F for 45min to an hour for best results.
Ol' Yule Loggy	Old Ale	5.75 Gallons	1.101	1.023	10.22	41.87	18.11 °L	562	0
Author: jrob Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 6:21 PM Notes:
Onyx - Coffee, Chocolate Porter	American Porter	5.5 Gallons	1.092	1.024	8.99	27.41	50 °L	562	1
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 8:05 PM Notes: After 4-5 days of fermentation add three ounces of dark rum mixed with 4-5 packs of Starbucks instant coffee directly to fermentor. Starbucks instant coffee is actually pretty decent on it's own. Don't substitute for a different brand unless you've tried it. I haven't found any that are equal.
American Pale Ale	American Pale Ale	23 Litres	1.05	1.012	4.88	42.87	4.89 °L	562	0
Author: BT Justice Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:33 AM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.064	1.016	6.33	0	14.54 °L	562	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 8:01 AM Notes:
OPA - Obor Pale Ale	Specialty IPA: Red IPA	21 Litres	1.064	1.012	6.85	53.82	17.55 °L	562	0
Author: Costin G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:40 AM Notes:
Nugget IPA	American IPA	5.5 Gallons	1.075	1.014	7.94	104.92	8.81 °L	562	0
Author: GAK Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:56 PM Notes:
Casacade Blonde Ale	Blonde Ale	10 Litres	1.043	1.009	4.43	19.61	4.76 °L	562	2
Author: betoanjosrj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 8:58 PM Notes:
Hoppy's Implied Consent IPA	American IPA	5.5 Gallons	1.051	1.009	5.56	100.46	6.84 °L	562	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:29 PM Notes:
Abu's 3 Hops IPA - 10L	Specialty IPA: Red IPA	9.5 Litres	1.06	1.011	6.38	84.89	10.95 °L	562	0
Author: Tomer Abu Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:16 PM Notes:
Strawberry Wheat	American Wheat Beer	23 Litres	1.055	1.012	5.66	24.89	3.75 °L	562	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 201 g Creation Date: 5/1/2019 7:15 PM Notes: Add to Boil - 1kg strawberry (bought frozen and then purée), juice of 4 limes, peel of 2 limes (pith removed), 2tbs pink peppercorns. Add to secondary - 1kg strawberry (bought frozen and then purée), juice of 2 limes, 1 tbs pink peppercorns. First fermentation 14 day Second fermentation 7 days This turned out way better than i thought it would.
Strawberry Milkshake Wheat 2	American Wheat Beer	6 Gallons	1.048	1.016	4.17	18.93	5.65 °L	562	1
Author: GoblinCat Brewing Co. Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/22/2019 3:12 PM Notes: 6-8 lbs strawberry puree in secondary Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral.
Mexican Moteuka Something Or Nother	Blonde Ale	6 Gallons	1.049	1.009	5.32	25.32	4.2 °L	562	2
Author: nj viking Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:20 PM Notes: first time using moteuka. thinking a mexican style ale to utilize lime characteristics of the moteuka It was really good. Nice light and crisp; can do without the citra as I think the motekua will stand up well on its own.
Make Canada Amber Again	American Amber Ale	22 Litres	1.054	1.01	5.85	74.93	14.3 °L	562	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:53 PM Notes:
SPF Ruby	Irish Red Ale	35 Litres	1.052	1.014	4.98	25.41	12.65 °L	562	2
Author: AeroCraft Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:27 PM Notes:
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