Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another One	American IPA	2.5 Gallons	1.068	1.013	7.28	59.9	6.35 °L	542	0
Author: Sean Murray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 7/2/2020 3:31 PM Notes:
Brock Bock	Maibock/Helles Bock	5.5 Gallons	1.058	1.012	6.13	27.03	18.51 °L	542	0
Author: Elnes Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 6:07 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	3.2 Gallons	1.053	1.01	5.67	33.48	7.72 °L	542	2
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.6 psi Creation Date: 1/14/2023 2:11 AM Notes: 01/15/23: brew day OG 1.046; 2.60 gal into fermenter 01/27/23: 1.012 measured 01/28/23: 1.012 FG 01/29/23: packaged 2.25 gallons;
El Dios Dorado	New england	6.5 Gallons	1.054	1.009	5.83	38.24	4.94 °L	542	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 7:39 PM Notes:
Robusta Rhymes Porter	Robust Porter	3 Gallons	1.059	1.015	5.79	47.25	33.89 °L	542	0
Author: Magda Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 1:10 PM Notes: 3rd place in category (17 entries) at Square Kegs Jan 2023 Winterbrewhttps://reggiebeer.com/ReggieWeb.php?Web=1000758 3rd place in category (22 entries) at Drunk Monk March 2023
Helles	No Profile Selected	12 Gallons	1.045	1.007	4.99	25.52	4.35 °L	542	0
Author: Boil Size: 14.03 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 9:35 PM Notes:
Stouty	Dry Stout	2.5 Gallons	1.051	1.015	4.81	37.25	36.4 °L	542	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 1:41 PM Notes: -3.5 gal distilled water with 1g Gypsum, 2.5g Calcium chloride, and 1.75g epsom salt -mashed at 155 for 60 mins -60 min boil: ended up being about 3 gal -added 1/4 tsp of yeast nutrient and half tablet of whirlfloc during boil -fermenting around 66 degrees
Brew School Pale	Standard/Ordinary Bitter	25 Litres	1.043	1.012	4.01	66.69	12.04 °L	542	0
Author: Will Penn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 8:14 PM Notes:
Turtle Cheesecake	Russian Imperial Stout	4 Gallons	1.089	1.028	7.93	35.64	45.99 °L	542	0
Author: timot-16 Boil Size: 8.43 Gallons Boil Time: 180 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 2:36 AM Notes:
Tootie Fruity XPA	No Profile Selected	21 Litres	1.045	1.01	4.54	14.67	3.78 °L	542	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 10:24 AM Notes:
Bertolas Cream Ale	Cream Ale	5.5 Gallons	1.053	1.013	5.32	15.08	6.24 °L	542	0
Author: pmack315 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 1:10 PM Notes:
Matthew's Raison D'Saison	Witbier	5.1 Gallons	1.067	1.012	7.16	30.63	5.24 °L	542	0
Author: Matthew Wright Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.59 psi Creation Date: 6/24/2020 3:10 AM Notes:
Belgian White IPA Paul	Belgian Pale Ale	22.7 Litres	1.053	1.01	5.65	32.6	3.44 °L	542	0
Author: Exca Boil Size: 39.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:50 PM Notes:
Banjo In A Bag	Cream Ale	21 Litres	1.043	1.01	4.37	8.72	3.24 °L	542	0
Author: GScott Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:27 PM Notes:
Old Monstro	Old Ale	3 Gallons	1.06	1.011	6.4	45.48	23.9 °L	542	0
Author: AleWifeInc. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:18 PM Notes:
Jingle Stout 2017	Oatmeal Stout	20 Litres	1.058	1.01	6.19	27.58	34.75 °L	542	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 10:50 AM Notes:
Funky Wank	Berliner Weisse	19 Litres	1.077	1.014	8.36	0	28.4 °L	541	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 7:37 AM Notes: black candi sugar, replace for black sugar taiwan
Witbier 2.1.2	Witbier	5.5 Gallons	1.05	1.01	5.23	14.03	3.2 °L	541	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/20/2019 10:50 PM Notes:
Gose	Gose	11.5 Gallons	1.041	1.009	4.15	6.55	2.92 °L	541	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 6:09 PM Notes: Mash at 148º and rinse the bag to get pre-boil volume. Add Wyeast 5335 lactobacillus for 48 hours then boil for 60 minutes. Add 1oz hops at 60 min coriander and salt at 10 min. Chill into two fermenters. One batch will ferment for 10 days then keg. Second batch will ferment for 7 days then rack to secondary on 3 pounds of raspberry puree. Let sit for additional 7 days before racking to a keg. Next time try adding pounds of acid malt after initial 60 minute mash to drop pH to 3.8 - 4.0.
Raspberry Wit	Witbier	23 Litres	1.042	1.009	4.31	14.32	3.93 °L	541	0
Author: coronius Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:03 PM Notes:
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