SPF Ruby Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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SPF Ruby

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 15th 2018
1.052
1.014
5.0%
25.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 89.8%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 4.8%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 4.8%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.6%
8.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.1 Boil at 100 °C 60 min 9.5 27.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 5.84 22.2%
25 g endeavour25 g endeavour Hops Leaf/Whole 8.5 Boil 10 min 5.22 27.8%
20 g endeavour20 g endeavour Hops Leaf/Whole 8.5 Whirlpool 0 min 4.86 22.2%
90 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L recirc mash Infusion -- 67 °C 60 min
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 35 50 75 105 317
levels determined using local water report, no adjustments made.
Mash Chemistry and Brewing Water Calculator
"SPF Ruby" Irish Red Ale beer recipe by AeroCraft. BIAB, ABV 4.98%, IBU 25.41, SRM 12.65, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Cara Malt, Roasted Barley) Hops: (East Kent Goldings, endeavour)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-24 16:16 UTC
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