AeroCraft
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.8% | |
0.40 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 4.8% | |
0.40 kg | United Kingdom - Cara Malt | 35 | 17.5 | 4.8% | |
0.05 kg | United Kingdom - Roasted Barley | 29 | 550 | 0.6% | |
8.35 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | East Kent Goldings | Pellet | 5.1 | Boil at 100 °C | 60 min | 9.5 | 27.8% | |
20 g | East Kent Goldings | Pellet | 5.1 | Boil | 30 min | 5.84 | 22.2% | |
25 g | endeavour | Leaf/Whole | 8.5 | Boil | 10 min | 5.22 | 27.8% | |
20 g | endeavour | Leaf/Whole | 8.5 | Whirlpool | 0 min | 4.86 | 22.2% | |
90 g / £ 0.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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£ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
104 | 35 | 50 | 75 | 105 | 317 |
levels determined using local water report, no adjustments made. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | recirc mash | Infusion | -- | 67 °C | 60 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 53.76 L. Suggest reducing initial strike volume to 39.89 L and adding 8.36 L sparge/top-off. | 48.3 |
Strike water volume (equipment estimates 50.4 L) | 48.3 |
Mash volume with grains (equipment estimates 55.9 L) | 53.8 |
Grain absorption losses | -8.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 41.2 L) | 39 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 35.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Volume into fermentor | 35 |
Total: | 48.3 |
Equipment Profile Used: | System Default |