SPF Ruby - Beer Recipe - Brewer's Friend

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SPF Ruby

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 15th 2018
1.052
1.014
5.0%
25.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 89.8%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 4.8%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 4.8%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.6%
8.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.1 Boil at 100 °C 60 min 9.5 27.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 5.84 22.2%
25 g endeavour25 g endeavour Hops Leaf/Whole 8.5 Boil 10 min 5.22 27.8%
20 g endeavour20 g endeavour Hops Leaf/Whole 8.5 Whirlpool 0 min 4.86 22.2%
90 g / £ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 35 50 75 105 317
levels determined using local water report, no adjustments made.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L recirc mash Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.76 L. Suggest reducing initial strike volume to 39.89 L and adding 8.36 L sparge/top-off. 48.3
Strike water volume (equipment estimates 50.4 L) 48.3
Mash volume with grains (equipment estimates 55.9 L) 53.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 35
Total: 48.3  
Equipment Profile Used: System Default
"SPF Ruby" Irish Red Ale beer recipe by AeroCraft. BIAB, ABV 4.98%, IBU 25.41, SRM 12.65, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Cara Malt, Roasted Barley) Hops: (East Kent Goldings, endeavour)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 16:16 UTC