Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stupid Dog Lawnmower Ale	American Pale Ale	5.5 Gallons	1.046	1.008	4.98	31.04	5.69 °L	540	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 6:38 PM Notes:
Pale Ale	American Pale Ale	1.5 Gallons	1.066	1.012	7.18	45.85	6.75 °L	540	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:54 PM Notes:
SMASH 66	Standard/Ordinary Bitter	13 Litres	1.053	1.012	5.32	11.69	5.41 °L	540	0
Author: Boil Size: 14.8 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 6:05 PM Notes:
10P Pils	German Pilsner (Pils)	12 Gallons	1.04	1.003	4.85	35.03	3.45 °L	540	0
Author: Spero Skarlatos Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 7:06 PM Notes:
23_2_19 Hurricane Jack	No Profile Selected	24 Litres	1.037	1.001	4.73	36.56	5.46 °L	540	3
Author: Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:33 AM Notes: malt 5 months old.
Irish Red Ale	No Profile Selected	21 Litres	1.042	1.014	3.63	28.42	19.55 °L	540	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:01 AM Notes:
Simple Stout	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.83	31.06	36.68 °L	540	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 6:06 PM Notes:
MI AMIGO'S CREAM ALE	No Profile Selected	5.5 Gallons	1.051	1.003	6.35	37.76	5.83 °L	540	0
Author: HOLA AMIGO BREWERY Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 8:32 PM Notes:
Sails Up Session IPA	American IPA	10.5 Gallons	1.048	1.008	5.25	85.65	8.25 °L	540	0
Author: Marc Kaufman Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:26 PM Notes:
I'll Be There With Belgs On	No Profile Selected	21 Litres	1.046	1.011	4.51	26	3.82 °L	540	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 10:35 AM Notes:
Tootie Fruity XPA	No Profile Selected	21 Litres	1.045	1.01	4.54	14.67	3.78 °L	540	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 10:24 AM Notes:
Batsquatch	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.69	57.08	4.6 °L	539	0
Author: Togapolitics Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:58 PM Notes:
Witbier	Witbier	13 Litres	1.041	1.008	4.31	25.19	4.34 °L	539	0
Author: joo o Boil Size: 21.11 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 4:43 AM Notes:
Ellie's Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.018	7.16	38.16	8.88 °L	539	0
Author: Swoysauce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 11:54 PM Notes:
Grodziskie	Piwo Grodziskie	19 Litres	1.033	1.005	3.56	30.61	3.06 °L	539	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 11:02 AM Notes:
WC IPA - Gorilla Biscuit	American IPA	2.5 Gallons	1.06	1.011	6.4	88.93	8.01 °L	539	0
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 2:11 AM Notes: idea here is to split the batch in half and dry hop one half with 2oz Simcoe and the other half with 2oz of Chinook.
Juicy IPA 2019	Specialty IPA: New England IPA	5.5 Gallons	1.034	1.009	3.17	27.24	2.76 °L	539	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:37 PM Notes: Allow ferm. temp. to rise to 74* after 5 days. After 5 days ferm., Add first DH addn. and leave in for 6 days. Second DH addn. left in for 4 days. Third DH addn. left in for 2 days. Stir up existing DH each addn. in SS basket.
Brother Of Abaddon V1.1	Specialty IPA: Black IPA	2 Gallons	1.066	1.013	6.95	58.66	34.1 °L	539	1
Author: bowlermj Boil Size: 2.12 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:49 PM Notes: DDH
Domoris NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.019	8.17	91.19	5.87 °L	539	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:40 PM Notes: WATER TREATMENT // LIGHT COLORED AND HOPPY • Gypsum (CaSO4) - 8 grams • Calcium Chloride (CaCl2) - 3 grams • Epsom Salt (MgSO4) - 2 grams - - - - - DO NOT ADD WHIRLFLOC TABLET! - - - - - Pitch two containers of yeast! - - - - - • Primary 7 days starting @ 66°F and finishing at 68° F. - Add dry hops at high krausen, approx. 18-36 hours. • Crash 4 days @ 34°F
Flanders Red	Flanders Red Ale	5.5 Gallons	1.055	1.015	5.27	8.46	17.87 °L	539	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 12:54 AM Notes:
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