Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Next Sour	Lambic	5.5 Gallons	1.061	1.012	6.41	2.99	4.1 °L	561	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:38 PM Notes:
Leffe Blonde Clone	Belgian Blond Ale	23 Litres	1.057	1.016	5.44	32.13	4.26 °L	561	0
Author: mothmeed Boil Size: 26.5 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 12:05 PM Notes:
Bière De Garde Ambree	Bière de Garde	12 Litres	1.069	1.015	7.02	23.85	10.03 °L	561	0
Author: Boil Size: 15.6725 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 4:18 PM Notes: Ferment at 19c and raise the temperature to 21C as fermentation slows. Cold crash and lager for 1 month at 1C.
Vienna/Centennial SMaSH	American IPA	11 Gallons	1.056	1.012	5.77	70.99	5.22 °L	561	0
Author: Bish07 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 7:51 PM Notes:
Coffee Vanilla Imperial Stout	Imperial Stout	2.75 Gallons	1.094	1.02	9.74	53.67	41.12 °L	561	1
Author: YuriyT Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:55 PM Notes: Brew 10/28 Keg 11/22
Berliner Weisse (kettle Soured)	Berliner Weisse	20 Litres	1.034	1.006	3.67	7.77	2.67 °L	561	1
Author: Brewing Fox Boil Size: 26.7 Litres Boil Time: 105 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 3.2 bar Creation Date: 2/1/2021 10:00 PM Notes: ## LACTO STARTER - 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Remember airlock. http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources ## HOPS Target 8 IBUs ## WATER PROFILE https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/ ## PROCESS - mash - boil 15 - sour - boil 90, hops at 30 ## RECIPE https://beerandbrewing.com/make-your-best-berliner-weisse/ http://sourbeerblog.com/designing-brewing-berliner-weisse/ ## FRUIT Adding rhubarb. Target 2kg of fruit. Clean, chop, freeze, then pasteurized puree before adding to fermenter when fermentation slows down.
Witbier	Witbier	19.5 Litres	1.046	1.013	4.42	12.92	3.49 °L	561	0
Author: Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/9/2020 1:44 PM Notes:
Mosaic Apa	American Pale Ale	12 Litres	1.044	1.011	4.37	103.06	5.25 °L	561	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 66 Creation Date: 7/20/2020 11:44 AM Notes:
Switch XPA	American Pale Ale	12 Litres	1.047	1.009	4.95	78.62	5.72 °L	561	1
Author: RKeepence Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:45 PM Notes:
Warrior-Citra IPA	American IPA	5.5 Gallons	1.065	1.014	6.69	64	10.12 °L	561	1
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:54 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.06	1.013	6.15	66.72	8.17 °L	561	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 3/28/2016 7:26 PM Notes: I will top off the fermenter with enough water to leave about 7 gallons so that I will have about 6.5 gallons of finished product. I will keg 5 gallons and bottle the remainder.
Kvite Krist	Witbier	45 Litres	1.05	1.013	4.83	36.58	4.25 °L	561	1
Author: mausteen Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:35 PM Notes:
Belgian Red Clone	Lambic	93 Gallons	1.071	1.018	7.01	0	13.72 °L	561	0
Author: ServaesaPorFavor Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:11 PM Notes: Sour for 48 hours with omega yeasts or Good belly. 3 gallons need 15 pounds of cherries. 1 serving is equal to two cups cherries. 1 serving equals 1 pound cherries. 15 servings cherries in 3 gallons. Each 750 ml bottle has 1 pound of cherries.
I Am The Storm - APA	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	120.15	4.11 °L	561	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:07 PM Notes: Imperial Yeast - A30 Corporate
Better Than Turpentine Stout	American Stout	5.5 Gallons	1.08	1.026	7.06	29.99	40.53 °L	561	0
Author: Beermann82 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 6:37 PM Notes:
How Was Your Bowl?	Specialty IPA: White IPA	3.5 Gallons	1.056	1.013	5.67	45.31	5.19 °L	561	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:04 AM Notes:
37 Simcoe IPA	American IPA	5 Litres	1.055	1.009	5.94	50.9	5.05 °L	561	1
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:58 PM Notes:
Sculpin Clone	American IPA	5.5 Gallons	1.065	1.011	7.11	104.03	7.42 °L	561	2
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:26 PM Notes:
Juicy IPA	American IPA	3.5 Gallons	1.063	1.016	6.18	103.67	10.47 °L	561	0
Author: Nstambaugh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 6:46 PM Notes:
Rejmyre Blond	Belgian Blond Ale	12.5 Litres	1.062	1.014	6.38	28.64	7.21 °L	561	0
Author: Charlieboy Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 1:50 PM Notes:
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