|
Next Sour
|
Lambic
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
2.99 |
4.1 °L
|
561 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:38 PM |
| Notes: |
|
|
Leffe Blonde Clone
|
Belgian Blond Ale
|
23 Litres |
1.057 |
1.016 |
5.44 |
32.13 |
4.26 °L
|
561 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 12:05 PM |
| Notes: |
|
|
Bière De Garde Ambree
|
Bière de Garde
|
12 Litres |
1.069 |
1.015 |
7.02 |
23.85 |
10.03 °L
|
561 |
0 |
|
|
|
| Boil
Size: 15.6725 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/8/2023 4:18 PM |
| Notes: Ferment at 19c and raise the temperature to 21C as fermentation slows. Cold crash and lager for 1 month at 1C. |
|
|
Vienna/Centennial SMaSH
|
American IPA
|
11 Gallons |
1.056 |
1.012 |
5.77 |
70.99 |
5.22 °L
|
561 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:51 PM |
| Notes: |
|
|
Coffee Vanilla Imperial Stout
|
Imperial Stout
|
2.75 Gallons |
1.094 |
1.02 |
9.74 |
53.67 |
41.12 °L
|
561 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 5:55 PM |
Notes: Brew 10/28
Keg 11/22 |
|
|
Berliner Weisse (kettle Soured)
|
Berliner Weisse
|
20 Litres |
1.034 |
1.006 |
3.67 |
7.77 |
2.67 °L
|
561 |
1 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 105 |
Boil Gravity: 1.026 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 3.2 bar |
Creation
Date: 2/1/2021 10:00 PM |
Notes: ## LACTO STARTER
- 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Remember airlock.
http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources
## HOPS
Target 8 IBUs
## WATER PROFILE
https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/
## PROCESS
- mash
- boil 15
- sour
- boil 90, hops at 30
## RECIPE
https://beerandbrewing.com/make-your-best-berliner-weisse/
http://sourbeerblog.com/designing-brewing-berliner-weisse/
## FRUIT
Adding rhubarb. Target 2kg of fruit. Clean, chop, freeze, then pasteurized puree before adding to fermenter when fermentation slows down. |
|
|
Witbier
|
Witbier
|
19.5 Litres |
1.046 |
1.013 |
4.42 |
12.92 |
3.49 °L
|
561 |
0 |
|
|
|
| Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:44 PM |
| Notes: |
|
|
Mosaic Apa
|
American Pale Ale
|
12 Litres |
1.044 |
1.011 |
4.37 |
103.06 |
5.25 °L
|
561 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 66 |
Creation
Date: 7/20/2020 11:44 AM |
| Notes: |
|
|
Switch XPA
|
American Pale Ale
|
12 Litres |
1.047 |
1.009 |
4.95 |
78.62 |
5.72 °L
|
561 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:45 PM |
| Notes: |
|
|
Warrior-Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
64 |
10.12 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:54 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.06 |
1.013 |
6.15 |
66.72 |
8.17 °L
|
561 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 3/28/2016 7:26 PM |
| Notes: I will top off the fermenter with enough water to leave about 7 gallons so that I will have about 6.5 gallons of finished product. I will keg 5 gallons and bottle the remainder. |
|
|
Kvite Krist
|
Witbier
|
45 Litres |
1.05 |
1.013 |
4.83 |
36.58 |
4.25 °L
|
561 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 7:35 PM |
| Notes: |
|
|
Belgian Red Clone
|
Lambic
|
93 Gallons |
1.071 |
1.018 |
7.01 |
0 |
13.72 °L
|
561 |
0 |
|
|
|
| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 10:11 PM |
Notes: Sour for 48 hours with omega yeasts or Good belly.
3 gallons need 15 pounds of cherries.
1 serving is equal to two cups cherries. 1 serving equals 1 pound cherries.
15 servings cherries in 3 gallons.
Each 750 ml bottle has 1 pound of cherries.
|
|
|
I Am The Storm - APA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
120.15 |
4.11 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:07 PM |
| Notes: Imperial Yeast - A30 Corporate |
|
|
Better Than Turpentine Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.026 |
7.06 |
29.99 |
40.53 °L
|
561 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:37 PM |
| Notes: |
|
|
How Was Your Bowl?
|
Specialty IPA: White IPA
|
3.5 Gallons |
1.056 |
1.013 |
5.67 |
45.31 |
5.19 °L
|
561 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 1:04 AM |
| Notes: |
|
|
37 Simcoe IPA
|
American IPA
|
5 Litres |
1.055 |
1.009 |
5.94 |
50.9 |
5.05 °L
|
561 |
1 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:58 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.11 |
104.03 |
7.42 °L
|
561 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:26 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.016 |
6.18 |
103.67 |
10.47 °L
|
561 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 6:46 PM |
| Notes: |
|
|
Rejmyre Blond
|
Belgian Blond Ale
|
12.5 Litres |
1.062 |
1.014 |
6.38 |
28.64 |
7.21 °L
|
561 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 1:50 PM |
| Notes: |
|
|
|
|