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To The Moon Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday July 17th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

15.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Rahr - Red Wheat1.5 lb Red Wheat	39.1	3.2	93.8%
0.10 lb	Briess - Caramel Malt - 40L0.1 lb Caramel Malt - 40L	35.4	40	6.3%
1.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Challenger1 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	5.81	33.3%
1 g	Barth-Haas - Comet1 g Comet Hops	Leaf/Whole	10.9	Boil	30 min	5.72	33.3%
1 g	Galaxy1 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	3.53	33.3%
3 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Challenger (Leaf/Whole) 1 g Challenger (Leaf/Whole) Hops	5.81	33.3%
1 g	Barth-Haas - Comet (Leaf/Whole) 1 g Comet (Leaf/Whole) Hops	5.72	33.3%
1 g	Galaxy (Leaf/Whole) 1 g Galaxy (Leaf/Whole) Hops	3.53	33.3%
3 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 gal		Strike	152 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-20 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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