To The Moon Ale - Beer Recipe - Brewer's Friend

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To The Moon Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday July 17th 2021
1.047
1.008
5.0%
15.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Rahr - Red Wheat1.5 lb Red Wheat 39.1 3.2 93.8%
0.10 lb Briess - Caramel Malt - 40L0.1 lb Caramel Malt - 40L 35.4 40 6.3%
1.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Challenger1 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 5.81 33.3%
1 g Barth-Haas - Comet1 g Comet Hops Leaf/Whole 10.9 Boil 30 min 5.72 33.3%
1 g Galaxy1 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 3.53 33.3%
3 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.95 g | 11.8 qt) 1.7 6.8  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 1.83 7.3  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.7 6.8
Equipment Profile Used: System Default
"To The Moon Ale" Blonde Ale beer recipe by Brewer #359876. BIAB, ABV 5.04%, IBU 15.06, SRM 6.63, Fermentables: (Red Wheat, Caramel Malt - 40L) Hops: (Challenger, Comet, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 01:45 UTC