Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American Pale Ale	22 Litres	1.058	1.011	6.11	55.68	4.53 °L	557	0
Author: Fotis Dimopoulos Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 143.6 g Creation Date: 3/4/2019 10:06 PM Notes:
Manchester Gold Bitter	Best Bitter	4.5 Gallons	1.041	1.013	3.58	34.82	7.53 °L	557	1
Author: Josh Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/18/2023 3:05 PM Notes:
Queen Victoria Not So Secret Ale	Strong Bitter	5.5 Gallons	1.054	1.016	4.96	41.57	10.57 °L	557	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 5:03 PM Notes: In honour of Victoria Day or 2-4 weekend. Trying to capture the history and background of Queen Victoria more than a particular beer category.
Porter (Nov '21)	English Porter	2 Gallons	1.053	1.013	5.25	31.34	26.46 °L	557	0
Author: petearruda Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:04 AM Notes:
Brit's Peach Wit	Weissbier	3 Gallons	1.047	1.011	4.7	17.5	3.77 °L	557	1
Author: BrewerGirl Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 5:30 PM Notes:
American Pale Ale	American Pale Ale	1.3 Gallons	1.053	1.014	5.14	31.2	7.97 °L	557	0
Author: Sbrogy Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 4:05 PM Notes:
PGH Broadside Clone	Strong Bitter	17.5 Litres	1.056	1.013	5.66	23.28	21.76 °L	557	0
Author: Matt76 Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 10:49 AM Notes:
Chocolate Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.87	35.09	41.05 °L	557	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/25/2021 1:12 AM Notes: Toasting your oats can improve the nutty, bready flavor of your beer: Set your oven to 350F and spread your oats onto a cookie sheet covered with aluminum foil. Stir every 5 min until golden. Additionally, to get more fermentability, you may choose to steep your oats longer than 30 min. Maintain that 155F for 45min to an hour for best results.
Saudi-blonde	Australian Sparkling Ale	21 Litres	1.047	1.008	5.12	47.09	3.07 °L	557	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:49 AM Notes:
PMB American Red Ale	Irish Red Ale	4 Gallons	1.069	1.012	7.49	37.77	15.51 °L	557	0
Author: Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 8:16 PM Notes:
Ginger Snap Strong Ale	British Strong Ale	5.5 Gallons	1.061	1.017	5.78	31.31	18.57 °L	557	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/12/2016 4:22 PM Notes:
Dunkleweizen	Dunkles Weissbier	5.25 Gallons	1.052	1.013	5.09	11.14	9.76 °L	557	0
Author: kerry.armes@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2019 7:05 PM Notes:
Smores Stout	American Stout	5.5 Gallons	1.064	1.023	5.39	38.14	35.09 °L	557	0
Author: Brandon Boike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:57 AM Notes:
Kottbusser	Weissbier	3 Gallons	1.064	1.015	6.43	23.29	4.69 °L	557	0
Author: yankeebluejeans Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:40 PM Notes:
Spirit Of Êire	Irish Stout	5 Gallons	1.044	1.011	4.29	28.19	39.12 °L	557	0
Author: Lake Wylie Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 11:29 PM Notes:
Sculpin Clone	American IPA	5.5 Gallons	1.065	1.011	7.11	104.03	7.42 °L	557	2
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:26 PM Notes:
Reddish	Irish Red Ale	6.5 Litres	1.04	1.007	4.35	24.78	17.6 °L	557	0
Author: PrivateWiddle Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 11:53 PM Notes:
Juicy IPA	American IPA	3.5 Gallons	1.063	1.016	6.18	103.67	10.47 °L	557	0
Author: Nstambaugh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 6:46 PM Notes:
Dasein	English Barleywine	1 Gallons	1.097	1.022	9.79	31.1	8.15 °L	557	0
Author: Boil Size: 3 Gallons Boil Time: 240 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:26 AM Notes:
Primor 2	American Pale Ale	15 Litres	1.054	1.009	5.9	34.62	9.55 °L	557	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 11/21/2016 8:28 PM Notes:
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