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NG Holiday Porter 2019 / Xmas Porter III
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American Porter
|
22 Litres |
1.069 |
1.012 |
7.53 |
66.42 |
37.72 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 215.8 g |
Creation
Date: 2/2/2020 7:56 PM |
| Notes: |
|
|
Sith Lord Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.007 |
4.51 |
28.47 |
38.01 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2024 5:46 PM |
| Notes: For May 4th, 2024 National Homebrew Day. |
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|
Hazy Rye
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.43 |
42.29 |
3.8 °L
|
541 |
0 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 6:29 PM |
| Notes: Brew went fine Tues Feb 7, good ferm. Hit final gravity the 22nd, smelled a little "homebrewy" in the graduated cylinder. |
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Summer Of Smash
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.018 |
4.29 |
0.15 |
6.11 °L
|
541 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 1:28 PM |
| Notes: |
|
|
Tenzin Porter Beercode
|
American Porter
|
15 Litres |
1.057 |
1.01 |
6.16 |
38.73 |
35.4 °L
|
541 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 9/1/2021 12:47 AM |
| Notes: |
|
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To The Moon Ale
|
Blonde Ale
|
1 Gallons |
1.047 |
1.008 |
5.04 |
15.06 |
6.63 °L
|
541 |
0 |
|
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Author:
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 7:06 PM |
| Notes: |
|
|
Sour Brown With Cherries
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
28.15 |
18.12 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 8:11 PM |
| Notes: |
|
|
Citra/Simcoe APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.34 |
33.87 |
7.53 °L
|
541 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 9:50 AM |
| Notes: |
|
|
Hazy Ipa
|
American Pale Ale
|
15 Litres |
1.053 |
1.013 |
5.19 |
0 |
5.1 °L
|
541 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 9:25 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
1.75 Gallons |
1.06 |
1.013 |
6.14 |
24.09 |
37.89 °L
|
541 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 12:59 PM |
| Notes: Interesting. Quite dry with a real edge of roastiness. Overall something a bit more creamy with a bit more body is probably the preference. This is almost getting a little closer to Guinness territory. |
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Unique IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
65.74 |
15.3 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 7:33 PM |
| Notes: |
|
|
American Parents Brown V. 2
|
American Brown Ale
|
20 Litres |
1.062 |
1.012 |
6.47 |
28.28 |
28.79 °L
|
541 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:21 AM |
| Notes: |
|
|
Irish Red
|
British Brown Ale
|
26 Litres |
1.048 |
1.013 |
4.67 |
22.53 |
19.12 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 10:04 AM |
| Notes: |
|
|
Brownie
|
British Brown Ale
|
25 Litres |
1.049 |
1.01 |
5.09 |
27.52 |
19.65 °L
|
541 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2019 9:26 AM |
| Notes: |
|
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2019 Fantasy Draft T&J - Little Pale One - DIY BrewHouse
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.02 |
31.79 |
6.36 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 4:05 AM |
| Notes: |
|
|
Vossablond
|
Blonde Ale
|
20 Litres |
1.05 |
1.011 |
5.08 |
21.95 |
4.96 °L
|
541 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:45 AM |
| Notes: |
|
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I Am The Storm - APA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
120.15 |
4.11 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:07 PM |
| Notes: Imperial Yeast - A30 Corporate |
|
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Peanut BEERter Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.082 |
1.024 |
7.64 |
23.35 |
8.32 °L
|
541 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3/4oz |
Creation
Date: 2/10/2018 2:46 AM |
| Notes: |
|
|
Skyline Rye
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
33.48 |
6.28 °L
|
541 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.075 |
1.021 |
7.12 |
26.99 |
9.3 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:51 PM |
| Notes: |
|
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|
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