Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glacier SMaSH Lager	International Pale Lager	5.5 Gallons	1.048	1.007	5.32	35.84	8.12 °L	558	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:30 PM Notes:
Michelob Ultra	American Light Lager	6 Gallons	1.032	1.006	3.37	37.08	2.72 °L	558	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 5:43 PM Notes: Original recipe called for S-23, but my LBS did not have it, so he recommended I change to the Diamond. He also recommended a do a diacetyl rest since this ferments at 52 degrees. LBS also suggested that I do 1/3 of hops at 60 minutes & remainder at 15 minutes vs 50/50. Felt like that would balance out the IBUs more. I am too new at this to debate that with him!
Savannah Light American Lager	American Lager	6 Gallons	1.041	1.007	4.51	18.4	5.98 °L	558	0
Author: Charleston Home Brew Co. SC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2024 6:24 PM Notes:
Cookie Mookie	Imperial Stout	3 Gallons	1.102	1.031	9.34	55.59	50 °L	558	0
Author: Boil Size: 3.95 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:43 AM Notes:
Drink Your Wheaties	American Wheat Beer	11 Litres	1.047	1.008	5.05	28.44	3.64 °L	558	0
Author: stianchrister Boil Size: 13.19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 85.3 g Creation Date: 5/1/2023 9:13 AM Notes:
Kohatu Smash Pale	American Pale Ale	43 Litres	1.055	1.012	5.57	33.72	5.2 °L	558	0
Author: shrob Boil Size: 52.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 2:30 PM Notes: + 10ml 88% phosphoric
Lutra "Bo"-"Pils"	Czech Pale Lager	20 Litres	1.042	1.009	4.36	42.66	6.43 °L	558	0
Author: awildturtok Boil Size: 22.1 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 8:15 PM Notes:
This Bitter’s In Shambles	Best Bitter	2.25 Gallons	1.051	1.012	5.1	28.94	10.64 °L	558	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.92 psi Creation Date: 12/18/2021 4:58 PM Notes:
Munich Helles - Oktoberfest Series	Munich Helles	11 Gallons	1.045	1.009	4.73	18.63	4.13 °L	558	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 10:23 PM Notes:
Kaiser's Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.009	6.08	16.35	27.48 °L	558	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/9/2020 12:38 PM Notes:
Hoelaner	Weissbier	25 Litres	1.046	1.005	5.38	8.55	3.92 °L	558	1
Author: Kljajic Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Corn Starch Priming Amount: 170 Creation Date: 5/2/2017 6:46 PM Notes: Starter kvasca u 3l vode: DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Inoculation Rate: 36.7M cells/mL Ending Cell Count: 264 billion cells Resulting Pitch Rate: 0.75M cells / mL / °P Starter meets desired pitching rate!
Red X Smash Altbier	Altbier	12.5 Gallons	1.046	1.009	4.82	28.67	11.33 °L	558	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 2:08 PM Notes:
Raging Irish Red Ale	Irish Red Ale	5.5 Gallons	1.068	1.017	6.67	34.03	15.05 °L	558	0
Author: willlahey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 6:58 PM Notes: Honey added at flame out.
Weisssbier 2019	Weissbier	5.25 Gallons	1.068	1.015	6.9	25.57	4.28 °L	558	0
Author: Barley Standing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:32 PM Notes:
English IPA	British Golden Ale	21 Litres	1.059	1.015	5.83	39.98	14.82 °L	558	0
Author: warnock68 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:45 AM Notes:
Strawberry Milkshake Wheat 2	American Wheat Beer	6 Gallons	1.048	1.016	4.17	18.93	5.65 °L	558	1
Author: GoblinCat Brewing Co. Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/22/2019 3:12 PM Notes: 6-8 lbs strawberry puree in secondary Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral.
Kjeller 5 Engelsk Pale Ale #2 25l	British Golden Ale	25 Litres	1.053	1.014	5.11	31.98	5.79 °L	558	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 12:22 PM Notes:
Weissbier	Weissbier	50 Litres	1.047	1.007	5.28	25.65	5.53 °L	558	0
Author: Alexandre Saibert Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:56 PM Notes:
Hop Down Dark Brown	American Brown Ale	16 Litres	1.06	1.01	6.5	33.43	31.11 °L	558	0
Author: Brettira Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: bottling Priming Amount: 80 g Creation Date: 11/10/2017 10:11 AM Notes: OG - 1.060 FG - 1.012 ABV - 6.3%
APA- AMARILO	American Pale Ale	25 Litres	1.049	1.012	4.92	51.36	6.25 °L	558	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Açúcar de mesa Priming Amount: N/A Creation Date: 10/4/2017 2:29 PM Notes:
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