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Lutra "Bo"-"Pils"

Method: BIAB
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday June 7th 2022

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

42.7

SRM (morey):

6.4

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,700 g	Ireks - Pilsner Malt3700 g Pilsner Malt	36	1.8	92.5%
300 g	Weyermann - Caramunich Type 2300 g Caramunich Type 2	34	45	7.5%
4,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules (15 AA)10 g Herkules (15 AA) Hops	Pellet	15	Boil	30 min	16.31	8.3%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	30 min	7.61	16.7%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	15 min	4.91	16.7%
50 g	Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	5 min	4.93	41.7%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	8.89	16.7%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Herkules (15 AA) (Pellet) 10 g Herkules (15 AA) (Pellet) Hops	16.31	8.3%
90 g	Saaz (3.5 AA) (Pellet) 90 g Saaz (3.5 AA) (Pellet) Hops	17.45	75.1%
20 g	Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops	8.89	16.7%
120 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	63 °C	63 °C	60 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-16 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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