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This Bitter’s in Shambles

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 168 calories (Per 14oz)
Carbs: 16.9 g (Per 14oz)

Created: Saturday December 18th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

28.9

SRM (morey):

10.6

Mash pH

5.4

Cost $

3.12

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt		36.8	2.65	94%
3 oz	Bairds - Crystal Malt 1503 oz Crystal Malt 150	$ 2.50 / lb $ 0.47	34	57	5%
17 g	Crisp Malting - Roasted Barley17 g Roasted Barley	$ 2.14 / lb $ 0.08	31.28	520	1%
3.72 lbs / $ 0.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.20 g	Artisan - Kent Goldings8.2 g Kent Goldings Hops	$ 2.50 / oz $ 0.72	Pellet	4.2	First Wort	0 min	12.55	25.3%
8 g	Northern Brewer - UK Fuggle8 g UK Fuggle Hops	$ 1.99 / oz $ 0.56	Pellet	4.2	First Wort	0 min	12.25	24.7%
8.20 g	Artisan - Kent Goldings8.2 g Kent Goldings Hops	$ 2.50 / oz $ 0.72	Pellet	4.2	Boil	10 min	4.14	25.3%
8 g	Artisan - Fuggle (US)8 g Fuggle (US) Hops	$ 2.00 / oz $ 0.56	Pellet	4.3	Boil	0 min		24.7%
32.40 g / $ 2.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.40 g	Artisan - Kent Goldings (Pellet) 16.4 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.45	16.69	50.6%
8 g	Northern Brewer - UK Fuggle (Pellet) 8 g UK Fuggle (Pellet) Hops	$ 1.99 / oz $ 0.56	12.25	24.7%
8 g	Artisan - Fuggle (US) (Pellet) 8 g Fuggle (US) (Pellet) Hops	$ 2.00 / oz $ 0.56		24.7%
32.40 g / $ 2.57

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			162 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	6 Tbsp	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.92 psi Temp: 50 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	5	25	40	40	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-28 02:42 UTC
Snapshot Created: 2021-12-18 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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This Bitter’s in Shambles

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