Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pennsbury IPA	American IPA	5.5 Gallons	1.057	1.014	5.6	101.89	8.58 °L	543	0
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:04 PM Notes: SG= 1.057 (Boiled for an additional 15 minutes) 70% Efficiency
Fraser	American Pale Ale	12 Litres	1.048	1.01	4.99	33.45	5.97 °L	543	0
Author: 18VP Boil Size: 16.25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:22 AM Notes:
Yaki Dah	German Pils	21 Litres	1.05	1.007	5.54	39.51	6.27 °L	543	1
Author: GFHomebrew Boil Size: 23.29 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 10:08 PM Notes:
3 Second Rule Scotch Ale	Scottish Heavy	5.75 Gallons	1.077	1.018	7.71	29.13	19.87 °L	543	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 12:49 AM Notes: I renamed this to 3 second rule after my grain mill fell on the floor spilling a couple of pounds of malt. I swept it up and continued grinding. I had a pound of pecan smoked malt that I wanted to get rid of so I put it in this recipe. You can sub that with more Marris Otter.
Red Willie Red Ale	Irish Red Ale	23 Litres	1.052	1.014	4.89	24.14	18.92 °L	543	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/6/2022 8:07 AM Notes: Batch #1 - 11/9/22 (Eff.: 68%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1052 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: S-04 (x2 packs) dry pitched. Substitutes: Magnum (20g) in for Nugget (14g). Added Centennial and Cascade (10 g each) at flame out for a little hint of classic C-hop flavour. Next time mash 30.5 L. 8/9/22 - 23/9/22 - Cold crashed to 1 C with CO2 suck back rig. 25/9/22 - Kegged and carbed.
Heidelberg Welcome Pils	German Pils	5.5 Gallons	1.046	1.011	4.56	21.1	4.53 °L	543	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:18 PM Notes:
Michigan Copper - Vienna SMASH	American Pale Ale	19 Litres	1.05	1.008	5.47	33.41	6.62 °L	543	1
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 7:40 AM Notes: not really SMaSH because of Magnum for bittering hops, but close enough.
Rye-PA!	Specialty IPA: Rye IPA	10 Litres	1.06	1.017	5.69	60.27	7.42 °L	543	0
Author: BrainYYC Boil Size: 14.53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 65.4 g Creation Date: 1/3/2022 12:18 AM Notes: Recipe heavily based on 4G’s Rye IPA, a recipe that took first place / 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan. Modified ingredients for local availability and SRM preference.
Weissbier	Weissbier	20 Litres	1.047	1.01	4.77	13.65	3.85 °L	543	0
Author: PedroS Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:20 PM Notes:
Big Brew 2021 Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.07	1.014	7.43	35.7395	18.55 °L	543	1
Author: Misch Monster Brewing Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/13/2021 8:29 PM Notes:
HOLIDAY BROWN	American Brown Ale	6 Gallons	1.06	1.016	5.76	21.84	19.61 °L	543	1
Author: Brewermedic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:48 AM Notes: ADD SPICE TEA DIRECT TO KEG AND CONDITION FOR ONE- TWO WEEKS (CINN, NUTMEG, GINGER, BITTER ORANGE, VANILLA)
Guinness Small Batch	Irish Stout	1.3 Gallons	1.041	1.009	4.17	43.25	42.07 °L	543	1
Author: Josh Hughes Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 7/14/2020 2:48 AM Notes:
Lemondrop SMASH IPA	American IPA	23 Litres	1.062	1.013	6.48	34.99	5.79 °L	543	0
Author: Rob S Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 11:57 PM Notes:
Bitter Quarantine	Best Bitter	18 Litres	1.046	1.01	4.71	38.09	12.67 °L	543	3
Author: feldafm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 g Creation Date: 1/24/2020 3:51 PM Notes:
Chi Nuke Them	American IPA	5 Gallons	1.084	1.012	9.37	120.23	22.61 °L	543	0
Author: Vasylr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/12/2019 4:03 AM Notes:
Austy StoutÓ	Imperial Stout	2.25 Gallons	1.101	1.025	9.99	65.37	43.64 °L	543	0
Author: booschnache Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:34 PM Notes:
I Believe In A Thing Called Beer	Dark Mild	1 Gallons	8.703	2.934	3.04	17.98	20.04 °L	543	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:31 PM Notes:
Nelson Pale	American Pale Ale	23 Litres	1.06	1.01	6.61	71.99	5.97 °L	543	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:55 AM Notes:
Citra New England Pale Ale	American Pale Ale	12 Litres	1.037	1.01	3.47	98.91	3.65 °L	543	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:44 AM Notes:
NE IPA	American IPA	6 Gallons	1.065	1.019	6.06	107.29	4.08 °L	543	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 2:23 PM Notes:
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