Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Antarian Pale Ale V4 / Dirty Circuits	American IPA	11.7 Litres	1.062	1.012	6.49	72.8	8.64 °L	560	0
Author: Fatty G Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 12:47 AM Notes: NOTE RE DRY HOPS: 10 day hops means they were put in 10 days before bottling (approx). 4 days means 4 days before.
Karbach Barn Burner Clone	Saison	5.5 Gallons	1.071	1.022	6.46	21.19	5.08 °L	560	0
Author: April Brandon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 5:36 PM Notes: Did not add orange peel or coriander like the original recipe called for. I also don't trust this calculator when doing the BIAB method. I'm shooting for 6.5% ABV. OG: 1.058
2019/03/18 Globetrotter Hoppy Amber Ale	American IPA	11 Gallons	1.062	1.016	6.11	71.37	18.21 °L	560	1
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 9 Creation Date: 3/18/2018 6:18 PM Notes: A hoppy, malty amber ale.
*Old Salt Gose	Fruit Lambic	5.5 Gallons	1.051	1.01	5.39	8.88	3.7 °L	560	0
Author: Salty Tales Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:40 PM Notes: Mash Normal. Boil 15-20 mins. Chill to 100 and cover for 12 - 24 hours Bring to boil & boil for 20 -30 mins for additions. Chill and pitch as normal
Black Coffee Stout	Foreign Extra Stout	5 Litres	1.065	1.012	7.29	50.52	38.45 °L	560	0
Author: gaetan gravouil Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 4:39 PM Notes:
Armadillo	No Profile Selected	15 Litres	12.229	2.792	5.04	0	3.53 °L	560	0
Author: TwoToques Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 7/10/2019 8:40 AM Notes: Mash assumes the following: 1.1 L /kg grain absorbtion (3.795L) 3L trub loss 4L boil off 15L ferm full = 25.8L strike water Assuming 0.75 L/kg volume occupied by grain, total mash volume 25.8 + 2.59 = ~28.4 L
Eric The Red IPA	English IPA	5 Gallons	1.066	1.017	6.33	50.34	13.48 °L	560	1
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/22/2023 7:22 PM Notes:
Spicy Raspberry Porter 2.0	Brown Porter	24 Litres	1.046	1.01	4.74	31.63	26.11 °L	560	0
Author: AlexSt-Pierre Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 g Creation Date: 3/26/2023 5:12 PM Notes: Brew date: 5 janvier 2025 / Secondary add-on date: 9 janvier 2025 / Bottling date: 23 mars 2025 Preboil gravity (environ 32 litres) = 1,026 à 62 °C = 1,043 OG = 1,046 - FG = 1,008 → 5.0% alc./vol. Quantity bottled: 29 x 500mL + 27 x 341mL = 23,4 liters
Hazy Daze	Imperial IPA	64 Litres	1.068	1.011	7.72	33.38	4.09 °L	560	0
Author: aussiealchemist Boil Size: 77.6 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 11/16/2022 11:02 PM Notes: Brew No 97
Tootie Fruity XPA	No Profile Selected	21 Litres	1.045	1.01	4.54	14.67	3.78 °L	560	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 10:24 AM Notes:
Gallagher's Galaxy	American IPA	6.25 Gallons	1.055	1.009	5.99	59.44	4.47 °L	559	1
Author: K_Ho Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/9/2023 12:01 AM Notes:
India Red Ale #2	Specialty IPA: Red IPA	21 Litres	1.059	1.011	6.36	39.45	13.73 °L	559	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 3:22 AM Notes: 7/5/16 - into fermenter, topped with 5 litres of water to 1.058. Pitched with slurry from mosaic smash (US-05). 19/5/16 - 1.022 ?fermented too cool. Swirled. Will pitch extra US-05 24/5/16 - 25g centennial & 25g amarillo dry hop into fermenter via hop sock. FG 1.019 - don't think it is going to get any lower after warming etc. 28/5/16 - Bottled 5/6/16 - first taste. Good but astringent, I believe I mashed out too hot, lost control of the mash out. Will see if it mellows.
Coconut Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.83	69.96	4.27 °L	559	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 2:26 PM Notes:
Kolsch	Clone Beer	26 Litres	1.054	1.013	5.4	17.9	3.96 °L	559	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:24 AM Notes:
Rakau Motueka Red IPA	Specialty IPA: Red IPA	23 Litres	1.058	1.011	6.22	42.67	11.78 °L	559	0
Author: mark292 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 10/7/2020 2:33 AM Notes:
Covid The Barbarian	American IPA	5.5 Gallons	1.08	1.02	7.88	79.3	8.15 °L	559	1
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 3:41 PM Notes:
Neipa	Specialty IPA: New England IPA	20 Litres	1.075	1.02	7.23	62.18	5.92 °L	559	0
Author: AdamL Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:23 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	5.5 Gallons	1.078	1.013	8.52	20.43	5.6 °L	559	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:32 PM Notes:
Belgian Double	Belgian Pale Ale	11 Gallons	1.055	1.004	6.6	11.73	31.88 °L	559	1
Author: Hop Chick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 1/28/2019 12:50 AM Notes:
Tank Steven	Saison	5.25 Gallons	1.075	1.012	8.74	42.48	6.77 °L	559	0
Author: Camp Rock Grove Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/1/2018 5:13 PM Notes:
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