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2019/03/18 Globetrotter Hoppy Amber Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopper on HBT
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday March 18th 2018

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

71.4

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	74.1%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	7.4%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	7.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.7%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	50.58	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	12.23	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	8.56	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	50.58	20%
6 oz	Centennial (Pellet)	12.23	60%
2 oz	Cascade (Pellet)	8.56	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	Yeast nutrient	Other	Boil	10 min.
1 each	Wort chiller	Other	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 9 CO₂ Level: 2.4 Volumes

Target Water Profile

Sacramento, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	6	8	11	12	30
Mash Chemistry and Brewing Water Calculator

Notes

A hoppy, malty amber ale.

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-18 23:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2019/03/18 Globetrotter Hoppy Amber Ale

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