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Antarian Pale Ale v4 / Dirty Circuits

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.7 liters (ending kettle volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68.3% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday October 5th 2017

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

72.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pale 2-Row2.8 kg Pale 2-Row	37	1.8	81.2%
0.26 kg	American - Munich - Light 10L0.26 kg Munich - Light 10L	33	10	7.5%
0.13 kg	American - White Wheat0.13 kg White Wheat	40	2.8	3.8%
0.13 kg	American - Caramel / Crystal 60L0.13 kg Caramel / Crystal 60L	34	60	3.8%
0.13 kg	Gladfields Aurora0.13 kg Gladfields Aurora	37	18	3.8%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	NZ Chinook14 g NZ Chinook Hops	Pellet	10.1	Boil	60 min	25.92	5.4%
32 g	Taiheke32 g Taiheke Hops	Pellet	6.8	Boil	20 min	24.15	12.3%
35 g	Motueka35 g Motueka Hops	Pellet	6.6	Boil	10 min	15.35	13.5%
20 g	NZ Chinook20 g NZ Chinook Hops	Pellet	10.1	Boil	5 min	7.38	7.7%
35 g	Motueka35 g Motueka Hops	Pellet	6.6	Whirlpool at 76 °C	15 min		13.5%
35 g	NZ Chinook35 g NZ Chinook Hops	Pellet	10.1	Whirlpool at 76 °C	15 min		13.5%
30 g	Motueka30 g Motueka Hops	Pellet	6.6	Dry Hop	4 days		11.5%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	11.8	Dry Hop	4 days		5.4%
15 g	Motueka15 g Motueka Hops	Pellet	7.2	Dry Hop	10 days		5.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.8	Dry Hop	10 days		5.8%
15 g	NZ Chinook15 g NZ Chinook Hops	Pellet	10.1	Dry Hop	10 days		5.8%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
84 g	NZ Chinook (Pellet) 84 g NZ Chinook (Pellet) Hops	33.3	32.4%
32 g	Taiheke (Pellet) 32 g Taiheke (Pellet) Hops	24.15	12.3%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	15.35	38.5%
14 g	Nelson Sauvin (Pellet) 14 g Nelson Sauvin (Pellet) Hops		5.4%
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops		5.8%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops		5.8%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Temperature	--	64 °C	90 min
9 L	Mash Out	Temperature	--	76 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

NOTE RE DRY HOPS: 10 day hops means they were put in 10 days before bottling (approx). 4 days means 4 days before.

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2018-02-08 22:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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