Rakau Motueka Red IPA Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Rakau Motueka Red IPA

190 calories 17.2 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 190 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Wednesday October 7th 2020
1.058
1.011
6.2%
42.7
12.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.6%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 9.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.7%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Motueka77 g Motueka Hops Pellet 7 Boil 10 min 11.71 22.4%
6.40 g Rakau6.4 g Rakau Hops Pellet 10.5 Boil 60 min 4.03 1.9%
12.87 g Rakau12.87 g Rakau Hops Pellet 10.5 Boil 30 min 6.22 3.8%
32 g Rakau32 g Rakau Hops Pellet 10.5 Boil 10 min 7.3 9.3%
12.78 g Rakau12.78 g Rakau Hops Pellet 10.5 Whirlpool 0 min 2.92 3.7%
69 g Motueka69 g Motueka Hops Pellet 7 Whirlpool 0 min 10.5 20.1%
64 g Rakau64 g Rakau Hops Pellet 10.5 Dry Hop 7 days 18.7%
69 g Motueka69 g Motueka Hops Pellet 7 Dry Hop 7 days 20.1%
343.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 7 0 15.4
Mash Chemistry and Brewing Water Calculator
"Rakau Motueka Red IPA" Specialty IPA: Red IPA beer recipe by Mark. BIAB, ABV 6.22%, IBU 42.67, SRM 12.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats) Hops: (Motueka, Rakau) Other: (Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-07 04:32 UTC
NEW Water Requirements:
Rakau Motueka Red IPA
Equipment Profile Used

System Default

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Water Requirements:
Rakau Motueka Red IPA
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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