View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kohatu Smash Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52.06 liters
Post Boil Size: 45.28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday June 10th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

33.7

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Thomas Fawcett - Golden Promise Pale Ale Malt12 kg Golden Promise Pale Ale Malt		36.8	2.65	100%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Kohatu100 g Kohatu Hops	Pellet	5.5	Boil	35 min	24.43	33.8%
28 g	Kohatu28 g Kohatu Hops	Pellet	5.5	Boil	15 min	4.1	9.5%
14 g	Kohatu14 g Kohatu Hops	Pellet	5.5	Boil	10 min	1.5	4.7%
14 g	Kohatu14 g Kohatu Hops	Pellet	5.5	Boil	5 min	0.82	4.7%
56 g	Kohatu56 g Kohatu Hops	Pellet	5.5	Whirlpool at 90 °C	10 min	2.87	18.9%
84 g	Kohatu84 g Kohatu Hops	Pellet	5.5	Dry Hop	3 days		28.4%
296 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
296 g	Kohatu (Pellet) 296 g Kohatu (Pellet) Hops		33.72	100%
296 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10ml 88% phosphoric

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-10 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!