Kohatu Smash Pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Kohatu Smash Pale

181 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52.06 liters
Post Boil Size: 45.28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 10th 2022
1.055
1.012
5.6%
33.7
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Thomas Fawcett - Golden Promise Pale Ale Malt12 kg Golden Promise Pale Ale Malt 36.8 2.65 100%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Kohatu100 g Kohatu Hops Pellet 5.5 Boil 35 min 24.43 33.8%
28 g Kohatu28 g Kohatu Hops Pellet 5.5 Boil 15 min 4.1 9.5%
14 g Kohatu14 g Kohatu Hops Pellet 5.5 Boil 10 min 1.5 4.7%
14 g Kohatu14 g Kohatu Hops Pellet 5.5 Boil 5 min 0.82 4.7%
56 g Kohatu56 g Kohatu Hops Pellet 5.5 Whirlpool at 90 °C 10 min 2.87 18.9%
84 g Kohatu84 g Kohatu Hops Pellet 5.5 Dry Hop 3 days 28.4%
296 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • 10ml 88% phosphoric
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-10 14:40 UTC
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