Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
75 min |
24.78 |
100% |
13 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Steeping |
-- |
67 °C |
75 min |
Target Water Profile
Balanced Profile
"Reddish" Irish Red Ale beer recipe by Private Widdle. BIAB, ABV 4.35%, IBU 24.78, SRM 17.6, Fermentables: (Dark Munich, Roasted Barley, Ale Malt, Dry Malt Extract - Light, Chocolate Wheat, Cane Sugar) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 22:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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