Reddish
121 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
75 min |
24.78 |
100% |
13 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Steeping |
-- |
67 °C |
75 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.3 L)
|
9.6 |
Mash volume with grains (equipment estimates 15.9 L)
|
10.2 |
Grain absorption losses
|
-0.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 13.7 L)
|
8 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
6.5 |
Volume into fermentor
|
6.5 |
Total:
|
9.6
|
Equipment Profile Used: |
System Default |
"Reddish" Irish Red Ale beer recipe by Private Widdle. BIAB, ABV 4.35%, IBU 24.78, SRM 17.6, Fermentables: (Dark Munich, Roasted Barley, Ale Malt, Dry Malt Extract - Light, Chocolate Wheat, Cane Sugar) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 22:19 UTC