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Reddish

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Private Widdle
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday December 15th 2017
1.040
1.007
4.4%
24.8
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g German - Dark Munich350 g Dark Munich 36 10 33.8%
20 g United Kingdom - Roasted Barley20 g Roasted Barley 29 550 1.9%
450 g Ireland - Ale Malt450 g Ale Malt 37 3 43.5%
50 g Dry Malt Extract - Light50 g Dry Malt Extract - Light 42 4 4.8%
30 g German - Chocolate Wheat30 g Chocolate Wheat 31 413 2.9%
135 g Cane Sugar135 g Cane Sugar 46 0 13%
1,035 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 24.78 100%
13 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 9.6
Mash volume with grains (equipment estimates 15.9 L) 10.2
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.7 L) 8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Volume into fermentor 6.5
Total: 9.6  
Equipment Profile Used: System Default
"Reddish" Irish Red Ale beer recipe by Private Widdle. BIAB, ABV 4.35%, IBU 24.78, SRM 17.6, Fermentables: (Dark Munich, Roasted Barley, Ale Malt, Dry Malt Extract - Light, Chocolate Wheat, Cane Sugar) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 22:19 UTC