earl gray or london fog Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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earl gray or london fog

221 calories 30.5 g 12 oz
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Saturday June 19th 2021
1.065
1.027
5.1%
54.0
13.5
n/a
131.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bairds - Maris Otter Pale Ale20 lb Maris Otter Pale Ale 2.30 / lb
46.00
37.5 2.5 76.9%
2 lb Great Western - Crystal 75L2 lb Crystal 75L 2.20 / lb
4.40
29 75 7.7%
2 lb Bairds - English Carastan Malt2 lb English Carastan Malt 2.20 / lb
4.40
35.4 35 7.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 3.99 / lb
7.98
41 1 7.7%
26 lbs / 62.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer - US Goldings4 oz US Goldings Hops 2.50 / oz
10.00
Pellet 5 Boil 60 min 32.96 40%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops 2.50 / oz
2.50
Pellet 5.6 Boil 30 min 7.09 10%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops 2.50 / oz
2.50
Pellet 5.6 Boil 15 min 4.58 10%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops 2.50 / oz
2.50
Pellet 5 Boil 15 min 4.09 10%
2 oz Northern Brewer - Fuggle2 oz Fuggle Hops 2.50 / oz
5.00
Pellet 5.6 Boil 5 min 3.68 20%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops 2.50 / oz
2.50
Pellet 5 Boil 5 min 1.64 10%
10 oz / 25.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz cream of earl gray 6.67 / oz
20.00
Water Agt Mash --
20.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
2 Each
Cost:
12.00 / each
24.00
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

per 5.5 gal add 1.5 oz( box) earl gray beer add earl gray creme tea at 0 mins for 10 mins while cooling wart.

for london fog add vanilla extract to 4 oz to carboy carboy

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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 01:05 UTC
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