Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
apollo6 g apollo Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
31.01 |
2.6% |
|
26 g |
Eldorado 26 g Eldorado Hops |
|
Pellet |
13.7 |
Whirlpool at 78 °C
|
30 min |
39.58 |
11.1% |
|
27 g |
Citra 27 g Citra Hops |
|
Pellet |
11.9 |
Whirlpool at 78 °C
|
30 min |
35.7 |
11.5% |
|
25 g |
mosaic25 g mosaic Hops |
|
Lupulin Pellet |
11.5 |
Whirlpool at 78 °C
|
30 min |
31.95 |
10.7% |
|
50 g |
mosaic50 g mosaic Hops |
|
Lupulin Pellet |
11.5 |
Dry Hop at 22 °C
|
3 days |
|
21.4% |
|
50 g |
Citra 50 g Citra Hops |
|
Pellet |
11.9 |
Dry Hop at 22 °C
|
3 days |
|
21.4% |
|
50 g |
Eldorado 50 g Eldorado Hops |
|
Pellet |
13.7 |
Dry Hop
|
3 days |
|
21.4% |
|
234 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
apollo (Pellet) 6 g apollo (Pellet) Hops |
|
31.01 |
2.6% |
|
76 g |
Eldorado (Pellet) 76 g Eldorado (Pellet) Hops |
|
39.58 |
32.5% |
|
77 g |
Citra (Pellet) 77 g Citra (Pellet) Hops |
|
35.7 |
32.9% |
|
75 g |
mosaic (Lupulin Pellet) 75 g mosaic (Lupulin Pellet) Hops |
|
31.95 |
32.1% |
|
234 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Jordfall 2017
"Good night you princes of Maine you kings of New England" Specialty IPA: New England IPA beer recipe by Bootlessmojje. BIAB, ABV 5.7%, IBU 138.24, SRM 5.52, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (apollo, Eldorado , Citra , mosaic) Other: (Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 08:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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