Spit In Your Rye Beer Recipe | BIAB Specialty IPA: Rye IPA | Brewer's Friend
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Spit In Your Rye

207 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 29th 2017
1.068
1.010
7.6%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.7%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 7.7%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 7.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 7.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 7.7%
6.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 64 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Spit In Your Rye" Specialty IPA: Rye IPA beer recipe by Mafuew. BIAB, ABV 7.55%, IBU 0, SRM 15.8, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 30L, Crystal Rye, Dry Malt Extract - Light, Corn Sugar - Dextrose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-30 22:10 UTC
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