Biab Homebrew Beer Recipes

Page 1017 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The First Go	Strong Bitter	5 Gallons	1.055	1.013	5.48	35.98	11.39 °L	553	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 4:16 PM Notes: using leftovers from a best bitter
Super Fast Imperial Stout	Imperial Stout	10 Litres	1.09	1.011	10.32	51.43	39.92 °L	553	1
Author: Darep Boil Size: 11.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 12:31 AM Notes: https://www.reddit.com/r/Homebrewing/comments/j08laa/quick_and_dirty_russian_imperial_stout_belles/
MoreBeer Oatmeal Stout - Modified	Oatmeal Stout	4.75 Gallons	1.08	1.03	6.58	44.17	48.82 °L	553	0
Author: phil_ Boil Size: 5.5 Gallons Boil Time: 80 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:09 PM Notes: Done and clean at 12:45 SG: 1.08 11/15 11/19: 1.042 11/23 1.036
Project 420 Amber Eyes Ale	American Amber Ale	5.5 Gallons	1.049	1.01	5.06	38.57	13.41 °L	553	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 11/30/2021 1:44 AM Notes: Drop your dark roasts in with about 15 minutes left in the mash, and recirculate. This batch is being pitched on a cake.
Idaho 7 Pale Ale	American Pale Ale	5 Gallons	1.057	1.01	6.05	44.32	8.02 °L	553	2
Author: irish1811 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 9:08 PM Notes:
(Idea) I Need Beer	American Pale Ale	2.75 Gallons	1.054	1.012	5.6	79.94	8.53 °L	553	0
Author: Sysyphus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/14/2021 7:11 PM Notes: Pitch at ~90F, wrapped in a blanket, beer held temperature until fermentation finished. Dry hop at ~40 hours post pitch. Let be 48 hours. Chill and carb. Add back ~1-2g baking soda to the beer to adjust for low mash pH and Kveik pH drop, if needed. First brew in my lineup to use store water. Chasing a mystery off flavor noticed in lighter brews.
Blackstrap Pale Ale	American Pale Ale	21 Litres	1.051	1.009	5.62	57.9	6.35 °L	553	0
Author: GScott Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 4:12 AM Notes:
River Valley Pal'le 1.4	American Pale Ale	23 Litres	1.052	1.011	5.31	35.67	6.85 °L	553	0
Author: BennyRound Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 1/4/2021 3:57 PM Notes:
Amarillo Pale	American Pale Ale	5.5 Gallons	1.046	1.011	4.6	58.08	7.09 °L	553	0
Author: shrob Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:56 AM Notes:
Double Coconut Porter	American Porter	5 Gallons	1.06	1.011	6.39	34.63	34.19 °L	553	0
Author: itsTimBro Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/26/2020 6:32 PM Notes: Toast 36oz unsweetened coconut flakes to taste and add to secondary.
Popcorn Ii	American IPA	5.25 Gallons	1.059	1.011	6.3	31.71	3.86 °L	553	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:45 AM Notes:
Golden Ale	British Golden Ale	5.5 Gallons	1.057	1.015	5.52	37.56	4.84 °L	553	0
Author: Backcrack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:09 AM Notes:
Mexican Moteuka Something Or Nother	Blonde Ale	6 Gallons	1.049	1.009	5.32	25.32	4.2 °L	553	2
Author: nj viking Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:20 PM Notes: first time using moteuka. thinking a mexican style ale to utilize lime characteristics of the moteuka It was really good. Nice light and crisp; can do without the citra as I think the motekua will stand up well on its own.
British Dark Mild	Dark Mild	1 Gallons	1.038	1.01	3.7	16.39	15.25 °L	553	1
Author: tablesix Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:04 PM Notes:
Eleventeen (non-imperial Version Of Zanezilla)	American Stout	1.25 Gallons	1.066	1.02	6.07	45.8	45.65 °L	553	0
Author: Djjolt Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 27.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:20 PM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.051	1.013	4.98	67.08	9.59 °L	553	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:46 AM Notes:
Imperial Stout	Imperial Stout	16 Litres	1.094	1.021	9.69	59.62	50 °L	553	0
Author: Veiga Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 10:32 PM Notes:
Peanut BEERter Blonde Ale	Blonde Ale	1 Gallons	1.082	1.024	7.64	23.35	8.32 °L	553	0
Author: Kleczd65 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3/4oz Creation Date: 2/10/2018 2:46 AM Notes:
Another Blonde	Blonde Ale	11 Gallons	1.053	1.012	5.36	22.18	4.53 °L	553	1
Author: Neptunez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:33 PM Notes: used S05 and Nottingham (5 gal each)
Awesome Recipe	American IPA	5 Litres	1.075	1.021	7.12	26.99	9.3 °L	553	0
Author: Callumbo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:51 PM Notes:
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