|
Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
65.69 |
5.94 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:55 PM |
| Notes: |
|
|
Märzen V1
|
Märzen
|
5.5 Gallons |
1.065 |
1.01 |
7.22 |
36.41 |
11.06 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 8:35 PM |
| Notes: |
|
|
Pilmunich II - Short Boil Extra Pale
|
International Pale Lager
|
11 Gallons |
1.04 |
1.007 |
4.36 |
23.34 |
3.78 °L
|
538 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 10:07 PM |
| Notes: |
|
|
Judicial Bitter
|
Best Bitter
|
2.5 Gallons |
1.052 |
1.018 |
4.43 |
33.21 |
7.41 °L
|
538 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:03 AM |
| Notes: |
|
|
Northern English Brown Ale
|
British Brown Ale
|
3.92 Gallons |
1.05 |
1.014 |
4.68 |
31.53 |
16.98 °L
|
538 |
1 |
|
|
Author:
|
|
Firefly Brewing
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/29/2021 9:15 PM |
Notes: (1 hr x 1.25 gal/hr) + 5 gallons = 6.25 gallon pre-boil volume
(0.1 gal/lb x 9 lb) + 5 gal = 5.9 Gallon strike water volume
|
|
|
Fresh Cent's
|
American Lager
|
3.25 Gallons |
1.048 |
1.012 |
4.71 |
20.13 |
2.89 °L
|
538 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/15/2021 8:26 PM |
| Notes: |
|
|
TESTE Cha
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.008 |
4.73 |
15.58 |
3.32 °L
|
538 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2 |
Creation
Date: 6/29/2020 8:13 PM |
| Notes: |
|
|
Standard American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
27.36 |
4.13 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:16 PM |
| Notes: |
|
|
Choc Orange Stout
|
Foreign Extra Stout
|
23 Litres |
1.076 |
1.013 |
8.31 |
26.67 |
50 °L
|
538 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 12:30 AM |
| Notes: Add 100g cacao nibs and zest from three oranges at flameout. |
|
|
Munich Dunklebastard Petestock '23
|
Munich Dunkel
|
28 Litres |
1.052 |
1.016 |
4.75 |
76.72 |
27.95 °L
|
538 |
1 |
|
|
|
| Boil
Size: 39.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/6/2019 10:17 AM |
Notes: Brewed for Petestock'23
Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims)
Recipe: Munich Dunklebastard
By: matt
Brewer Pete
Asst Brewer:
Style: Munich Dunkel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 60.31 L
Estimated Color: 34.4 EBC
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 %
4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 %
0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 %
40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU
20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU
40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU
40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU
60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La
--
Output
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
------------
http://www.biabcalculator.com/
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
VVQT7X4
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4
|
|
|
#38 Saison
|
American Light Lager
|
10 Litres |
1.049 |
1.008 |
5.37 |
0 |
4.14 °L
|
538 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 1:58 PM |
| Notes: |
|
|
Dunkel?
|
Dunkles Weissbier
|
24 Litres |
1.056 |
1.013 |
5.63 |
8.37 |
28.55 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:37 AM |
| Notes: |
|
|
Christmas
|
British Strong Ale
|
17 Litres |
1.075 |
1.014 |
7.97 |
41.62 |
23.67 °L
|
538 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 33.8 g |
Creation
Date: 12/26/2018 3:07 PM |
| Notes: |
|
|
Lager- Wheat- Lemon Meringue
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.018 |
4.93 |
53.33 |
5.24 °L
|
538 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:46 PM |
| Notes: READY TO BREW |
|
|
Saaz Hands (Chzech Pale Lager)
|
Czech Pale Lager
|
13 Litres |
1.041 |
1.009 |
4.2 |
41.77 |
3.09 °L
|
538 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 12:15 PM |
| Notes: |
|
|
Pumpkin Spice Ale
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.059 |
1.013 |
5.95 |
19.56 |
12.26 °L
|
538 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 7:29 PM |
Notes: Canned Pumpkin added to boil and secondary
Pumpkin pie spice added to boil and secondary |
|
|
1º Hidromel Clássicos
|
Dry Mead
|
21 Litres |
1.033 |
1 |
4.33 |
0 |
2.05 °L
|
538 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 12:55 PM |
| Notes: |
|
|
Falconers Summer Ale (Pils)
|
American Light Lager
|
6.5 Gallons |
1.052 |
1.012 |
5.28 |
41.52 |
3.62 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 4:18 PM |
| Notes: ended a bit on the hoppy side which I liked - once kegged took 4 days to clear up a bit. very drinkable |
|
|
Altbier
|
Altbier
|
5 Gallons |
1.053 |
1.016 |
4.94 |
43.22 |
14.82 °L
|
538 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 7:50 AM |
| Notes: |
|
|
Tinydancer " Dwarf Bread"
|
Dark Mild
|
26 Litres |
1.03 |
1.007 |
3.03 |
21.41 |
15.93 °L
|
538 |
0 |
|
|
Author:
|
|
Tinydancer
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:37 AM |
| Notes: |
|
|
|
|