Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	British Golden Ale	5.5 Gallons	1.049	1.009	5.27	65.69	5.94 °L	538	1
Author: vortmax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:55 PM Notes:
Märzen V1	Märzen	5.5 Gallons	1.065	1.01	7.22	36.41	11.06 °L	538	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 8:35 PM Notes:
Pilmunich II - Short Boil Extra Pale	International Pale Lager	11 Gallons	1.04	1.007	4.36	23.34	3.78 °L	538	0
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 10:07 PM Notes:
Judicial Bitter	Best Bitter	2.5 Gallons	1.052	1.018	4.43	33.21	7.41 °L	538	0
Author: J-Ho Boil Size: 2.7 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 12:03 AM Notes:
Northern English Brown Ale	British Brown Ale	3.92 Gallons	1.05	1.014	4.68	31.53	16.98 °L	538	1
Author: Firefly Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/29/2021 9:15 PM Notes: (1 hr x 1.25 gal/hr) + 5 gallons = 6.25 gallon pre-boil volume (0.1 gal/lb x 9 lb) + 5 gal = 5.9 Gallon strike water volume
Fresh Cent's	American Lager	3.25 Gallons	1.048	1.012	4.71	20.13	2.89 °L	538	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/15/2021 8:26 PM Notes:
TESTE Cha	International Pale Lager	20.8 Litres	1.045	1.008	4.73	15.58	3.32 °L	538	0
Author: Wellk Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2 Creation Date: 6/29/2020 8:13 PM Notes:
Standard American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	4.89	27.36	4.13 °L	538	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 6:16 PM Notes:
Choc Orange Stout	Foreign Extra Stout	23 Litres	1.076	1.013	8.31	26.67	50 °L	538	0
Author: Rhymeswithoranj Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 12:30 AM Notes: Add 100g cacao nibs and zest from three oranges at flameout.
Munich Dunklebastard Petestock '23	Munich Dunkel	28 Litres	1.052	1.016	4.75	76.72	27.95 °L	538	1
Author: Pete.B Boil Size: 39.98 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/6/2019 10:17 AM Notes: Brewed for Petestock'23 Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims) Recipe: Munich Dunklebastard By: matt Brewer Pete Asst Brewer: Style: Munich Dunkel TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 44.00 L Boil Size: 60.31 L Estimated Color: 34.4 EBC Estimated IBU: 45.3 IBU Brewhouse Efficiency: 70.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 % 4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 % 0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 % 0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 % 40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU 20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU 40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU 40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU 60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU 1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La -- Output Total Water Needed 33.47 Liters Strike Water Temp 70 Celsius Total Mash Volume 37.77 Liters PreBoil Wort 31.05 Liters PostBoil Wort 23.95 Liters Into Fermenter 23.00 Liters ------------ http://www.biabcalculator.com/ Total Water Needed 33.47 Liters Strike Water Temp 70 Celsius Total Mash Volume 37.77 Liters PreBoil Wort 31.05 Liters PostBoil Wort 23.95 Liters Into Fermenter 23.00 Liters VVQT7X4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4
#38 Saison	American Light Lager	10 Litres	1.049	1.008	5.37	0	4.14 °L	538	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 1:58 PM Notes:
Dunkel?	Dunkles Weissbier	24 Litres	1.056	1.013	5.63	8.37	28.55 °L	538	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:37 AM Notes:
Christmas	British Strong Ale	17 Litres	1.075	1.014	7.97	41.62	23.67 °L	538	1
Author: Seb.d.harris Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 33.8 g Creation Date: 12/26/2018 3:07 PM Notes:
Lager- Wheat- Lemon Meringue	American Light Lager	2.5 Gallons	1.056	1.018	4.93	53.33	5.24 °L	538	0
Author: Boil Size: 3.4 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:46 PM Notes: READY TO BREW
Saaz Hands (Chzech Pale Lager)	Czech Pale Lager	13 Litres	1.041	1.009	4.2	41.77	3.09 °L	538	1
Author: awildturtok Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 12:15 PM Notes:
Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.059	1.013	5.95	19.56	12.26 °L	538	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:29 PM Notes: Canned Pumpkin added to boil and secondary Pumpkin pie spice added to boil and secondary
1º Hidromel Clássicos	Dry Mead	21 Litres	1.033	1	4.33	0	2.05 °L	538	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 12:55 PM Notes:
Falconers Summer Ale (Pils)	American Light Lager	6.5 Gallons	1.052	1.012	5.28	41.52	3.62 °L	538	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 4:18 PM Notes: ended a bit on the hoppy side which I liked - once kegged took 4 days to clear up a bit. very drinkable
Altbier	Altbier	5 Gallons	1.053	1.016	4.94	43.22	14.82 °L	538	0
Author: Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:50 AM Notes:
Tinydancer " Dwarf Bread"	Dark Mild	26 Litres	1.03	1.007	3.03	21.41	15.93 °L	538	0
Author: Tinydancer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:37 AM Notes:
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