|
Irish You Weren't So Extra!
|
Irish Extra Stout
|
3.25 Gallons |
1.059 |
1.015 |
5.79 |
41.26 |
40.56 °L
|
539 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 2/24/2021 1:43 AM |
| Notes: |
|
|
Eurolager
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.16 |
32.56 |
3.23 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 12:17 PM |
| Notes: |
|
|
Santa's Magic
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.064 |
1.004 |
7.96 |
11.73 |
6.01 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/15/2022 1:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
6 Gallons |
1.147 |
1.029 |
15.43 |
0 |
10.87 °L
|
539 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 0.991 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 5:34 PM |
| Notes: |
|
|
Pilmunich II - Short Boil Extra Pale
|
International Pale Lager
|
11 Gallons |
1.04 |
1.007 |
4.36 |
23.34 |
3.78 °L
|
539 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 10:07 PM |
| Notes: |
|
|
Judicial Bitter
|
Best Bitter
|
2.5 Gallons |
1.052 |
1.018 |
4.43 |
33.21 |
7.41 °L
|
539 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:03 AM |
| Notes: |
|
|
Ginger-Honey
|
Cream Ale
|
20 Litres |
1.054 |
1.012 |
5.53 |
14.66 |
4.33 °L
|
539 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 5:21 PM |
| Notes: |
|
|
Chainring Tattoo
|
Weissbier
|
6 Gallons |
1.053 |
1.008 |
5.93 |
10.06 |
5.58 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/26/2021 1:41 PM |
| Notes: |
|
|
Lanlord
|
Best Bitter
|
9.5 Litres |
1.047 |
1.011 |
4.76 |
5.55 |
9.38 °L
|
539 |
0 |
|
|
|
| Boil
Size: 1.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:35 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.009 |
6.09 |
17.92 |
4.68 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:27 PM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
2.75 Gallons |
1.044 |
1.009 |
4.67 |
21.98 |
4.65 °L
|
539 |
1 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 2:03 AM |
Notes:
|
|
|
Miner's Golden Grisette
|
Saison
|
3 Gallons |
1.04 |
1.009 |
4.1 |
24.49 |
3.4 °L
|
539 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:12 PM |
| Notes: |
|
|
TESTE Cha
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.008 |
4.73 |
15.58 |
3.32 °L
|
539 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2 |
Creation
Date: 6/29/2020 8:13 PM |
| Notes: |
|
|
Tart Your Engines (Citrus Kettle Sour)
|
Berliner Weisse
|
5 Gallons |
1.048 |
1.01 |
4.99 |
28.45 |
3.42 °L
|
539 |
0 |
|
|
Author:
|
|
ArkanarchyBrew
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/16/2020 4:56 AM |
| Notes: |
|
|
Red X Smash Altbier
|
Altbier
|
12.5 Gallons |
1.046 |
1.009 |
4.82 |
28.67 |
11.33 °L
|
539 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:08 PM |
| Notes: |
|
|
PMB American Red Ale
|
Irish Red Ale
|
4 Gallons |
1.069 |
1.012 |
7.49 |
37.77 |
15.51 °L
|
539 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 8:16 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
65.69 |
5.94 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:55 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.52 |
37.56 |
4.84 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:09 AM |
| Notes: |
|
|
Lager- Wheat- Lemon Meringue
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.018 |
4.93 |
53.33 |
5.24 °L
|
539 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:46 PM |
| Notes: READY TO BREW |
|
|
Tank 7 Saison
|
British Brown Ale
|
17 Gallons |
1.085 |
1.02 |
8.51 |
0 |
4.12 °L
|
539 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 12:13 AM |
| Notes: |
|
|
|
|