Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A.P.A.	American Pale Ale	23 Litres	1.057	1.01	6.27	42.5	11.03 °L	557	0
Author: G.K.G. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: spiese Priming Amount: 2 Creation Date: 12/11/2018 11:04 AM Notes:
"Sirius" Black Rye IPA	Specialty IPA: Black IPA	4.5 Gallons	1.063	1.011	6.76	51.71	35.91 °L	557	0
Author: Andrew & Molly Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:48 PM Notes:
Bard's Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.012	7.06	50.11	8.19 °L	557	0
Author: MikeyM Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:55 AM Notes: R:234 G:143 B:0
Citra Self Down Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.011	6.26	76.18	5.34 °L	557	0
Author: jwilk47 Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 3:37 PM Notes:
MB Scottish Ale	Scottish Light	5 Gallons	1.088	1.016	9.36	24.54	17.55 °L	557	1
Author: Beers Left: Zero Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 12:52 PM Notes:
Blackstrap Pale Ale	American Pale Ale	21 Litres	1.051	1.009	5.62	57.9	6.35 °L	557	0
Author: GScott Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 4:12 AM Notes:
WC IPA - Gorilla Biscuit	American IPA	2.5 Gallons	1.06	1.011	6.4	88.93	8.01 °L	557	0
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 2:11 AM Notes: idea here is to split the batch in half and dry hop one half with 2oz Simcoe and the other half with 2oz of Chinook.
West Coast El Dorado IPA	American Pale Ale	6 Gallons	1.062	1.012	6.48	45.19	4.04 °L	557	1
Author: Stevenjay1576 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 6:59 PM Notes:
S&P Session Mediterranean	Blonde Ale	30 Litres	1.049	1.011	4.99	20.36	3.29 °L	557	0
Author: Biggie Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:07 PM Notes: Started with 35l of water in the Guten Mash Temp set to 67c & mashed in Lowered to 66c once mixed in.. Sparge with a full kettle boiled (1.5l) Check this Topped up with ice cold water to 30l Hop stand for 30m
Brother Of Abaddon V1.1	Specialty IPA: Black IPA	2 Gallons	1.066	1.013	6.95	58.66	34.1 °L	557	1
Author: bowlermj Boil Size: 2.12 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:49 PM Notes: DDH
WDIPA	American IPA	8.25 Gallons	1.034	1.005	3.74	61.18	6.51 °L	557	0
Author: YuriyT Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:33 PM Notes: Brew 11/11 Dry hop 11/14 Keg 11/21 Yeast harvested from Mosaic.
Anti-Hero Clone #1	American IPA	5 Gallons	1.067	1.011	7.33	69.9	8.06 °L	557	1
Author: Meatwad Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:34 PM Notes:
Goldie Blonde Peter	Blonde Ale	20 Litres	1.044	1.008	4.71	35.83	4.81 °L	557	0
Author: Olvesen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:13 AM Notes:
American Brown	American Brown Ale	21 Litres	1.06	1.014	5.95	18.97	22.78 °L	557	0
Author: Martin Faroppa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:02 AM Notes:
Ipa No 3 Or 4	American IPA	11 Litres	1.077	1.021	7.23	65.26	11.94 °L	557	0
Author: Jeffbernays Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 10:57 PM Notes:
26 Citra Galaxy DIPA	Double IPA	5 Litres	1.08	1.017	8.28	125.44	6.51 °L	557	0
Author: maxwestman Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:49 AM Notes:
Gose	Berliner Weisse	20 Litres	1.039	1.01	3.8	0	3.92 °L	557	0
Author: whoosha Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 6:08 AM Notes:
Duncan SMaSH!	American Pale Ale	4 Gallons	1.057	1.012	5.93	64.6	7.24 °L	557	0
Author: Bravado Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:20 PM Notes:
Whoasaic	American IPA	5.5 Gallons	1.063	1.017	6.05	72.27	5.24 °L	557	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:25 AM Notes:
Popcorn Ii	American IPA	5.25 Gallons	1.059	1.011	6.3	31.71	3.86 °L	557	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:45 AM Notes:
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