Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A.P.A.	American Pale Ale	23 Litres	1.057	1.01	6.27	42.5	11.03 °L	538	0
Author: G.K.G. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: spiese Priming Amount: 2 Creation Date: 12/11/2018 11:04 AM Notes:
Two Best Friends Pale Ale	American Pale Ale	15 Litres	1.057	1.012	5.94	70.36	7.98 °L	538	1
Author: Boil Size: 21.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 7:37 PM Notes:
Hof 1 Hoppers Grevling I S-2022	American Strong Ale	80 Litres	1.069	1.017	6.78	26.29	6.12 °L	538	0
Author: Rowanberry Red Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 8/28/2022 4:31 PM Notes:
Mutton Chop Honey Brown Ale	American Brown Ale	6 Gallons	1.047	1.008	5.06	22.46	17.89 °L	538	0
Author: zakatak Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:00 AM Notes:
Awesome Recipe	American Stout	5 Gallons	1.072	1.021	6.76	35.85	35.67 °L	538	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:51 PM Notes:
APA ITA	American Pale Ale	11 Litres	1.043	1.01	4.35	35.15	7.99 °L	538	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161g Creation Date: 8/24/2019 12:40 AM Notes:
PB Porter	American Porter	5 Gallons	1.059	1.03	3.82	44.89	32.67 °L	538	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 1:57 PM Notes:
Manda's Pah Lei Aah Lei V3	American Pale Ale	6 Gallons	1.05	1.012	5.02	33.96	5.59 °L	538	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:10 PM Notes:
Ambergedonish	American Amber Ale	5.5 Gallons	1.071	1.013	7.55	57.01	20.77 °L	538	0
Author: rlsmith0130 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/30/2019 3:18 PM Notes:
LowRyder IPA	Specialty IPA: Rye IPA	17 Litres	1.022	1.006	2.01	19.21	4.74 °L	538	0
Author: jim.kalogiratos@gmail.com Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:10 PM Notes: - Low Cal /ABV IPA attempt #1 70cal per 355ml Turned out not too bad but a little thin, so I added some Lactose to bump up the body a bit with some residual sweetness.
Big DIPA	American IPA	21 Litres	1.074	1.014	7.83	51.33	6.91 °L	538	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 5:47 AM Notes:
Stupid Dog Vanilla Quaker Stout	American Stout	5.5 Gallons	1.051	1.013	5	28.24	30.53 °L	538	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: .75 cup corn sugar Creation Date: 11/27/2018 6:10 PM Notes: Sanitize the halved vanilla bean (enough to cover the bean only) in a good, clean, low taste vodka for a week or two prior to dumping the entire thing into the secondary. Recommend bottle conditioning for this. Let it sit, warm and dark, for a month or two (or longer) in the bottle before giving it a try, also I think 40 to 45(max) degrees for serving temp. I wanted a session-like stout, I kept the ABV and IBU low on purpose. Play with it however you like. Enjoy!
Birthday Brew 2	American Pale Ale	12 Litres	1.043	1.009	4.42	39.17	5.05 °L	538	0
Author: eightfish Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:36 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	1 Gallons	1.06	1.011	6.36	35.71	6.11 °L	538	0
Author: zachbotboy Boil Size: 2.2 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:52 PM Notes:
American Brown Ale	American Brown Ale	20 Litres	1.053	1.013	5.18	29.37	24.69 °L	538	0
Author: abag Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:08 PM Notes:
Oud Bruin	Oud Bruin	2.75 Gallons	1.058	1.008	6.65	11.19	26.56 °L	538	0
Author: Yoogaloon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:31 AM Notes:
Bittersweet Volantene Stout	Imperial Stout	5.5 Gallons	1.052	1.014	5.01	31.83	34.62 °L	538	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:30 PM Notes: Commercial examples Santa Cruz ale works dark night oatmeal Stout Ninkasi brewing company oatis oatmeal stout
Wild Eyes IPA	American IPA	6 Gallons	1.062	1.014	6.22	45.88	5.03 °L	538	0
Author: 512 Hokie Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/9/2017 2:03 AM Notes:
Imperial Stout (BA)	Imperial Stout	19.5 Gallons	1.098	1.034	8.47	90.73	50 °L	538	0
Author: Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 5:11 PM Notes: Mash temp ended up starting low, like 148, but we added hot water to bring it back up to 155. It was at 148 for about 20 minutes. Too much volume pre-boil. Ended up with about 18.5 gallons. SG was 1.090.
Pacific Universe	American IPA	21 Litres	1.071	1.018	7.01	83.33	8.49 °L	538	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 12:53 PM Notes:
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