|
A.P.A.
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.27 |
42.5 |
11.03 °L
|
538 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: spiese |
Priming Amount: 2 |
Creation
Date: 12/11/2018 11:04 AM |
| Notes: |
|
|
Two Best Friends Pale Ale
|
American Pale Ale
|
15 Litres |
1.057 |
1.012 |
5.94 |
70.36 |
7.98 °L
|
538 |
1 |
|
|
|
| Boil
Size: 21.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 7:37 PM |
| Notes: |
|
|
Hof 1 Hoppers Grevling I S-2022
|
American Strong Ale
|
80 Litres |
1.069 |
1.017 |
6.78 |
26.29 |
6.12 °L
|
538 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 8/28/2022 4:31 PM |
| Notes: |
|
|
Mutton Chop Honey Brown Ale
|
American Brown Ale
|
6 Gallons |
1.047 |
1.008 |
5.06 |
22.46 |
17.89 °L
|
538 |
0 |
|
|
Author:
|
|
zakatak
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.072 |
1.021 |
6.76 |
35.85 |
35.67 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:51 PM |
| Notes: |
|
|
APA ITA
|
American Pale Ale
|
11 Litres |
1.043 |
1.01 |
4.35 |
35.15 |
7.99 °L
|
538 |
0 |
|
|
|
| Boil
Size: 16.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161g |
Creation
Date: 8/24/2019 12:40 AM |
| Notes: |
|
|
PB Porter
|
American Porter
|
5 Gallons |
1.059 |
1.03 |
3.82 |
44.89 |
32.67 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 1:57 PM |
| Notes: |
|
|
Manda's Pah Lei Aah Lei V3
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5.02 |
33.96 |
5.59 °L
|
538 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:10 PM |
| Notes: |
|
|
Ambergedonish
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.013 |
7.55 |
57.01 |
20.77 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/30/2019 3:18 PM |
| Notes: |
|
|
LowRyder IPA
|
Specialty IPA: Rye IPA
|
17 Litres |
1.022 |
1.006 |
2.01 |
19.21 |
4.74 °L
|
538 |
0 |
|
|
|
| Boil
Size: 21.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:10 PM |
Notes: - Low Cal /ABV IPA attempt #1
70cal per 355ml
Turned out not too bad but a little thin, so I added some Lactose to bump up the body a bit with some residual sweetness.
|
|
|
Big DIPA
|
American IPA
|
21 Litres |
1.074 |
1.014 |
7.83 |
51.33 |
6.91 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 5:47 AM |
| Notes: |
|
|
Stupid Dog Vanilla Quaker Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.013 |
5 |
28.24 |
30.53 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: .75 cup corn sugar |
Creation
Date: 11/27/2018 6:10 PM |
Notes: Sanitize the halved vanilla bean (enough to cover the bean only) in a good, clean, low taste vodka for a week or two prior to dumping the entire thing into the secondary.
Recommend bottle conditioning for this. Let it sit, warm and dark, for a month or two (or longer) in the bottle before giving it a try, also I think 40 to 45(max) degrees for serving temp.
I wanted a session-like stout, I kept the ABV and IBU low on purpose. Play with it however you like. Enjoy! |
|
|
Birthday Brew 2
|
American Pale Ale
|
12 Litres |
1.043 |
1.009 |
4.42 |
39.17 |
5.05 °L
|
538 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 5:36 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
1 Gallons |
1.06 |
1.011 |
6.36 |
35.71 |
6.11 °L
|
538 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:52 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
20 Litres |
1.053 |
1.013 |
5.18 |
29.37 |
24.69 °L
|
538 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 2:08 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
2.75 Gallons |
1.058 |
1.008 |
6.65 |
11.19 |
26.56 °L
|
538 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 6:31 AM |
| Notes: |
|
|
Bittersweet Volantene Stout
|
Imperial Stout
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
31.83 |
34.62 °L
|
538 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:30 PM |
Notes: Commercial examples
Santa Cruz ale works dark night oatmeal Stout
Ninkasi brewing company oatis oatmeal stout |
|
|
Wild Eyes IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.22 |
45.88 |
5.03 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:03 AM |
| Notes: |
|
|
Imperial Stout (BA)
|
Imperial Stout
|
19.5 Gallons |
1.098 |
1.034 |
8.47 |
90.73 |
50 °L
|
538 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 5:11 PM |
| Notes: Mash temp ended up starting low, like 148, but we added hot water to bring it back up to 155. It was at 148 for about 20 minutes. Too much volume pre-boil. Ended up with about 18.5 gallons. SG was 1.090. |
|
|
Pacific Universe
|
American IPA
|
21 Litres |
1.071 |
1.018 |
7.01 |
83.33 |
8.49 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 12:53 PM |
| Notes: |
|
|
|
|