Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hotwater Brewing Pale Ale Clone	American Pale Ale	24 Litres	1.054	1.013	5.31	42.33	7.79 °L	576	0
Author: Kiwibrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 10:26 AM Notes:
Dunkel	Munich Dunkel	21 Litres	1.054	1.013	5.28	19.79	19.29 °L	576	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:06 AM Notes:
Keiths Brew V2.1	American Amber Ale	5 Gallons	1.055	1.012	5.59	30.12	6.77 °L	576	0
Author: DrSherlock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 4:04 PM Notes: Total mash water needed 7.29 gallons Grain absorption losses -1.25 gallons Starting boil volume 6.04 gallons Boil off losses -1 gallons Hops absorption losses -0.04 gallons Amount going into fermentor 5 gallons Total: 7.29 gallons Modified from: http://www.classiccitybrew.com/recipes.html
Stout, Double #1 (Neapolitan)	No Profile Selected	2.8 Gallons	1.107	1.024	10.86	14.34	47.43 °L	576	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:19 AM Notes:
Searching, Seek & Destroy	American Pale Ale	7.5 Gallons	1.045	1.009	4.68	39.46	5.6 °L	576	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 1:46 AM Notes:
Motueka	No Profile Selected	19 Litres	1.068	1.007	8.05	50.1	4.67 °L	576	0
Author: Alex.mc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 9:04 AM Notes:
Awesome Recipe	Robust Porter	27 Litres	1.064	1.016	6.41	0	36.53 °L	576	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:31 PM Notes:
Fall Amber	American Amber Ale	5.25 Gallons	1.053	1.011	5.53	35.02	18.61 °L	576	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 10:45 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.05	1.009	5.37	18.98	12.78 °L	575	0
Author: jblamer19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/26/2023 10:56 AM Notes:
Sorgenfri Trappist Single	Trappist Single	10 Litres	1.048	1.009	5.16	33.97	6.21 °L	575	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 87,1 Creation Date: 4/15/2022 6:54 PM Notes:
Dark Grand Cru	Bière de Garde	5.5 Gallons	1.064	1.016	6.6	18.26	10.92 °L	575	0
Author: Hammer66x Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:20 PM Notes:
JuiceTank 3.0	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.81	59.72	4.84 °L	575	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 33 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:24 PM Notes: Day 1: Brew day Day 2: 1st dry hop (when bubbling) Day 5: 2nd dry hop (after bubbling) Day 7: Keg and force carb Actual Final Gravity: 1.006 ABV: ~8%
Why Does It Hurt When I P A	Specialty IPA: New England IPA	2.3 Gallons	1.065	1.015	6.57	52.08	4.6 °L	575	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 5:53 PM Notes:
Laika	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.014	6.76	58.78	7.85 °L	575	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 49.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:14 PM Notes:
Gravity Sessions (STARDUST)	Specialty IPA: New England IPA	2 Gallons	1.065	1.01	7.19	27.58	5.67 °L	575	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 10 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:35 PM Notes:
Next Sour	Lambic	5.5 Gallons	1.061	1.012	6.41	2.99	4.1 °L	575	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:38 PM Notes:
A Straightup Blond	Belgian Blond Ale	5 Gallons	1.063	1.008	7.18	25.89	5.01 °L	575	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:35 PM Notes:
Walpurgis Spring Ale	Double IPA	8 Litres	1.072	1.015	7.86	101.98	7.86 °L	575	0
Author: Kicken Boil Size: 12.1 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:29 AM Notes:
Gose	Berliner Weisse	20 Litres	1.039	1.01	3.8	0	3.92 °L	575	0
Author: whoosha Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 6:08 AM Notes:
Noobie Quad	Belgian Dark Strong Ale	4 Gallons	1.102	1.021	10.62	21.39	18.35 °L	575	0
Author: Daddyjax Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 12:49 AM Notes:
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