Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Bitter	Standard/Ordinary Bitter	7.75 Gallons	9.316	2.682	3.51	34.33	4.92 °L	555	1
Author: Jimbo_HB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 7:29 PM Notes:
#208 Dry Irish Stout 4	Dry Stout	5.5 Gallons	1.045	1.01	4.54	27.38	26.04 °L	555	0
Author: Balrog Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 1:35 PM Notes: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177 Ca+2 Mg+2 Na+ Cl- SO4-2 96.6 12.6 20.3 99.4 73.0 pH est 5.45 #3 remake #2, up CaOH to get 5.40pH est. Ca+2 Mg+2 Na+ Cl- SO4-2 80.6 11.6 6.0 73.1 48.8 screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor. #2 remake #1 exactly. Ca+2 Mg+2 Na+ Cl- SO4-2 78.5 11.6 6.0 73.1 48.8 aim 5.40pH, last tgt 5.40, meas 5.42 Instead of buying Celia, use leftover HallTrad, adj to keep IBU same aim 5.45pH; aim 50:75:50 Ca:Cl:SO4 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 78.5 11.6 6.0 73.1 48.8 Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
Dementor’s Kiss Imperial Stout	Russian Imperial Stout	2.75 Gallons	1.103	1.017	11.29	71.72	50 °L	555	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 4:37 PM Notes:
I Make-a Da Stout	Russian Imperial Stout	10 Litres	1.103	1.021	10.78	135.24	50 °L	555	0
Author: MEGASAILOR Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 12:00 PM Notes:
California Creaming	Cream Ale	25 Litres	1.051	1.01	5.34	35.21	4.9 °L	555	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 7:23 AM Notes:
Ale- Belgian Stout- Quenepas Juicy Pale Ale	No Profile Selected	2.5 Gallons	1.046	1.008	5	62.38	3.92 °L	555	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:44 PM Notes:
Chris' Coconut Stout	American Stout	5.5 Gallons	1.066	1.022	5.86	109.93	38.8 °L	555	1
Author: GooseCow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 4:44 PM Notes: 12 oz. toasted unsweetened coconut into primary after 7 days 12 oz. toasted unsweetened coconut into keg for duration.
Red Kolsch #11	Kölsch	3.5 Gallons	1.051	1.013	4.96	31.8	6.98 °L	555	0
Author: whatdoyouknowjoe Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 9:42 PM Notes:
Rosmarin Ale	International Pale Lager	5 Litres	11.181	2.77	4.48	35.59	6.54 °L	555	1
Author: Heidekorn Terrace Brewing Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 7.1 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:23 PM Notes:
Amarillo American-London Wheat	American Wheat Beer	3.5 Gallons	1.058	1.017	5.48	36.93	6.82 °L	555	0
Author: timmyoinfl Boil Size: 4.5 Gallons Boil Time: 50 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:51 PM Notes:
Mirror Pond Pale Ale	American Light Lager	6 Gallons	1.054	1.015	5.16	44.16	9.46 °L	555	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 11:05 PM Notes:
Levinha Dark Lager	Czech Dark Lager	15 Litres	1.055	1.014	5.43	8.97	21.02 °L	555	0
Author: Rick Ferrari Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 2:19 PM Notes:
LAZY MAN, SIMPLE BEER	Fruit Beer	26 Litres	1.04	1.007	4.33	41.21	2.65 °L	555	1
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:11 AM Notes: Dry hop: 03.02.18 Cold crash: 06.02.18 Fıçı: 07.02.18
Pauls Up Improv	American Light Lager	10 Litres	1.063	1.015	6.26	33.59	6.48 °L	555	0
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:51 PM Notes:
Dunkel	Munich Dunkel	21 Litres	1.054	1.013	5.28	19.79	19.29 °L	555	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:06 AM Notes:
Smoked Porter	Other Smoked Beer	21 Litres	1.057	1.015	5.55	58.75	28.9 °L	555	0
Author: Frk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 6:54 PM Notes:
Chinook Single	California Common Beer	5.5 Gallons	1.09	1.021	9.06	85.01	6.38 °L	555	0
Author: dan_man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:07 AM Notes:
Brett Is A Guy I Know	Brett Beer	3 Gallons	1.051	1.013	4.98	11.84	3.64 °L	554	0
Author: Miniaturehorse Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:37 AM Notes:
NEW ENGLAND IPA	Specialty IPA: New England IPA	20 Litres	1.081	1.022	7.67	59.76	5.97 °L	554	0
Author: EUSTAQUIO.EARA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:22 PM Notes:
Raspberry Sour	Mixed-Fermentation Sour Beer	5.13 Gallons	1.051	1.007	5.81	27.71	7.29 °L	554	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 8/3/2022 4:05 AM Notes:
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