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Awesome Recipe
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American Pale Ale
|
1 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
536 |
0 |
|
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|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:54 AM |
| Notes: |
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I Beat Off A Dugong! (Low Carb WCIPA)
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American IPA
|
23.5 Litres |
1.06 |
1.009 |
6.8 |
40.21 |
4.38 °L
|
536 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/4/2024 11:44 PM |
Notes: Batch #2 - 10/11/24 - (Eff.: 76%, Att.: >85%, ABV: %)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.5 L
OG: 1060 (Refract.) 10 (Tilt)
Substitutes:
Dropped base malt to 5.5kg from 6kg
Upped acid malt to 150g from 100g
- Switched to BRY-97 West Coast (x2) dry pitched from M44 West Coast (x2) rehydrated.
- Used El Dorado CRYO (11g) instead of Magnum (22g) for bittering
19/11/24 - SG: 1007
23/11/24 - FG: 1003, cold crashed to 10 C, dry hopped with both charges in one hit.
- Krush 150g pellets
- Citra CRYO 100g
- Mosaic 50g pellets
- Mosaic CRYO 50g
24/11/24 - Cold crashed to 1 C and kegged, Abstrax Blackberry Kush (5ml) added before carbing, sadly spilt quite a lot of the 5 ml, maybe half made it in. Doh!!
Batch #1 - 4/8/24 - (Eff.: 78%, Att.: 93%, ABV: %)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1065 (Refract.) 1075 (Tilt)
Substitutes:
- M44 West Coast (x2) rehydrated in 200ml of water a 25 C.
- No dextrose added because of using the low carb enzyme which should dry it out.
- Variation to exact hop schedule.
OG/Efficiency was a little higher than expected at 77%.
Next time add some acid for lower mash pH?
Upped ferm temp up 23 C, by half degrees over time, sat @ 23 for a day.
13/08/24 - SG: 1006 (Tilt)
15/08/24 - FG: 1002 (Tilt), dry hopped with one massive blast, combined it all and didn't bother to half the cry bags so it got 3x100g cryo and 3x50 normal pellet. Chilled to 10 C.
20/8/24 - Kegged and carbed after 2 days cold crash to 1.5 C. |
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Double Chocolate Oatmeal Stout 11-21-22
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American Stout
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5.5 Gallons |
1.072 |
1.022 |
6.59 |
39.84 |
37.47 °L
|
536 |
0 |
|
|
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 11:11 PM |
| Notes: |
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2 Ute Brut (Brut IPA)
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American IPA
|
5.5 Gallons |
1.047 |
1.002 |
5.95 |
22.7 |
3.49 °L
|
536 |
1 |
|
|
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| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 2/21/2021 4:42 PM |
Notes: Add 1 vial of white labs ultra ferm in primary fermenter
Ferment 14 days
Add 2nd yeast nutrient and dry hop, sit for another 7 days before packaging |
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Lida Amber Ale
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American Amber Ale
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16 Litres |
1.054 |
1.012 |
5.59 |
33.65 |
13.71 °L
|
536 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: dextrose |
Priming Amount: 95 |
Creation
Date: 1/6/2021 4:04 AM |
| Notes: |
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Rakau Motueka Red IPA
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Specialty IPA: Red IPA
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23 Litres |
1.058 |
1.011 |
6.22 |
42.67 |
11.78 °L
|
536 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 10/7/2020 2:33 AM |
| Notes: |
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Guava, Lemon, Green Tea, Saison
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Saison
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21 Litres |
1.055 |
1.004 |
6.62 |
15.28 |
3.95 °L
|
536 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 2:36 PM |
| Notes: |
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Old School IPA
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American IPA
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5.5 Gallons |
1.053 |
1.01 |
5.64 |
78.17 |
9.71 °L
|
536 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:26 AM |
| Notes: |
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Irish Jig
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Irish Red Ale
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5.5 Gallons |
1.046 |
1.009 |
4.94 |
25.7 |
11.8 °L
|
536 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 9:14 AM |
| Notes: |
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1 Gallon IPA
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American IPA
|
1 Gallons |
1.069 |
1.012 |
7.45 |
47.67 |
6.53 °L
|
536 |
1 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 4:41 PM |
| Notes: |
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Mosaic Golden Promise III
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American Pale Ale
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5.5 Gallons |
1.051 |
1.007 |
5.76 |
55.3 |
4.94 °L
|
536 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:13 AM |
Notes: Brew 9/25
Dry hop 10/1
Keg 10/7 |
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Ambergedonish
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American Amber Ale
|
5.5 Gallons |
1.071 |
1.013 |
7.55 |
57.01 |
20.77 °L
|
536 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/30/2019 3:18 PM |
| Notes: |
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Aussie Ale
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.24 |
13.95 |
6.96 °L
|
536 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.12 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:02 AM |
| Notes: |
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Midnight Cat Mild/Brown OK+
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American Brown Ale
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5 Gallons |
1.057 |
1.02 |
4.91 |
16.28 |
31.42 °L
|
536 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 11:40 PM |
Notes: This is an amped-up version of a Dark Mild recipe, kicking it between the goalposts of a brown ale. I added a half pound more base malt and a half pound more sugar. This way even if the efficiency falls way short it could be called a mild. I hope to hit that 55-65% range and make it a nice Brown.
**Brew Day Update 1/1/2019: The double crush did the trick. Hit 83%. This is now an American Brown.**
BIAB mash-in at 160-ish and shoot for about 155, to render a less fermentable wort but more body. The extra half pound of candy sugar will offset the unfermentable dextrins.
**Brew Day Update 1/1/2019: mashed at 159 and it fell to 150. Bumped up to 155. Mashout bumped to 170. Hoisted and drained bag and squeezed a little with paddle and spoon while the kettle reached a boil. **
*Add 0.75 oz hops in hop sock at start of boil [Hop sock is pointless, won't use again]
*Add remainder of hops direct to kettle at 25 minutes left.
*Add Whirlfloc tab at last 15 minutes of boil, then add chiller
*Add Candi Sugar at 5 minutes left in boil.
*Chill to below 70F and pitch yeast directly to wort
With the Nottingham dry yeast the ferment should be aggressive and complete within 7 days.
**Ferment Update 1/4/2019: Pitched at around 2 pm on 1/1; saw activity within 12 hours. Fermentation was steady for 3 days at 69-63F... activity has now slowed down. **
Once SG is stable, Transfer to keg and force carbonate to about 2.3 volumes CO2 maximum using the standard temp/pressure setting. Dial in the parameters and do not dispense or off-gas the keg! Just leave it to carb and condition and it should be ready to pour after 7 days in the keg. Don't resort to fast carbonation techniques and risk excessive carbonation.
You will be able to consume this beer within 14 days of brewing. It should be mildly bittersweet, slightly estery, with nutty and toasty malt notes. Due to high gravity, it may need some time to smooth out. |
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Bashah
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Specialty IPA: Black IPA
|
15 Litres |
1.088 |
1.011 |
10.09 |
113.57 |
43.69 °L
|
536 |
1 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 12:41 PM |
| Notes: |
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Will Power
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American IPA
|
10 Gallons |
1.056 |
1.011 |
5.91 |
64.27 |
8.48 °L
|
536 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:38 AM |
| Notes: |
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GriddleCakes
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British Brown Ale
|
5 Gallons |
1.062 |
1.014 |
6.26 |
21.53 |
22.83 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 3:32 PM |
| Notes: |
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Wit - Setembro2017
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Witbier
|
21 Litres |
1.048 |
1.006 |
5.47 |
14.48 |
3.41 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 3:22 AM |
| Notes: |
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MdM Sweet Stout
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Sweet Stout
|
260 Litres |
12.654 |
3.971 |
4.78 |
26.53 |
30.02 °L
|
536 |
0 |
|
|
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| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:07 PM |
| Notes: |
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Third Time
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American Pale Ale
|
22 Litres |
1.053 |
1.015 |
5.03 |
67.88 |
7.73 °L
|
536 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 1:01 PM |
| Notes: |
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