|
Raisin & Nut Choc Bar - Milk Stout
|
Sweet Stout
|
20 Litres |
1.073 |
1.026 |
6.16 |
20.6 |
46.9 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:16 AM |
| Notes: |
|
|
02/17/2024 PALE ALE
|
No Profile Selected |
8.5 Gallons |
1.054 |
1.015 |
5.12 |
31.88 |
8.26 °L
|
556 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 7:24 PM |
| Notes: |
|
|
Pale Ale - Black Sheep
|
No Profile Selected |
39 Litres |
1.041 |
1.01 |
4.06 |
33.2 |
4.88 °L
|
556 |
0 |
|
|
Author:
|
|
russellthomas@live.com.au
|
|
| Boil
Size: 42 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 8:32 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.069 |
1.024 |
5.94 |
17.25 |
49.18 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 12:12 PM |
| Notes: |
|
|
Nut Brown Ale
|
No Profile Selected |
10 Litres |
1.052 |
1.01 |
5.49 |
26 |
13.32 °L
|
556 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 12:28 PM |
| Notes: -15 min addition EKG |
|
|
Scotch Ale
|
Strong Scotch Ale
|
8.5 Litres |
1.078 |
1.018 |
7.88 |
27.14 |
7.25 °L
|
556 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.43 |
50.17 |
6.72 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 1:29 AM |
| Notes: |
|
|
Helles Solo Pilnser
|
Munich Helles
|
24 Litres |
1.045 |
1.01 |
4.56 |
38.21 |
4.47 °L
|
556 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: carbonation drops |
Priming Amount: 2 |
Creation
Date: 6/10/2018 12:20 AM |
Notes:
setting ferment temp at 12C (+/- 0.5C)
Diacetyl Rest 15C 2 days
Cooling 0C
Lager 4.5C for 6 weeks
bottle
adding bottled 750ml with carbonation drops.
27 x 750ml
added some late addition dry hops with a hop spider and isinglass to clarify. 10/7/2018 |
|
|
Milk Stout 1
|
Sweet Stout
|
21 Litres |
1.064 |
1.021 |
5.63 |
24.67 |
43.83 °L
|
556 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:35 PM |
| Notes: Add the lactose toward the end of the boil |
|
|
Asian Pale Ale
|
Witbier
|
20 Litres |
1.041 |
1.011 |
3.97 |
29.3 |
6.64 °L
|
555 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 6:47 AM |
Notes: Tørrhumle etter tre dagers gjæring
Bruke wlp400/wy3944/mangrove jacks wit |
|
|
WeldWorks Juicy Bits
|
Specialty IPA: New England IPA
|
3.6 Gallons |
1.063 |
1.013 |
6.59 |
56.71 |
4.83 °L
|
555 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:53 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
2.5 Gallons |
1.047 |
1.008 |
5.07 |
23.9 |
10.73 °L
|
555 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 8:33 PM |
| Notes: |
|
|
Walpurgis Spring Ale
|
Double IPA
|
8 Litres |
1.072 |
1.015 |
7.86 |
101.98 |
7.86 °L
|
555 |
0 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 8:29 AM |
| Notes: |
|
|
Hazy Neipa 2021
|
Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.011 |
6.68 |
45.99 |
4.81 °L
|
555 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 4/26/2021 6:04 AM |
| Notes: |
|
|
Skulltopus
|
Specialty IPA: New England IPA
|
12 Litres |
1.048 |
1.009 |
5.17 |
112.52 |
4.32 °L
|
555 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 2:48 PM |
| Notes: |
|
|
Edgar's Wort Share Dipa
|
Double IPA
|
5 Gallons |
1.072 |
1.013 |
8.16 |
74.46 |
6.52 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 1:10 AM |
| Notes: |
|
|
Christmas Tree Ale
|
Spice, Herb, or Vegetable Beer
|
3.25 Gallons |
1.071 |
1.021 |
6.57 |
33.4 |
16.8 °L
|
555 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/27/2022 7:44 PM |
| Notes: |
|
|
Västkust White Session IPA
|
Specialty IPA: White IPA
|
40 Litres |
1.036 |
1.007 |
3.75 |
66.46 |
5.3 °L
|
555 |
0 |
|
|
|
| Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:41 PM |
| Notes: |
|
|
Spit In Your Rye
|
Specialty IPA: Rye IPA
|
23 Litres |
1.068 |
1.01 |
7.55 |
0 |
15.8 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 8:29 PM |
| Notes: |
|
|
Dubbel Down
|
Belgian Pale Ale
|
12 Litres |
1.088 |
1.027 |
8 |
24.51 |
3.98 °L
|
555 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:54 PM |
| Notes: |
|
|
|
|