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Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Thursday October 20th 2022

Original Gravity:

1.069

Final Gravity:

1.024

ABV (standard):

5.9%

IBU (tinseth):

17.3

SRM (morey):

49.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pale Ale4 lb Pale Ale	39	2.3	62.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	7.8%
6 oz	Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	5.9%
8 oz	Crisp Malting - Chocolate Malt8 oz Chocolate Malt	32.66	450	7.8%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	3.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	7.8%
6.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Leaf/Whole	15	Boil	60 min	11.03	17.6%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	6.22	82.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Leaf/Whole) 3 g Magnum (Leaf/Whole) Hops	11.03	17.6%
14 g	East Kent Goldings (Leaf/Whole)	6.22	82.4%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	150 °F	150 °F	60 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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