Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Beer	Holiday/Winter Special Spiced Beer	5 Gallons	1.064	1.018	5.94	28.7	17.11 °L	540	0
Author: Kylew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 10/8/2019 11:48 PM Notes:
Kolsh	Kölsch	11 Gallons	1.047	1.012	4.66	24.36	3.15 °L	540	0
Author: Soyben Boil Size: 12.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 9:20 PM Notes:
Robz Juicy IPA	American IPA	5.5 Gallons	1.059	1.014	5.95	42.43	9.76 °L	540	1
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 2:07 AM Notes:
(L)eft (O)ver (L)ager	International Pale Lager	23 Litres	1.064	1.016	6.32	19.3	3.7 °L	540	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 PSI Creation Date: 4/10/2022 7:27 AM Notes:
Simcoe Lemon Drop Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.38	29.84	6.03 °L	540	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 2:48 AM Notes: add another oz of lemon drop in dry hop
Bramble Pie IPA (01)	English IPA	10 Litres	1.044	1.003	5.38	58.14	11.54 °L	540	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:52 PM Notes:
Cranberry Hazy Ipa	American IPA	5 Gallons	1.083	1.016	8.78	128.89	14.54 °L	540	0
Author: MAD32BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/11/2020 11:47 PM Notes:
Pineapple IPA	American IPA	5.5 Gallons	1.066	1.012	7.09	47.95	6.97 °L	540	0
Author: TheBrewMan Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 7:18 PM Notes: 1L of pineapple juice in secondary along with a few pineapple chunks.
Mosaic Lake Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.011	6.92	61.19	9.48 °L	540	0
Author: itsTimBro Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 10/29/2019 11:43 PM Notes:
Willy's English	Strong Bitter	3 Gallons	1.058	1.019	5.19	36.61	12.18 °L	540	1
Author: autiger1291 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 1:49 AM Notes:
Experimental Stout 1	Oatmeal Stout	4 Gallons	1.062	1.017	5.85	24.19	40 °L	540	0
Author: thoramel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 10:49 PM Notes: tsp moss 15 tsp nutrient 15 1/3 cup cocoa powder 15
Saaz Hands (Chzech Pale Lager)	Czech Pale Lager	13 Litres	1.041	1.009	4.2	41.77	3.09 °L	540	1
Author: awildturtok Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 12:15 PM Notes:
Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.059	1.013	5.95	19.56	12.26 °L	540	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:29 PM Notes: Canned Pumpkin added to boil and secondary Pumpkin pie spice added to boil and secondary
587 Blond Ale	American Light Lager	25 Litres	1.035	1.006	3.8	10.84	3.11 °L	540	0
Author: RafaHorse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:48 PM Notes:
1º Hidromel Clássicos	Dry Mead	21 Litres	1.033	1	4.33	0	2.05 °L	540	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 12:55 PM Notes:
Nanny State Clone	American Light Lager	2.1 Gallons	1.007	1.002	0.74	0	10.96 °L	540	0
Author: Boil Size: 4.3 Gallons Boil Time: 30 Boil Gravity: 1.004 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:59 PM Notes:
BBB Dopplebock	Doppelbock	4.5 Gallons	1.093	1.014	10.38	30.68	16.49 °L	540	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 11:48 PM Notes: 2 Packs of yeast, Rehydrate before pitching.
Rakau Wheat	American Wheat Beer	4 Gallons	1.052	1.012	5.33	26.35	3.84 °L	540	1
Author: jaymreed Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:49 PM Notes:
Orange Hefeweizen	Weissbier	5.5 Gallons	1.05	1.011	5.07	19.15	3.31 °L	540	1
Author: bmburkett25@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:17 AM Notes: For Oranges: 1. Obtain zest of 2 of the oranges 2. Remove peels and discard 3. Separate sections of the oranges 4. In a separate pot heat oranges and zest in 1/2 gallons of water to 160 degrees F. Turn off heat and steep. 5. Add this to fermenter before pitching yeast.
Awesome Recipe	Best Bitter	21 Litres	1.046	1.009	4.88	42.9	7.32 °L	540	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:35 AM Notes:
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