|
Pumpkin Beer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.064 |
1.018 |
5.94 |
28.7 |
17.11 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 10/8/2019 11:48 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
11 Gallons |
1.047 |
1.012 |
4.66 |
24.36 |
3.15 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 9:20 PM |
| Notes: |
|
|
Robz Juicy IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
42.43 |
9.76 °L
|
540 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:07 AM |
| Notes: |
|
|
(L)eft (O)ver (L)ager
|
International Pale Lager
|
23 Litres |
1.064 |
1.016 |
6.32 |
19.3 |
3.7 °L
|
540 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 PSI |
Creation
Date: 4/10/2022 7:27 AM |
| Notes: |
|
|
Simcoe Lemon Drop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.38 |
29.84 |
6.03 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 2:48 AM |
| Notes: add another oz of lemon drop in dry hop |
|
|
Bramble Pie IPA (01)
|
English IPA
|
10 Litres |
1.044 |
1.003 |
5.38 |
58.14 |
11.54 °L
|
540 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 27 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:52 PM |
| Notes: |
|
|
Cranberry Hazy Ipa
|
American IPA
|
5 Gallons |
1.083 |
1.016 |
8.78 |
128.89 |
14.54 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/11/2020 11:47 PM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.09 |
47.95 |
6.97 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:18 PM |
| Notes: 1L of pineapple juice in secondary along with a few pineapple chunks. |
|
|
Mosaic Lake Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.92 |
61.19 |
9.48 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 10/29/2019 11:43 PM |
| Notes: |
|
|
Willy's English
|
Strong Bitter
|
3 Gallons |
1.058 |
1.019 |
5.19 |
36.61 |
12.18 °L
|
540 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 1:49 AM |
| Notes: |
|
|
Experimental Stout 1
|
Oatmeal Stout
|
4 Gallons |
1.062 |
1.017 |
5.85 |
24.19 |
40 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 10:49 PM |
Notes: tsp moss 15
tsp nutrient 15
1/3 cup cocoa powder 15 |
|
|
Saaz Hands (Chzech Pale Lager)
|
Czech Pale Lager
|
13 Litres |
1.041 |
1.009 |
4.2 |
41.77 |
3.09 °L
|
540 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 12:15 PM |
| Notes: |
|
|
Pumpkin Spice Ale
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.059 |
1.013 |
5.95 |
19.56 |
12.26 °L
|
540 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 7:29 PM |
Notes: Canned Pumpkin added to boil and secondary
Pumpkin pie spice added to boil and secondary |
|
|
587 Blond Ale
|
American Light Lager
|
25 Litres |
1.035 |
1.006 |
3.8 |
10.84 |
3.11 °L
|
540 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:48 PM |
| Notes: |
|
|
1º Hidromel Clássicos
|
Dry Mead
|
21 Litres |
1.033 |
1 |
4.33 |
0 |
2.05 °L
|
540 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 12:55 PM |
| Notes: |
|
|
Nanny State Clone
|
American Light Lager
|
2.1 Gallons |
1.007 |
1.002 |
0.74 |
0 |
10.96 °L
|
540 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:59 PM |
| Notes: |
|
|
BBB Dopplebock
|
Doppelbock
|
4.5 Gallons |
1.093 |
1.014 |
10.38 |
30.68 |
16.49 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 11:48 PM |
| Notes: 2 Packs of yeast, Rehydrate before pitching. |
|
|
Rakau Wheat
|
American Wheat Beer
|
4 Gallons |
1.052 |
1.012 |
5.33 |
26.35 |
3.84 °L
|
540 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 5:49 PM |
| Notes: |
|
|
Orange Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
19.15 |
3.31 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:17 AM |
Notes: For Oranges:
1. Obtain zest of 2 of the oranges
2. Remove peels and discard
3. Separate sections of the oranges
4. In a separate pot heat oranges and zest in 1/2 gallons of water to 160 degrees F. Turn off heat and steep.
5. Add this to fermenter before pitching yeast.
|
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.046 |
1.009 |
4.88 |
42.9 |
7.32 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 7:35 AM |
| Notes: |
|
|
|
|