|
Just Pale Ale
|
American Pale Ale
|
27 Litres |
12.977 |
2.575 |
5.57 |
39.73 |
6.13 °L
|
539 |
0 |
|
|
|
| Boil
Size: 33.42 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:36 PM |
| Notes: |
|
|
Collab Brew Day
|
American Pale Ale
|
10 Gallons |
1.048 |
1.009 |
5.11 |
40.13 |
5.6 °L
|
539 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 3:44 PM |
| Notes: |
|
|
Jingle Bell Bock
|
Weizenbock
|
5 Gallons |
1.077 |
1.017 |
7.86 |
21.94 |
18.12 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 7:58 PM |
| Notes: |
|
|
J Paul Brewsky's Crystal Lake Amber
|
American Amber Ale
|
6 Gallons |
1.06 |
1.015 |
5.95 |
33.64 |
15.26 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/26/2022 6:09 PM |
| Notes: |
|
|
BTP
|
American Pale Ale
|
4 Gallons |
1.045 |
1.011 |
4.42 |
16.55 |
5.39 °L
|
539 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 8:13 PM |
| Notes: |
|
|
American Blonde Ale (for Fruiting)
|
Blonde Ale
|
3 Gallons |
1.051 |
1.009 |
5.52 |
18.89 |
5.2 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 1:05 AM |
Notes: Secondary into 2 1.5 gal batches:
1) 4LB Wegmans frozen Mango, Straw, Pineapple and Peaches
2) 24 oz Rasp, 12 oz Pineapple, 12 oz Peach
bottle 1/22/22 |
|
|
137 Light APA No Add
|
American Pale Ale
|
28 Litres |
1.045 |
1.012 |
4.43 |
26.57 |
6.42 °L
|
539 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 2:20 AM |
Notes: 091221-meas og 1045-nailed it
very nice 9/10, made with rainwater no mineral additions! |
|
|
Smash
|
American Pale Ale
|
3 Gallons |
1.054 |
1.013 |
5.43 |
169.05 |
4.12 °L
|
539 |
0 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2021 6:30 AM |
| Notes: |
|
|
Judicial Bitter
|
Best Bitter
|
2.5 Gallons |
1.052 |
1.018 |
4.43 |
33.21 |
7.41 °L
|
539 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:03 AM |
| Notes: |
|
|
Lanlord
|
Best Bitter
|
9.5 Litres |
1.047 |
1.011 |
4.76 |
5.55 |
9.38 °L
|
539 |
0 |
|
|
|
| Boil
Size: 1.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:35 PM |
| Notes: |
|
|
Bohemian Otter Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.061 |
1.012 |
6.44 |
41.47 |
6.78 °L
|
539 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 5:14 PM |
| Notes: |
|
|
Irish You Weren't So Extra!
|
Irish Extra Stout
|
3.25 Gallons |
1.059 |
1.015 |
5.79 |
41.26 |
40.56 °L
|
539 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 2/24/2021 1:43 AM |
| Notes: |
|
|
Red X Smash Altbier
|
Altbier
|
12.5 Gallons |
1.046 |
1.009 |
4.82 |
28.67 |
11.33 °L
|
539 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:08 PM |
| Notes: |
|
|
Asbeck Hickory-Wood Aged Oatmeal Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
37.72 |
20 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 4:15 PM |
| Notes: Boil 2oz of hickory wood for 10 minutes, then toast in the oven at 375F for 30 minutes. Add to the secondary for 2 weeks. |
|
|
Galaxy/Mosaic Pale Ale
|
American Pale Ale
|
17 Litres |
1.053 |
1.012 |
5.42 |
27.67 |
4.75 °L
|
539 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:25 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
65.69 |
5.94 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:55 PM |
| Notes: |
|
|
Christmas
|
British Strong Ale
|
17 Litres |
1.075 |
1.014 |
7.97 |
41.62 |
23.67 °L
|
539 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 33.8 g |
Creation
Date: 12/26/2018 3:07 PM |
| Notes: |
|
|
Tank 7 Saison
|
British Brown Ale
|
17 Gallons |
1.085 |
1.02 |
8.51 |
0 |
4.12 °L
|
539 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 12:13 AM |
| Notes: |
|
|
Pale Promise
|
American Pale Ale
|
20 Litres |
1.056 |
1.009 |
6.05 |
49.45 |
7.38 °L
|
539 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 9:45 AM |
| Notes: |
|
|
Reddish
|
Irish Red Ale
|
6.5 Litres |
1.04 |
1.007 |
4.35 |
24.78 |
17.6 °L
|
539 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 11:53 PM |
| Notes: |
|
|
|
|