|
Joker's Pale
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
37.38 |
8.75 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 2:39 PM |
| Notes: |
|
|
Shop Towel
|
British Brown Ale
|
7 Gallons |
1.063 |
1.016 |
6.15 |
30.59 |
30.8 °L
|
563 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 10:48 PM |
| Notes: |
|
|
Hoppy Gratzer
|
Other Smoked Beer
|
3 Gallons |
1.041 |
1.008 |
4.31 |
39.95 |
3.05 °L
|
563 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:13 AM |
| Notes: |
|
|
To The Moon Ale
|
Blonde Ale
|
1 Gallons |
1.047 |
1.008 |
5.04 |
15.06 |
6.63 °L
|
563 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 7:06 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.047 |
1.01 |
4.77 |
13.65 |
3.85 °L
|
563 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:20 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
59.19 |
7.88 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 8:08 PM |
| Notes: |
|
|
DH American Hops Kolsch-Like
|
Kölsch
|
1 Gallons |
1.069 |
1.017 |
6.77 |
24.76 |
3.98 °L
|
563 |
0 |
|
|
|
| Boil
Size: 1.34 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/8/2021 8:26 PM |
| Notes: |
|
|
Fat Bastard
|
Wee Heavy
|
11 Litres |
1.107 |
1.031 |
11.25 |
26.74 |
25.09 °L
|
563 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:11 PM |
Notes: "Get in my belly!"
Work in progress, first batch just bottled. |
|
|
Buteco Do MTN
|
Cream Ale
|
20 Litres |
1.048 |
1.007 |
5.36 |
24.67 |
4.3 °L
|
563 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: -66.6 g |
Creation
Date: 7/28/2020 12:07 PM |
Notes: - Os valores estão em Reais Brasileiros.
- O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6. |
|
|
Vienna Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.06 |
1.059 |
0.08 |
14.33 |
6.59 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 1:44 PM |
| Notes: |
|
|
Antarian Pale Ale V4 / Dirty Circuits
|
American IPA
|
11.7 Litres |
1.062 |
1.012 |
6.49 |
72.8 |
8.64 °L
|
563 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 12:47 AM |
Notes:
NOTE RE DRY HOPS: 10 day hops means they were put in 10 days before bottling (approx). 4 days means 4 days before. |
|
|
Saudi-blonde
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.008 |
5.12 |
47.09 |
3.07 °L
|
563 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:49 AM |
| Notes: |
|
|
T
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
563 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:10 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
15.32 |
6 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:51 PM |
Notes: FG: 1.002
96% attenuation
170 F Mashout
Grains
1. Dingemans Belgian Pilsner Malt
2. Weyermann German Vienna Malt
3. Great Western White Wheat
|
|
|
K97-3 Kolsch
|
Kölsch
|
23 Litres |
1.046 |
1.008 |
5.01 |
25.4 |
4.12 °L
|
563 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.43 |
50.17 |
6.72 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 1:29 AM |
| Notes: |
|
|
Five Horizons
|
American Light Lager
|
5.5 Gallons |
1.106 |
1.024 |
10.71 |
257.89 |
6.04 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:13 AM |
| Notes: |
|
|
Gose'ito
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
6.01 |
3.62 °L
|
563 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:43 PM |
Notes: Post Mash, boil for 15 min.
Cool down to 110 deg.
Pre sour to 4.5 ph with lactic acid.
Pitch two shots of plain Goodbelly probiotic.
Should drop to 3.3-3.8 ph in about 12-48 hours.
SG should stay the same from post mash boil.
Boil 15 minutes adding adjuncts.
Pitch wlp001 as normal.
--------
Peppermint Tea Concentrate.
6 teabags per cup of water. Let steep 10min.
Dose per taste. Recommend 8 drops per fl oz. |
|
|
Anecdote - Citra
|
Blonde Ale
|
2.5 Gallons |
1.049 |
1.01 |
5.1 |
53.93 |
3.43 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 11:59 PM |
| Notes: |
|
|
Jim Hopper IPA
|
American IPA
|
8.5 Litres |
1.06 |
1.011 |
6.4 |
57.59 |
9.56 °L
|
563 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 2:59 PM |
Notes: Completely fermented in 7 days!
Floral/citrusy hoppy notes, nice crisp malt flavour. |
|
|
|
|