Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Pale Ale	American Pale Ale	27 Litres	12.977	2.575	5.57	39.73	6.13 °L	539	0
Author: czcionka Boil Size: 33.42 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:36 PM Notes:
Collab Brew Day	American Pale Ale	10 Gallons	1.048	1.009	5.11	40.13	5.6 °L	539	0
Author: Zach S Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 3:44 PM Notes:
Jingle Bell Bock	Weizenbock	5 Gallons	1.077	1.017	7.86	21.94	18.12 °L	539	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 7:58 PM Notes:
J Paul Brewsky's Crystal Lake Amber	American Amber Ale	6 Gallons	1.06	1.015	5.95	33.64	15.26 °L	539	1
Author: John Hissong Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/26/2022 6:09 PM Notes:
BTP	American Pale Ale	4 Gallons	1.045	1.011	4.42	16.55	5.39 °L	539	0
Author: JStill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 8:13 PM Notes:
American Blonde Ale (for Fruiting)	Blonde Ale	3 Gallons	1.051	1.009	5.52	18.89	5.2 °L	539	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 1:05 AM Notes: Secondary into 2 1.5 gal batches: 1) 4LB Wegmans frozen Mango, Straw, Pineapple and Peaches 2) 24 oz Rasp, 12 oz Pineapple, 12 oz Peach bottle 1/22/22
137 Light APA No Add	American Pale Ale	28 Litres	1.045	1.012	4.43	26.57	6.42 °L	539	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 2:20 AM Notes: 091221-meas og 1045-nailed it very nice 9/10, made with rainwater no mineral additions!
Smash	American Pale Ale	3 Gallons	1.054	1.013	5.43	169.05	4.12 °L	539	0
Author: Kbates Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2021 6:30 AM Notes:
Judicial Bitter	Best Bitter	2.5 Gallons	1.052	1.018	4.43	33.21	7.41 °L	539	0
Author: J-Ho Boil Size: 2.7 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 12:03 AM Notes:
Lanlord	Best Bitter	9.5 Litres	1.047	1.011	4.76	5.55	9.38 °L	539	0
Author: Mr Merlin Boil Size: 1.9 Litres Boil Time: 60 Boil Gravity: 1.235 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:35 PM Notes:
Bohemian Otter Pale Ale	American Pale Ale	4.5 Gallons	1.061	1.012	6.44	41.47	6.78 °L	539	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:14 PM Notes:
Irish You Weren't So Extra!	Irish Extra Stout	3.25 Gallons	1.059	1.015	5.79	41.26	40.56 °L	539	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/24/2021 1:43 AM Notes:
Red X Smash Altbier	Altbier	12.5 Gallons	1.046	1.009	4.82	28.67	11.33 °L	539	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 2:08 PM Notes:
Asbeck Hickory-Wood Aged Oatmeal Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.25	37.72	20 °L	539	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 4:15 PM Notes: Boil 2oz of hickory wood for 10 minutes, then toast in the oven at 375F for 30 minutes. Add to the secondary for 2 weeks.
Galaxy/Mosaic Pale Ale	American Pale Ale	17 Litres	1.053	1.012	5.42	27.67	4.75 °L	539	2
Author: Npaine01 Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:25 AM Notes:
Golden Ale	British Golden Ale	5.5 Gallons	1.049	1.009	5.27	65.69	5.94 °L	539	1
Author: vortmax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:55 PM Notes:
Christmas	British Strong Ale	17 Litres	1.075	1.014	7.97	41.62	23.67 °L	539	1
Author: Seb.d.harris Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 33.8 g Creation Date: 12/26/2018 3:07 PM Notes:
Tank 7 Saison	British Brown Ale	17 Gallons	1.085	1.02	8.51	0	4.12 °L	539	0
Author: thebiggere Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:13 AM Notes:
Pale Promise	American Pale Ale	20 Litres	1.056	1.009	6.05	49.45	7.38 °L	539	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:45 AM Notes:
Reddish	Irish Red Ale	6.5 Litres	1.04	1.007	4.35	24.78	17.6 °L	539	0
Author: PrivateWiddle Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 11:53 PM Notes:
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