|
MMM IPA
|
American IPA
|
20 Litres |
1.056 |
1.008 |
6.22 |
42.8 |
10.24 °L
|
557 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:42 AM |
| Notes: |
|
|
Rapid Fire
|
Helles Bock
|
6 Gallons |
1.048 |
1.01 |
4.87 |
31.34 |
9.07 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 12:03 AM |
| Notes: |
|
|
BFB Helles Bock BJCP
|
Maibock/Helles Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
30.71 |
6.43 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 12:01 AM |
Notes: Tweeked IBU from 28.1 to 30
Used mid range water Balance between balanced and balanced II profile. |
|
|
Helles
|
No Profile Selected |
12 Gallons |
1.045 |
1.007 |
4.99 |
25.52 |
4.35 °L
|
557 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 9:35 PM |
| Notes: |
|
|
B’Ale 4
|
Belgian Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.14 |
25.57 |
10.53 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2022 3:48 PM |
| Notes: |
|
|
Vienna & Corn Lager
|
International Pale Lager
|
3.8 Gallons |
1.05 |
1.012 |
4.88 |
27.05 |
4.3 °L
|
557 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 7:55 PM |
| Notes: |
|
|
First Brew
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.23 |
22.94 |
8.02 °L
|
557 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/25/2021 7:54 PM |
| Notes: |
|
|
Samuel Helles Jackson
|
Munich Helles
|
250 Gallons |
12.903 |
3.332 |
5.14 |
18.62 |
4.48 °L
|
557 |
0 |
|
|
|
| Boil
Size: 298 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 8:40 PM |
| Notes: |
|
|
Schwarzbier Official
|
No Profile Selected |
20 Litres |
1.052 |
1.008 |
5.83 |
0 |
27.42 °L
|
557 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 7:55 PM |
| Notes: |
|
|
Raisin & Nut Choc Bar - Milk Stout
|
Sweet Stout
|
20 Litres |
1.073 |
1.026 |
6.16 |
20.6 |
46.9 °L
|
557 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:16 AM |
| Notes: |
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
7.75 Gallons |
9.316 |
2.682 |
3.51 |
34.33 |
4.92 °L
|
557 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 6.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 7:29 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
22 Litres |
1.057 |
1.01 |
6.18 |
46.35 |
25.51 °L
|
557 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/11/2020 12:01 PM |
| Notes: |
|
|
MI AMIGO'S CREAM ALE
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.003 |
6.35 |
37.76 |
5.83 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
23 Litres |
1.049 |
1.012 |
4.86 |
21.01 |
2.8 °L
|
557 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.8 g |
Creation
Date: 12/5/2019 9:04 PM |
| Notes: |
|
|
Koelsch-Fest Test #1
|
Märzen
|
6 Litres |
1.048 |
1.012 |
4.74 |
21.51 |
4.64 °L
|
557 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 7:42 AM |
| Notes: |
|
|
Red Kolsch #11
|
Kölsch
|
3.5 Gallons |
1.051 |
1.013 |
4.96 |
31.8 |
6.98 °L
|
557 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 9:42 PM |
| Notes: |
|
|
Rosmarin Ale
|
International Pale Lager
|
5 Litres |
11.181 |
2.77 |
4.48 |
35.59 |
6.54 °L
|
557 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 7.1 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:23 PM |
| Notes: |
|
|
Summer Buzz Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
26.36 |
6.25 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 5:07 PM |
Notes: 50% distilled water
1.5L starter. Pitch 1L and save 0.5L |
|
|
Dunkel
|
Munich Dunkel
|
21 Litres |
1.054 |
1.013 |
5.28 |
19.79 |
19.29 °L
|
557 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 12:06 AM |
| Notes: |
|
|
Brett Is A Guy I Know
|
Brett Beer
|
3 Gallons |
1.051 |
1.013 |
4.98 |
11.84 |
3.64 °L
|
556 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:37 AM |
| Notes: |
|
|
|
|