Biab Homebrew Beer Recipes

Page 1028 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	1 Gallons	1.056	1.014	5.46	0	3.59 °L	537	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:54 AM Notes:
Dunkle WEISS	Dunkles Weissbier	3 Gallons	1.052	1.011	5.41	14.61	18.73 °L	537	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:23 AM Notes:
Chevalier Gold	Best Bitter	2.5 Gallons	1.041	1.007	4.4	38.77	4.38 °L	537	0
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 10/4/2022 8:18 PM Notes:
Jarkesler 2021 Barleywine	English Barleywine	2.5 Gallons	1.107	1.025	10.73	53.76	16.88 °L	537	0
Author: FatsSchindee Boil Size: 3.45 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2021 9:05 PM Notes: Brew a smaller English beer as a yeast starter (I'm doing a Dark Mild) and pitch enough of the fresh yeast to tackle this beast. Aerate well. Age a year or more for best results.
Milky Way	Sweet Stout	2 Gallons	1.059	1.021	4.94	21.2	33.15 °L	537	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 1:40 PM Notes:
Red Headed Step Child	American Amber Ale	5.5 Gallons	1.071	1.019	6.75	56.25	20.71 °L	537	1
Author: E-rok Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:44 PM Notes:
FS Clone	Weissbier	3.5 Gallons	1.044	1.012	4.17	19.74	4.48 °L	537	0
Author: jcbk1373 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 7/4/2020 10:47 PM Notes: Low efficiency achieved, so added 1lb DME late in boil. Also, 4gal only boiled off to 3.5gal, need to use less sparge water.
Krupibirra 2023	American Pale Ale	24 Litres	1.05	1.01	5.28	46.7	9.03 °L	537	0
Author: Mator Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:51 AM Notes: Recircular 10-15 ' al final antes del mash out Mash out 10' a 78 Cº First word: Añadir 20 g de lúpulo (citra) en el momento de transpasar el mosto a la olla de hervido
Irish Jig	Irish Red Ale	5.5 Gallons	1.046	1.009	4.94	25.7	11.8 °L	537	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 9:14 AM Notes:
PMB American Red Ale	Irish Red Ale	4 Gallons	1.069	1.012	7.49	37.77	15.51 °L	537	0
Author: Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 8:16 PM Notes:
Veisletten Spesial RøykALE	Scottish Export	20 Litres	1.065	1.02	5.96	20.28	18.78 °L	537	0
Author: Nabo-Øl Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6g PR. Ltr. Creation Date: 8/31/2016 7:31 PM Notes: Gjær rehydreres i vann 27gr pluss/minus 3 grader.
APA ITA	American Pale Ale	11 Litres	1.043	1.01	4.35	35.15	7.99 °L	537	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161g Creation Date: 8/24/2019 12:40 AM Notes:
Manda's Pah Lei Aah Lei V3	American Pale Ale	6 Gallons	1.05	1.012	5.02	33.96	5.59 °L	537	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:10 PM Notes:
Hazy Apa 2019-04 - 006	American Pale Ale	10 Litres	1.046	1.008	4.93	54.75	4.51 °L	537	0
Author: Kullager Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: suger Priming Amount: N/A Creation Date: 3/16/2019 11:24 AM Notes:
Aussie Ale	American Pale Ale	24 Litres	1.05	1.01	5.24	13.95	6.96 °L	537	0
Author: Tonkau Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.12 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:02 AM Notes:
Midnight Cat Mild/Brown OK+	American Brown Ale	5 Gallons	1.057	1.02	4.91	16.28	31.42 °L	537	1
Author: Skywave Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:40 PM Notes: This is an amped-up version of a Dark Mild recipe, kicking it between the goalposts of a brown ale. I added a half pound more base malt and a half pound more sugar. This way even if the efficiency falls way short it could be called a mild. I hope to hit that 55-65% range and make it a nice Brown. **Brew Day Update 1/1/2019: The double crush did the trick. Hit 83%. This is now an American Brown.** BIAB mash-in at 160-ish and shoot for about 155, to render a less fermentable wort but more body. The extra half pound of candy sugar will offset the unfermentable dextrins. **Brew Day Update 1/1/2019: mashed at 159 and it fell to 150. Bumped up to 155. Mashout bumped to 170. Hoisted and drained bag and squeezed a little with paddle and spoon while the kettle reached a boil. ** *Add 0.75 oz hops in hop sock at start of boil [Hop sock is pointless, won't use again] *Add remainder of hops direct to kettle at 25 minutes left. *Add Whirlfloc tab at last 15 minutes of boil, then add chiller *Add Candi Sugar at 5 minutes left in boil. *Chill to below 70F and pitch yeast directly to wort With the Nottingham dry yeast the ferment should be aggressive and complete within 7 days. **Ferment Update 1/4/2019: Pitched at around 2 pm on 1/1; saw activity within 12 hours. Fermentation was steady for 3 days at 69-63F... activity has now slowed down. ** Once SG is stable, Transfer to keg and force carbonate to about 2.3 volumes CO2 maximum using the standard temp/pressure setting. Dial in the parameters and do not dispense or off-gas the keg! Just leave it to carb and condition and it should be ready to pour after 7 days in the keg. Don't resort to fast carbonation techniques and risk excessive carbonation. You will be able to consume this beer within 14 days of brewing. It should be mildly bittersweet, slightly estery, with nutty and toasty malt notes. Due to high gravity, it may need some time to smooth out.
Cornish Tin Miner's Ale	Best Bitter	23 Litres	1.053	1.01	5.6	41.89	11.15 °L	537	1
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:50 PM Notes: From Greg Hughes' Home Brew Beer, p144. Substituting Muntons Ale Yeast for Whitelabs WLP002, and 90 minute mash as it's BIAB.
Jingle All The Way	American Brown Ale	20 Litres	10.771	2.439	4.42	0	3.17 °L	537	1
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 10:04 PM Notes:
American Brown Ale	American Brown Ale	20 Litres	1.053	1.013	5.18	29.37	24.69 °L	537	0
Author: abag Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:08 PM Notes:
MdM Sweet Stout	Sweet Stout	260 Litres	12.654	3.971	4.78	26.53	30.02 °L	537	0
Author: Cervecería Speck Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:07 PM Notes:
« First ‹ Previous 1024 1025 1026 1027 1028 1029 1030 1031 1032 Next › Last »							Page 1028 of 2,732 20 Recipes of 54,624