|
Saudi-blonde
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.008 |
5.12 |
47.09 |
3.07 °L
|
572 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:49 AM |
| Notes: |
|
|
Mexican Hot Chocolate
|
American Porter
|
3 Gallons |
1.07 |
1.016 |
6.98 |
52.3 |
44.99 °L
|
572 |
0 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 8:32 PM |
| Notes: |
|
|
Weissbier (v2)
|
Weissbier
|
26 Litres |
1.04 |
1.006 |
4.57 |
17.91 |
3.09 °L
|
572 |
1 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 8:45 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
3.5 Gallons |
1.089 |
1.022 |
8.8 |
37.09 |
36.78 °L
|
572 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 7:23 PM |
| Notes: |
|
|
NB Extract Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.055 |
1.019 |
4.69 |
24.19 |
18.3 °L
|
572 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 9:37 PM |
| Notes: |
|
|
Bayern
|
Weizenbock
|
20 Litres |
1.075 |
1.018 |
7.49 |
24.11 |
16.17 °L
|
572 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 160 g |
Creation
Date: 10/2/2021 3:37 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.047 |
1.01 |
4.77 |
13.65 |
3.85 °L
|
572 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:20 PM |
| Notes: |
|
|
Milky Way
|
Sweet Stout
|
2 Gallons |
1.059 |
1.021 |
4.94 |
21.2 |
33.15 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 1:40 PM |
| Notes: |
|
|
Scrappy Lalipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.68 |
65.36 |
6.62 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:46 PM |
| Notes: |
|
|
Joker's Pale
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
37.38 |
8.75 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 2:39 PM |
| Notes: |
|
|
WDIPA
|
American IPA
|
8.25 Gallons |
1.034 |
1.005 |
3.74 |
61.18 |
6.51 °L
|
572 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 6:33 PM |
Notes: Brew 11/11
Dry hop 11/14
Keg 11/21
Yeast harvested from Mosaic. |
|
|
Awesome Recipe
|
American Amber Ale
|
20.8 Litres |
1.064 |
1.016 |
6.33 |
0 |
14.54 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:01 AM |
| Notes: |
|
|
Irish Red
|
British Brown Ale
|
26 Litres |
1.048 |
1.013 |
4.67 |
22.53 |
19.12 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 10:04 AM |
| Notes: |
|
|
Smores Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.023 |
5.39 |
38.14 |
35.09 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:57 AM |
| Notes: |
|
|
IPA (With CaraRED)
|
American IPA
|
11 Litres |
1.028 |
1.006 |
2.94 |
31.46 |
5.99 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 6:43 PM |
Notes: 7 days Fermentation should be enough (at 19ºC)
5-7 days Maturation (5ºC) Dry Hopping and Clarification
|
|
|
APA- AMARILO
|
American Pale Ale
|
25 Litres |
1.049 |
1.012 |
4.92 |
51.36 |
6.25 °L
|
572 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Açúcar de mesa |
Priming Amount: N/A |
Creation
Date: 10/4/2017 2:29 PM |
| Notes: |
|
|
Simcoe Vienna Pale
|
American Pale Ale
|
21.5 Litres |
1.05 |
1.009 |
5.26 |
38.22 |
5.17 °L
|
572 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 2:40 PM |
| Notes: |
|
|
Popcorn Ii
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.3 |
31.71 |
3.86 °L
|
572 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:45 AM |
| Notes: |
|
|
Lità
|
American Pale Ale
|
35 Litres |
1.047 |
1.008 |
5.13 |
36.11 |
12.82 °L
|
572 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 1:44 PM |
| Notes: |
|
|
I Am Not A Lager
|
Blonde Ale
|
13 Litres |
1.053 |
1.009 |
5.77 |
22.65 |
3.5 °L
|
572 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 1:08 AM |
| Notes: |
|
|
|
|