Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale II	American Amber Ale	6 Gallons	1.06	1.015	5.84	44.93	15.88 °L	536	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:17 PM Notes:
West Seattle Amber Ale	American Amber Ale	5 Gallons	1.063	1.015	6.29	53.66	18.28 °L	536	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 6/10/2024 1:57 PM Notes:
Dragon And Gladiator	Lambic	25 Litres	1.048	1.008	5.17	1.74	3.44 °L	536	2
Author: Ozgib Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 12:44 AM Notes: Make the Malt Base. Full temp range to get a very fermentable wort. Boil for 10 min to make sterile. Add Lactic acid to reduce pH to < 4.5 to inhibit micro-organisim growth. pH 4.18 achieved. Cool to 37C. Flood with CO2. Add Wyeast 5335 Lactic acid bacteria. Maintain temp in the range 33 to 38C Idealy 35°C Ferment for 72 hours. Stop ferment at pH 3.5 to3.3 ph 3.2 achieved Add hops add Yeast nutrient (light colour beer harsh environment) Boil for 10 min. Add 50% more yeast than normal when cooled to 22°C Ferment at 16°C (reduce off flavours) Add fruit pulp when the SG reaches 1025. (secondry) Added fruit pulp 1kg passion fruit pulp no seeds and 850g red dragon fruit with seeds. The corn syrup represents the fermentables in the syrups . Corn syrup not added.
Spelt Saison	Saison	21 Litres	1.042	1.005	4.9	39.44	3.78 °L	536	0
Author: Gmarg Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 4:33 PM Notes:
Lockdown Session IPA	Specialty IPA: White IPA	20.8 Litres	1.045	1.009	4.74	27.02	4.8 °L	536	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:22 PM Notes:
Raw Ale No Boil.	Specialty IPA: New England IPA	13.5 Litres	1.06	1.015	5.95	29.86	4.18 °L	536	1
Author: Captain Sobel Boil Size: 16.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 12:00 AM Notes:
Rakau Motueka Red IPA	Specialty IPA: Red IPA	23 Litres	1.058	1.011	6.22	42.67	11.78 °L	536	0
Author: mark292 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 10/7/2020 2:33 AM Notes:
Old School IPA	American IPA	5.5 Gallons	1.053	1.01	5.64	78.17	9.71 °L	536	0
Author: kevl35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:26 AM Notes:
Belgian Honey Blond	Belgian Blond Ale	5 Gallons	1.088	1.014	9.68	13.26	3.91 °L	536	1
Author: TheGhostwheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:48 PM Notes:
Rye Oh Rye Do I Love You	Specialty IPA: Rye IPA	3.25 Gallons	1.061	1.01	6.68	62.06	9.21 °L	536	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 2/5/2019 7:46 PM Notes: If sparging is an issue, either add rice hulls or possibly add a beta glucan rest to reduce viscosity. Had 3.25 gal post boil, but 2.75 into the carboy due to hop absorption loss. Last two dry hop additions (1 oz Citra and Simcoe) are in the keg, left in until kicked...
Mosaic Golden Promise III	American Pale Ale	5.5 Gallons	1.051	1.007	5.76	55.3	4.94 °L	536	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:13 AM Notes: Brew 9/25 Dry hop 10/1 Keg 10/7
Atomic Blonde	Blonde Ale	11.3 Gallons	1.056	1.012	5.7	20.38	3.58 °L	536	1
Author: Neptunez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 1:04 PM Notes: I started with 14 gallons and ended up with 11-12 gallons in the fermenter SG 1.056 WY1318 in 5 gal (for use as starter next week) Nottingham in the other 5 gal (poured onto half a yeast cake from last week).
Midnight Bleu (Belgian White)	Witbier	3.75 Gallons	1.052	1.009	5.63	16.99	3.86 °L	536	2
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 6/2/2018 7:02 PM Notes: Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange. If you want a more traditional interpretation, substitute Wyeast 3942 for the strain listed in the recipe
Asian Pale Ale	Witbier	20 Litres	1.041	1.011	3.97	29.3	6.64 °L	536	0
Author: Olvesen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 6:47 AM Notes: Tørrhumle etter tre dagers gjæring Bruke wlp400/wy3944/mangrove jacks wit
Squeezed IPA	American IPA	1.25 Gallons	1.057	1.012	5.85	63.98	12.74 °L	536	1
Author: Rob.n.AZ Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:58 PM Notes:
SMaSH - Vienna/Apollo	American IPA	9 Litres	1.073	1.013	7.84	57.32	7.79 °L	536	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 3:50 AM Notes: Just experimenting, still not sure how I feel about the whirlpool IBU calculation. Didn't whirlpool on previous SMaSH recipe, so we will see this time.
GriddleCakes	British Brown Ale	5 Gallons	1.062	1.014	6.26	21.53	22.83 °L	536	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 3:32 PM Notes:
Round About II	American Pale Ale	5.5 Gallons	1.06	1.02	5.26	91.95	6.91 °L	536	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:11 AM Notes:
Robust Porter	American Porter	23 Litres	1.06	1.018	5.51	25.71	47.72 °L	536	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 1:08 PM Notes:
Brown Ale	British Brown Ale	4 Gallons	1.051	1.012	5.1	24.7	16.89 °L	536	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:17 PM Notes:
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