Squeezed IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Squeezed IPA

187 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rob. W
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 10th 2018
1.057
1.012
5.9%
64.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 86.2%
6.40 oz American - Munich - 60L6.4 oz Munich - 60L 33 60 13.8%
2.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Nugget2.8 g Nugget Hops Pellet 14 Boil 60 min 24.83 11.7%
5.30 g Citra5.3 g Citra Hops Pellet 11 Boil 15 min 18.32 22.1%
5.30 g Mosaic5.3 g Mosaic Hops Pellet 12.5 Boil 15 min 20.82 22.1%
5.30 g Citra5.3 g Citra Hops Pellet 11 Dry Hop 5 days 22.1%
5.30 g Mosaic5.3 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.1%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 qt -- -- 150 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 5 0 83 121 0
Add
+1.5g Gypsum
+1.5g Ca Chloride
+0.5g Epsom Salt
+0.5ml Lactic Acid (88%)
Mash Chemistry and Brewing Water Calculator
"Squeezed IPA" American IPA beer recipe by Rob. W. BIAB, ABV 5.85%, IBU 63.98, SRM 12.74, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (Nugget, Citra, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 23:31 UTC
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