Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My First Lager - Vienna Lager (Small Batch)	Vienna Lager	12 Litres	1.051	1.011	5.33	28.35	13.48 °L	557	0
Author: Magician Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:10 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.76	16.48	4.98 °L	557	1
Author: Charleston Home Brew Co. SC Boil Size: 6.14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 11:24 PM Notes:
Robz Juicy IPA	American IPA	5.5 Gallons	1.059	1.014	5.95	42.43	9.76 °L	557	1
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 2:07 AM Notes:
Vienna & Corn Lager	International Pale Lager	3.8 Gallons	1.05	1.012	4.88	27.05	4.3 °L	557	0
Author: ErockRPh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:55 PM Notes:
Simple Stout	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.83	31.06	36.68 °L	557	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 6:06 PM Notes:
Samuel Helles Jackson	Munich Helles	250 Gallons	12.903	3.332	5.14	18.62	4.48 °L	557	0
Author: Beerzilla91 Boil Size: 298 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 8:40 PM Notes:
Vabin Parale	Standard/Ordinary Bitter	23 Litres	1.047	1.012	4.66	0	3.84 °L	557	0
Author: Giacomissimo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:29 PM Notes:
Perfekt Pils	German Pils	3.2 Gallons	1.052	1.01	5.58	35.72	3.31 °L	557	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 4/22/2021 2:53 PM Notes: Use boiling water infusion for step mash raise. Preboil 4.0 gal; postboil 3.4 gal; ~0.25 gal loss to hops to 3.15 gal; + ~0.1 gal from yeast slurry added to 3.25 gal into fermentor; ~0.25 gal loss to trub = 3.0 gal into keg. Raise temp to 54 after 3 days, then 57 after 3-4 more. Then bump up to 61-63 for another week for a D rest. After final gravity is reached, slowly chill down to lagering temps for 4 weeks or so. Fine with gelatin when cold if you think it needs it (time usually works well enough).
Mostly Hefe	Weissbier	8 Litres	1.05	1.014	4.8	18.62	4.54 °L	557	0
Author: amr Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 1/26/2021 8:01 AM Notes: Pre-carbonation - No real strong notes of either cloves or bananas - No off-smells / flavors.
Speedy Dickens	Common Cider	5 Gallons	1.06	1.008	6.79	0	8.76 °L	557	1
Author: BenMyton Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:56 PM Notes: 3 gallons Apple Juice 2 gallons Apple Cider Who knows if the ratio matters... Heat 1 gallon in a pot with the brown sugar and cinnamon sick. Dump 4 gallons into fermenter, add heated 1 gallon, pitch yeast and shake. Ferment a few days then cap to naturally carbonate. Crash chill, keg, and refrigerate when the taste is right.
Experimental Stout 1	Oatmeal Stout	4 Gallons	1.062	1.017	5.85	24.19	40 °L	557	0
Author: thoramel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 10:49 PM Notes: tsp moss 15 tsp nutrient 15 1/3 cup cocoa powder 15
American Light Lager - Short & Shoddy	Light American Lager	5.5 Gallons	1.043	1.011	4.23	10.43	2.98 °L	557	0
Author: Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:12 PM Notes:
Red Kolsch #11	Kölsch	3.5 Gallons	1.051	1.013	4.96	31.8	6.98 °L	557	0
Author: whatdoyouknowjoe Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 9:42 PM Notes:
Amarillo American-London Wheat	American Wheat Beer	3.5 Gallons	1.058	1.017	5.48	36.93	6.82 °L	557	0
Author: timmyoinfl Boil Size: 4.5 Gallons Boil Time: 50 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:51 PM Notes:
Citra	American Light Lager	1 Gallons	1.058	1.013	5.94	39.87	11.45 °L	557	0
Author: GarysDad Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:06 PM Notes:
AHS Bavarian Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.32	13.7	13.34 °L	557	0
Author: matt3424 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:07 AM Notes:
Kölch - Renato	Kölsch	12 Litres	1.047	1.009	5.03	29.95	3.98 °L	557	1
Author: Mangabeira Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 11:56 PM Notes:
(brown)Porter V2	Brown Porter	5.25 Gallons	1.057	1.014	5.64	34.9	35.11 °L	557	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:37 PM Notes:
Heart Of Redemption	American IPA	5.3 Gallons	1.068	1.011	7.38	53.05	9.81 °L	557	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 9:09 PM Notes:
Smoked Porter	Other Smoked Beer	21 Litres	1.057	1.015	5.55	58.75	28.9 °L	557	0
Author: Frk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 6:54 PM Notes:
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