Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine	American Barleywine	1.8 Gallons	1.104	1.025	10.4	34.22	20.28 °L	536	0
Author: Gfoot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:04 PM Notes:
Single Green Hop	Standard/Ordinary Bitter	11 Litres	1.054	1.013	5.4	92.54	7.41 °L	536	1
Author: Ombre8 Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:07 PM Notes:
April Stout	Dry Stout	50 Litres	1.066	1.017	6.45	71.64	44.82 °L	536	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 4/6/2022 5:32 AM Notes: Planning to add 6 lit of water into fermenter which should bring O.G. to 1.055
Awesome Recipe	No Profile Selected	3 Gallons	1.091	1.014	10.06	0	2.48 °L	536	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 1:25 AM Notes:
Brew #2	No Profile Selected	2.75 Gallons	1.056	1.014	5.41	25.48	3.63 °L	536	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 6:11 PM Notes:
Eplecider	Fruit Cider	25 Litres	1.043	1.011	4.19	0	5.86 °L	536	0
Author: Didrik Bell Boil Size: 32 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:52 PM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.043	1.007	4.78	41.82	4.35 °L	536	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/27/2020 8:29 PM Notes:
Eka Pale Ale	American Pale Ale	18.9 Litres	1.053	1.009	5.72	43.44	10.33 °L	536	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 2:16 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.057	1.014	5.74	17	3.39 °L	536	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:26 PM Notes:
Pilsner2	Bohemian Pilsener	5.25 Gallons	1.053	1.014	5.07	36.04	3.57 °L	536	0
Author: Grant2 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:12 AM Notes:
Belgian Pale	American Light Lager	12 Litres	1.044	1.009	4.63	41.92	3.69 °L	536	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:49 PM Notes:
Oat Saison	Saison	9 Litres	1.058	1.005	6.9	30.59	8.13 °L	536	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottling bucket Priming Amount: 55g sugar in 200ml boiled water Creation Date: 3/22/2018 4:21 AM Notes: I have deliberately kept the ingredients simple to allow the yeast to display its ester / taste profile. This will be brewed in summer in Kagoshima, where temperatures stay above 28 and often go to 33. I am aiming for a dry, flavoursome saison. No need for high ibus. The caraaroma is mainly for colour and to add s touch of balance to the drying effect of the sugar and oats.
APA/BPA Master Recipe	American Pale Ale	7 Gallons	1.043	1.009	4.54	10.89	5.87 °L	536	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 2:08 AM Notes: Actual yeast: Voss Kveik
Fire Rock Pale Ale BIAB-02	American Pale Ale	5.5 Gallons	1.054	1.014	5.28	36.94	7.94 °L	536	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2018 1:09 AM Notes:
32	American Brown Ale	20.8 Litres	1.05	1.009	5.31	54.83	29.64 °L	536	0
Author: BrewingBoyan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 4:11 PM Notes:
SMASH_RED	Mild	11 Litres	1.053	1.011	5.42	17.37	20.47 °L	536	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 11:27 AM Notes:
Why Does It Hurt When I P A	Specialty IPA: New England IPA	2.3 Gallons	1.065	1.015	6.57	52.08	4.6 °L	535	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 5:53 PM Notes:
Brew 7	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	5.98	25.8	3.79 °L	535	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 10:50 PM Notes:
All Together NEIPA	Specialty IPA: New England IPA	4.75 Gallons	1.067	1.018	6.38	31.43	4.63 °L	535	0
Author: FireEscapeTrade Boil Size: 5.75 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 11:47 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.076	1.024	6.73	33.71	6.97 °L	535	0
Author: Cuds01 Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 1:17 AM Notes:
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