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Brew 7

206 calories 22 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday September 15th 2019
1.062
1.016
5.98%
25.8
3.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 65.3%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.9%
0.5 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
9.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 30 min 16.29 5.6%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 5 min 2.55 5.6%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 3.26 5.6%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 3.71 5.6%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 68 °F 0 min 5.6%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 68 °F 0 min 5.6%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 68 °F 0 min 5.6%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 68 °F 0 min 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 3 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 72 °F 3 days 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 72 °F 3 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Steeping 153 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.98%, IBU 25.8, SRM 3.79, Fermentables: (DME Pilsen Light, Flaked Oats, White Wheat, Carapils Malt, Acidulated Malt) Hops: (Galaxy, Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 16:42 UTC
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