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Brew 7

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday September 15th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

25.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	65.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	16.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.9%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2%
9.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	30 min	16.29	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	5 min	2.55	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 212 °F	5 min	3.26	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	5 min	3.71	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 68 °F	0 min		5.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 68 °F	0 min		5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 68 °F	0 min		5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 68 °F	0 min		5.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 72 °F	3 days		22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 72 °F	3 days		22.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 72 °F	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	16.29	22.3%
3 oz	Amarillo (Pellet)	2.55	33.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	3.26	33.4%
1 oz	Mosaic (Pellet)	3.71	11.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	--	153 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2019-09-21 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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