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Why Does It Hurt When I P A

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday February 8th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

52.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.14 lb	American - Pale 2-Row4.14 lb Pale 2-Row	37	1.8	70.6%
0.92 lb	United Kingdom - Golden Promise0.92 lb Golden Promise	37	3	15.7%
0.46 lb	Flaked Wheat0.46 lb Flaked Wheat	34	2	7.8%
5.52 oz	Flaked Oats5.52 oz Flaked Oats	33	2.2	5.9%
5.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Bravo0.25 oz Bravo Hops	Leaf/Whole	14.9	Boil	60 min	30.58	4.9%
0.69 oz	Zappa0.69 oz Zappa Hops	Pellet	7	Aroma	0.5 min	0.95	13.6%
1.38 oz	Zappa1.38 oz Zappa Hops	Pellet	7	Whirlpool at 180 °F	0 min	10.07	27.2%
0.92 oz	Zappa0.92 oz Zappa Hops	Pellet	7	Dry Hop	2 days		18.1%
0.92 oz	Zappa0.92 oz Zappa Hops	Pellet	7	Dry Hop	2 days		18.1%
0.92 oz	Zappa0.92 oz Zappa Hops	Pellet	7	Dry Hop	2 days	10.49	18.1%
5.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - Bravo (Leaf/Whole)	30.58	4.9%
4.83 oz	Zappa (Pellet) 4.8299999889517 oz Zappa (Pellet) Hops	21.51	95.1%
5.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Temperature	152 °F	152 °F	60 min
		Temperature	152 °F	167 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Phosphoric acid	Water Agt	Other	--
0.35 tsp	Brewmaster - Calcium Chloride	Water Agt	Mash	--
0.13 tsp	calcium sulfate	Water Agt	Mash	--

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-08 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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