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April Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday April 6th 2022

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

71.6

EBC (ebcmorey):

88.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	New Zealand - Pilsner Malt11 kg Pilsner Malt	37.3	3.65	75.3%
1.30 kg	New Zealand - Wheat Malt1.3 kg Wheat Malt	35.4	4.19	8.9%
0.30 kg	United Kingdom - Oat Malt0.3 kg Oat Malt	28	3.84	2.1%
0.50 kg	United Kingdom - Black Patent0.5 kg Black Patent	27	1399.5	3.4%
0.50 kg	New Zealand - Roast Barley0.5 kg Roast Barley	32.7	1962.67	3.4%
0.50 kg	United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L	33	318.73	3.4%
0.50 kg	New Zealand - Roasted Wheat0.5 kg Roasted Wheat	33.6	743.53	3.4%
14.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	60 min	16.31	25%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	30 min	12.54	25%
100 g	Moutere100 g Moutere Hops	Pellet	18.5	Boil	15 min	42.79	25%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 18 °C	3 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	28.85	50%
100 g	Moutere (Pellet) 100 g Moutere (Pellet) Hops	42.79	25%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	72 °C	68 °C	120 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Planning to add 6 lit of water into fermenter which should bring O.G. to 1.055

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2022-04-21 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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