April Stout - Beer Recipe - Brewer's Friend

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April Stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday April 6th 2022
1.066
1.017
6.5%
71.6
88.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg New Zealand - Pilsner Malt11 kg Pilsner Malt 37.3 3.65 75.3%
1.30 kg New Zealand - Wheat Malt1.3 kg Wheat Malt 35.4 4.19 8.9%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 3.84 2.1%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 1399.5 3.4%
0.50 kg New Zealand - Roast Barley0.5 kg Roast Barley 32.7 1962.67 3.4%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 318.73 3.4%
0.50 kg New Zealand - Roasted Wheat0.5 kg Roasted Wheat 33.6 743.53 3.4%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 16.31 25%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 12.54 25%
100 g Moutere100 g Moutere Hops Pellet 18.5 Boil 15 min 42.79 25%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 18 °C 3 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 72 °C 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.14 L. Suggest reducing initial strike volume to 35.76 L and adding 39.74 L sparge/top-off. 75.5
Strike water volume (equipment estimates 72.7 L) 75.5
Mash volume with grains (equipment estimates 82.3 L) 85.1
Grain absorption losses -14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 75.5  
Equipment Profile Used: System Default
 
Notes

Planning to add 6 lit of water into fermenter which should bring O.G. to 1.055

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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 02:39 UTC