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Brew #2

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday May 22nd 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

25.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	83.3%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	12.5%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	4.2%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	25 min	13.22	5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	10 min	4.77	11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	10 min	7.49	11.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	5 days		35.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		35.3%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	13.22	5.9%
2 oz	Cascade (Pellet)	4.77	47.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.49	47.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal			166 °F	160 °F	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-22 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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