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Brew #2

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 22nd 2021
1.056
1.014
5.4%
25.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 83.3%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 12.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 25 min 13.22 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 10 min 4.77 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 10 min 7.49 11.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 5 days 35.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 35.3%
4.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 166 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.73 22.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.79 g | 11.2 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.96 g | 11.9 qt) 2.75 11  
Total: 5.25 21
Equipment Profile Used: System Default
"Brew #2" No Profile Selected beer recipe by Brewer #356837. BIAB, ABV 5.41%, IBU 25.48, SRM 3.63, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Flaked Oats) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 18:11 UTC