|
LME-Magnum SMaSH
|
American Light Lager
|
9 Litres |
1.039 |
1.007 |
4.19 |
18.59 |
3.67 °L
|
573 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 70.8 g |
Creation
Date: 1/2/2021 6:21 PM |
| Notes: |
|
|
"English" Pale Ale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.047 |
1.014 |
4.37 |
36.43 |
11.1 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:00 PM |
| Notes: |
|
|
AIPA
|
American IPA
|
38 Litres |
1.06 |
1.015 |
5.83 |
84.22 |
4.84 °L
|
573 |
0 |
|
|
|
| Boil
Size: 46.22 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:00 AM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
13 Gallons |
1.045 |
1.011 |
4.48 |
30.38 |
3.11 °L
|
573 |
1 |
|
|
|
| Boil
Size: 14.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 1/15/2023 12:30 AM |
| Notes: |
|
|
Robz Juicy IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
42.43 |
9.76 °L
|
573 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:07 AM |
| Notes: |
|
|
Bayern
|
Weizenbock
|
20 Litres |
1.075 |
1.018 |
7.49 |
24.11 |
16.17 °L
|
573 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 160 g |
Creation
Date: 10/2/2021 3:37 AM |
| Notes: |
|
|
Judicial Bitter
|
Best Bitter
|
2.5 Gallons |
1.052 |
1.018 |
4.43 |
33.21 |
7.41 °L
|
573 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:03 AM |
| Notes: |
|
|
Miller Lite-ish
|
American Light Lager
|
5.5 Gallons |
1.037 |
1 |
4.86 |
11.74 |
1.83 °L
|
573 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:39 AM |
Notes: BOIL - 1 ml of Yakima Valley Hop CO2 Hop Extract @ 45 minutes
pitch 5 ml of "White Labs Ultra Ferm - Glucoamylase - 10 mL" with yeast |
|
|
Royal Lager
|
American Lager
|
23 Litres |
1.049 |
1.009 |
5.27 |
10.3 |
5.19 °L
|
573 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:12 PM |
| Notes: |
|
|
Amber/Red Ale
|
American Amber Ale
|
5 Gallons |
1.048 |
1.008 |
5.22 |
26.91 |
7.43 °L
|
573 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:13 PM |
| Notes: currently fermenting 9/24 |
|
|
Dementor’s Kiss Imperial Stout
|
Russian Imperial Stout
|
2.75 Gallons |
1.103 |
1.017 |
11.29 |
71.72 |
50 °L
|
573 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 4:37 PM |
| Notes: |
|
|
Goober Berry Sunrise
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.014 |
5.09 |
27.51 |
3.59 °L
|
573 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:00 AM |
| Notes: |
|
|
Joker's Pale
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
37.38 |
8.75 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 2:39 PM |
| Notes: |
|
|
MI AMIGO'S CREAM ALE
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.003 |
6.35 |
37.76 |
5.83 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 8:32 PM |
| Notes: |
|
|
Thy
|
American Light Lager
|
8000 Litres |
1.031 |
1.008 |
3.08 |
29.65 |
3.07 °L
|
573 |
0 |
|
|
|
| Boil
Size: 8200 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 12:59 PM |
| Notes: |
|
|
Жигулівське
|
International Pale Lager
|
18.6 Litres |
11.009 |
2.829 |
4.35 |
16.89 |
6.54 °L
|
573 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 6:40 PM |
| Notes: |
|
|
Gose'ito
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
6.01 |
3.62 °L
|
573 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:43 PM |
Notes: Post Mash, boil for 15 min.
Cool down to 110 deg.
Pre sour to 4.5 ph with lactic acid.
Pitch two shots of plain Goodbelly probiotic.
Should drop to 3.3-3.8 ph in about 12-48 hours.
SG should stay the same from post mash boil.
Boil 15 minutes adding adjuncts.
Pitch wlp001 as normal.
--------
Peppermint Tea Concentrate.
6 teabags per cup of water. Let steep 10min.
Dose per taste. Recommend 8 drops per fl oz. |
|
|
Fast Tracker Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
67.35 |
5.32 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 2:15 PM |
| Notes: |
|
|
Good Night You Princes Of Maine You Kings Of New England
|
Specialty IPA: New England IPA
|
9 Litres |
1.056 |
1.013 |
5.7 |
138.24 |
5.52 °L
|
572 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 6:00 PM |
| Notes: |
|
|
Belgian Mild
|
Mixed-Style Beer
|
4 Gallons |
1.038 |
1.008 |
3.85 |
0 |
21.6 °L
|
572 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 7:43 PM |
| Notes: |
|
|
|
|