Pumking Ale Clone Beer Recipe | BIAB Autumn Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumking Ale Clone

309 calories 30 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Shayron
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday October 4th 2018
1.093
1.021
9.4%
35.1
15.8
4.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Victory1 lb Victory 34 28 8.3%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.1%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) 1 0 15.6%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 4.2%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Magnum0.375 oz Magnum Hops Pellet 15 Boil 60 min 32.05 75%
0.13 oz Sterling0.125 oz Sterling Hops Pellet 8.7 Boil 15 min 3.07 25%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
1 each Cinnamon Stick Spice Boil 5 min.
0.25 tsp Clove Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
0.25 tsp Allspice Spice Boil 5 min.
1 tbsp Candied Ginger Root Spice Boil 5 min.
0.50 lb Graham Cracker Crushed Flavor Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumking Ale Clone" Autumn Seasonal Beer recipe by Shayron. BIAB, ABV 9.42%, IBU 35.13, SRM 15.76, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 80L, Pumpkin (canned), Turbinado, Lactose (Milk Sugar)) Hops: (Magnum, Sterling) Other: (Whirlfloc, Yeast Nutrient, Cinnamon Stick, Clove, Nutmeg, Allspice, Candied Ginger Root, Graham Cracker Crushed)
Brewer's Friend Logo
Last Updated and Sharing
 
394
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 00:33 UTC
NEW Water Requirements:
Pumking Ale Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pumking Ale Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information